3 Year Old Soy Sauce 1L
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect balance, delicately combining acidity, sweetness, saltiness and rich umami. Aged for at least 3 years in 100 year old cedar barrels to add depth and character of the highest quality. The flavour and balance of Kamebishi soy sauces rely on the exact replication of a process 250 years old and diligently overseen by the Okada family right up to the 17th generation of today.
Ingredients: Water, soy beans, wheat, sea salt,
Storage: Protect from heat and light. Refrigerate once open.