{"title":"All Products","description":"","products":[{"product_id":"wasabi-plants-set-of-3","title":"Wasabi Plants - Set of 3","description":"\u003cp\u003eGrow your own authentic wasabi plant (Wasabia japonica) at home and enjoy the unmistakable flavour of freshly grated wasabi. Unlike imitation wasabi paste, true wasabi comes from the prized rhizome of this remarkable shade-loving perennial.\u003c\/p\u003e\n\u003cp\u003eA well-established plant produces large, heart-shaped green leaves reaching up to 60cm tall, creating a striking feature in shady borders or corners of the patio, woodland gardens or damp areas where many other plants struggle. It’s the perfect edible ornamental for cool, partially shaded spaces.\u003c\/p\u003e\n\u003ch4\u003eHow Wasabi Grows\u003c\/h4\u003e\n\u003cp\u003eWasabi naturally dies back in winter as the plant’s energy travels down into the developing rhizomes at the base of the stems. These swollen stems (not roots) store the plant’s vital nutrients, ensuring vigorous regrowth in spring.\u003c\/p\u003e\n\u003cp\u003eIn early spring (March–April), elegant stems topped with clusters of delicate white flowers appear. Both the flowers and stems are edible and delicious raw, or lightly fried in tempura.\u003c\/p\u003e\n\u003ch4\u003eHarvesting Your Own Fresh Wasabi\u003c\/h4\u003e\n\u003cp\u003ePatience is rewarded with wasabi. After approximately 18–24 months, mature rhizomes will be visible at the crown of the plant and ready to harvest. Simply lift the plant carefully and separate the rhizomes for freshly grated wasabi paste, perfect for sushi, sashimi, marinades, and dressings.\u003c\/p\u003e\n\u003cp\u003eWhile waiting for the rhizomes to mature, the leaves and stems are edible and can be harvested sparingly throughout spring and summer to add a peppery kick to salads and Asian-inspired dishes.\u003c\/p\u003e\n\u003cp\u003e(For reference, our largest single rhizome weighed an impressive 377g — though we’re not encouraging competition!)\u003c\/p\u003e\n\u003ch4\u003eGrowing Conditions\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers partial to full shade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for cool, damp, well-drained soil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardy down to –5°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtect the crown with straw or horticultural fleece during severe frosts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for garden beds, raised beds, or large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSustainable Packaging\u003c\/h4\u003e\n\u003cp\u003eAll plants are now shipped in coir pots, not plastic — better for your garden and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Wasabi Plant Growing Guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/Wasabi-Growing-Guide-2021.pdf?v=1693496265\" target=\"_blank\"\u003eDownload our growing guide\u003c\/a\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554520518937,"sku":"WSB.PLANT.03","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-plants-set-of-3.webp?v=1743507478"},{"product_id":"wasabi-plant","title":"Wasabi Plant","description":"\u003cp\u003eGrow your own authentic wasabi plant (Wasabia japonica) at home and enjoy the unmistakable flavour of freshly grated wasabi. Unlike imitation wasabi paste, true wasabi comes from the prized rhizome of this remarkable shade-loving perennial.\u003c\/p\u003e\n\u003cp\u003eA well-established plant produces large, heart-shaped green leaves reaching up to 60cm tall, creating a striking feature in shady borders or corners of the patio, woodland gardens or damp areas where many other plants struggle. It’s the perfect edible ornamental for cool, partially shaded spaces.\u003c\/p\u003e\n\u003ch4\u003eHow Wasabi Grows\u003c\/h4\u003e\n\u003cp\u003eWasabi naturally dies back in winter as the plant’s energy travels down into the developing rhizomes at the base of the stems. These swollen stems (not roots) store the plant’s vital nutrients, ensuring vigorous regrowth in spring.