Shichirin Table Barbecue 29cm x 25cm

  • £95.00

Includes: Barbecue and grill

Suitably sized for table tops this barbecue allows diners to cook their own meat, fish and vegetables. Imagine a fondu but with fire! Made with diatomaceous earth, heat retention is high and infrared rays are emitted which provides even, fast cooking with less direct heat. Food cooks without the extreme heat from the fire which can reduce flavour.

Literally translated as “7 wheels” which describes its portability, the Schichirin was first used as room heater in the Edo period. They are now popular in Japanese homes, restaurants and especially Yakitori bars. Binchotan charcoal is recommend as this has a long burning time without reaching extremely high temperatures and emits little carbon monoxide.

 

Instructions for use:

Cover the base of your Shichirin grill with ignited Binchotan Charcoal

Open and close the air window to reach desired temperature

For more details on igniting and cooling Binchotan charcoal for re use please see here 

 

Safety Instructions:

Only use barbecue outside

Binchotan charcoal releases minimal smoke but cooking food, oil etc will release carbon monoxide which is lethal in indoor environments 

Base of the grill becomes extremely hot; it must be placed on a fireproof surface

Burning charcoal can release sparks that travel to the area surrounding the grill

Barbeques become very hot, keep out of the reach of children, handle with care, place on a surface that will not burn

Allow grill and barbecue to cool before cleaning

Grill can be washed with dish detergent

Barbecue is made of earth so should not become wet; it can be brushed clean when cool.

Never pour water in the grill, it can crack

Never move grill when hot

Transport carefully as it can crack or break if mishandled

Store in a dry, well ventilated area – avoid damp storage

Small cracks appear in the earth after use as it heats and cools – this is normal, no cause for alarm and does not affect performance

 

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