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Furikake is Japanese seasoning made with roasted sesame seeds and flavoured with seaweed, seafood, soy sauce, fruit, nuts or vegetables. Typically sprinkled on rice, fish or vegetables to season and add flavour, texture and colour. Furikake can also be used with noodles, meat and salads.
Ingredients : 65.60% roasted white sesame, arare = roasted glutinous rice, 10.45% Ariake nori (porphyra yezoensis), sea salt, kombu (laminaria ochotensis, saccharina japonica, laminaria angustata), dried bonito (fish) chips, sugar, yeast extract, soy sauce (soy, wheat, salt, alcohol)
Store in a cool, dark place.