Black Garlic, Seasonings & Spices


Black garlic is "caramelized" garlic. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. Bulbs are kept in a humidity-controlled environment at temperatures that range from 140 to 170 degrees Fahrenheit (60 - 77ºC) for 14 to 40 days.

Black Garlic was first used as a food ingredient in Asian cuisine, but has since caught the attention of chefs across the globe, and is used in a wide variety of dishes from Risotto to poached eggs! The taste is sweet and syrupy with hints of balsamic vinegar, liquorice and tamarind.


Black Garlic Sugar 300g

Black Garlic Sugar 300g

Umami and sweetness in perfect balance for glazes, dressings, marinades and vinaigrettes. Pr..

£4.95

Yuzu Oil 250ml

Yuzu Oil 250ml

Arbequina olive oil has a green and fruity flavour. The addition of fresh yuzu skins to the olive pr..

£9.50

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