Savour this collection of original recipes created by Taste of the West award-winning chefs and producers. Specialist foodie publishers We Make Magazines has once again teamed up with Taste of the West to bring you the third edition of the sought-after recipe book: A Taste of the West Country.
This collection of original dishes was created by pairing Taste of the West's award-winning chefs and producers from across Cornwall, Devon Dorset, Somerset and Wiltshire. The result? Simple, restaurant-quality food using local produce to try at home.
Using ingredients readily found around the region, these recipes have been created specifically for this book - so prepare to impress your friends and family. You needn't be an accomplished cook to enjoy trying these recipes either, all have been compiled with simplicity (and maximum flavour) in mind. There is no better way to celebrate a true Taste of the West Country, while supporting the local food and drink industry.
Hardcover