\u003c\/p\u003e\n\u003cp\u003eIn early spring (March–April), elegant stems topped with clusters of delicate white flowers appear. Both the flowers and stems are edible and delicious raw, or lightly fried in tempura.\u003c\/p\u003e\n\u003ch4\u003eHarvesting Your Own Fresh Wasabi\u003c\/h4\u003e\n\u003cp\u003ePatience is rewarded with wasabi. After approximately 18–24 months, mature rhizomes will be visible at the crown of the plant and ready to harvest. Simply lift the plant carefully and separate the rhizomes for freshly grated wasabi paste, perfect for sushi, sashimi, marinades, and dressings.\u003c\/p\u003e\n\u003cp\u003eWhile waiting for the rhizomes to mature, the leaves and stems are edible and can be harvested sparingly throughout spring and summer to add a peppery kick to salads and Asian-inspired dishes.\u003c\/p\u003e\n\u003cp\u003e(For reference, our largest single rhizome weighed an impressive 377g — though we’re not encouraging competition!)\u003c\/p\u003e\n\u003ch4\u003eGrowing Conditions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers partial to full shade\u003c\/li\u003e\n\u003cli\u003eIdeal for cool, damp, well-drained soil\u003c\/li\u003e\n\u003cli\u003eHardy down to –5°C\u003c\/li\u003e\n\u003cli\u003eProtect the crown with straw or horticultural fleece during severe frosts\u003c\/li\u003e\n\u003cli\u003eSuitable for garden beds, raised beds, or large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSustainable Packaging\u003c\/h4\u003e\n\u003cp\u003eAll plants are now shipped in coir pots, not plastic — better for your garden and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/Wasabi-Growing-Guide-2021.pdf?v=1693496265\" title=\"Wasabi Plant Growing Guide\" target=\"_blank\"\u003eWASABI PLANT GROWING GUIDE\u003c\/a\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554537328921,"sku":"WSB.PLANT.01","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-plants-single.webp?v=1765467480"},{"product_id":"sudachi-kombu-ponzu-sauce","title":"Sudachi Kombu Ponzu Sauce","description":"\u003cp\u003eTraditionally made in every way except bonito fish is excluded, to keep this ponzu sauce vegan. Soy sauce and kombu seaweed stock deliver plenty of umami flavour, mirin and amazake balance the saltiness with their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh sudachi juice is the star here though, fruits are harvested green and unripe to deliver a strong flavour reminiscent of lime, but sudachi is sharper, almost peppery. Combined with rich umami and mineral flavours, all balanced with sweetness, this is a versatile ponzu that enriches any dish.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554574291225,"sku":"WSB.PONZU.03","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554574323993,"sku":"WSB.PONZU.04","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sudachi-kombu-ponzu-sauce-2026.webp?v=1774362285"},{"product_id":"wasabi-plants-set-of-5","title":"Wasabi Plants - Set of 5","description":"\u003cp\u003eGrow your own authentic wasabi plant (Wasabia japonica) at home and enjoy the unmistakable flavour of freshly grated wasabi. Unlike imitation wasabi paste, true wasabi comes from the prized rhizome of this remarkable shade-loving perennial.\u003c\/p\u003e\n\u003cp\u003eA well-established plant produces large, heart-shaped green leaves reaching up to 60cm tall, creating a striking feature in shady borders or corners of the patio, woodland gardens or damp areas where many other plants struggle. It’s the perfect edible ornamental for cool, partially shaded spaces.\u003c\/p\u003e\n\u003ch4\u003eHow Wasabi Grows\u003c\/h4\u003e\n\u003cp\u003eWasabi naturally dies back in winter as the plant’s energy travels down into the developing rhizomes at the base of the stems. These swollen stems (not roots) store the plant’s vital nutrients, ensuring vigorous regrowth in spring.\u003c\/p\u003e\n\u003cp\u003eIn early spring (March–April), elegant stems topped with clusters of delicate white flowers appear. Both the flowers and stems are edible and delicious raw, or lightly fried in tempura.