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Intense bitter orange flavour, close to bergamot, with a strong aroma. Used in ponzu, dressing, ice ..
Traditionally made using fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup sto..
Traditional ponzu made with fresh yuzu. Serve with sushi or sashimi, use in salad dressing, marina..
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.
Lightly roasted to a golden colour these Japanese sesame seeds have rich, nutty flavour. Sprinkle ov..
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. ..
Fresh yuzu peel blended with fresh chilles and bamboo charcoal.
A black paste pungent with a..
Kabosu kosho – the peel of fresh, aromatic Kabosu citrus fruit blende..
The husks are removed from these high quality Japanese sesame seeds to deliver a delicate ..
The rich, almost smoky flavour of these strikingly black seeds delivers an intense aroma, flavour an..
Select the right amount of miso straight from the pack and stir on a spoon of warm dashi, so th..
Traditionally made, using only 4 natural ingredients, these are soy sauces of perfect balance, ..
A premium quality mirin derived from the patient combination of rigorously selected sticky natu..
High quality rapeseed oil that acts as the perfect carrier for the flavour of katsuobushi. A s..
These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic a..
Nori seaweed from Tôshi island is particularly famous for its delicate flavour derived from&nb..
Shiro murasaki white soy sauce is distinguished by its pale color which allows it to ..
Traditionally made, using only 4 natural ingredients, these are soy sauces of perfect balance, delic..
This 20 year aged mirin is the pride of producers, Kankyo Shuzou. This dark, rich flavoured mirin wa..
Traditionally made, using only 4 natural ingredients, this is soy sauces of perfect balance, delicat..