\u003c\/p\u003e\n\u003ch4\u003eHarvesting Your Own Fresh Wasabi\u003c\/h4\u003e\n\u003cp\u003ePatience is rewarded with wasabi. After approximately 18–24 months, mature rhizomes will be visible at the crown of the plant and ready to harvest. Simply lift the plant carefully and separate the rhizomes for freshly grated wasabi paste, perfect for sushi, sashimi, marinades, and dressings.\u003c\/p\u003e\n\u003cp\u003eWhile waiting for the rhizomes to mature, the leaves and stems are edible and can be harvested sparingly throughout spring and summer to add a peppery kick to salads and Asian-inspired dishes.\u003c\/p\u003e\n\u003cp\u003e(For reference, our largest single rhizome weighed an impressive 377g — though we’re not encouraging competition!)\u003c\/p\u003e\n\u003ch4\u003eGrowing Conditions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePrefers partial to full shade\u003c\/li\u003e\n\u003cli\u003eIdeal for cool, damp, well-drained soil\u003c\/li\u003e\n\u003cli\u003eHardy down to –5°C\u003c\/li\u003e\n\u003cli\u003eProtect the crown with straw or horticultural fleece during severe frosts\u003c\/li\u003e\n\u003cli\u003eSuitable for garden beds, raised beds, or large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSustainable Packaging\u003c\/h4\u003e\n\u003cp\u003eAll plants are now shipped in coir pots, not plastic — better for your garden and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/Wasabi-Growing-Guide-2021.pdf?v=1693496265\" title=\"Grow Your Own Wasabi Plant Guide\"\u003eDownload our growing guide\u003c\/a\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554580582681,"sku":"WSB.PLANT.05","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-plants-set-of-5.webp?v=1743507473"},{"product_id":"wasabi-flowers-50g","title":"Wasabi Flowers  - 50g","description":"\u003cp\u003eWasabi flowers, 50g (25-30 stems), edible, pretty and just a little tickle of \r\nheat. Each stem has a cluster of 10-12 flowers with a delicate wasabi flavour \r\nand just a tingle of heat. Top your maki roll in style.\u003c\/p\u003e\r\n\u003cp\u003eStores well in the fridge for 5 days.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554592837913,"sku":"WSB.FLOWERS.05","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/wasabi-flowers-uk-grown.jpg?v=1743507471"},{"product_id":"small-fresh-english-wasabi-rhizomes-200g","title":"Small Fresh English Wasabi Rhizomes 200g","description":"\u003cp\u003e200g of smaller rhizomes in sizes from 20-50g. Same flavour, same heat, just a smaller size! At least three rhizomes with 10-12 servings of fresh wasabi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur fresh wasabi is grown in natural, mineral-rich water on our Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.\u003c\/p\u003e\n\u003cp\u003eWasabi is a natural product and weight can vary, we will always carefully select a rhizome to match or exceed your chosen product.\u003c\/p\u003e\n\u003cp\u003eFresh wasabi should be stored in the fridge.\u003c\/p\u003e\n\u003cp\u003eStores well in the fridge for 14 days.\u003c\/p\u003e\n\u003cp\u003eWasabi will not grow well from rhizomes, please purchase wasabi plants if you are keen to grow your own.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-preparation-guide_465b97c3-c45c-4927-be44-fce3d40f3a45.pdf?v=1693568906\" title=\"How to grate and prepare your wasabi for eating\" target=\"_blank\"\u003eDOWNLOAD OUR PREPARATION GUIDE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Josh's guide to the \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/wasabi-plant\"\u003ewasabi plant\u003c\/a\u003e and how to grate your fresh wasabi rhizome:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/lpyqmkOOMBw\" width=\"640\" height=\"360\" class=\"note-video-clip\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554604634393,"sku":"WSB.ENG.06","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/fresh-english-wasabi-rhizomes-small.webp?v=1760628395"},{"product_id":"small-fresh-english-wasabi-rhizomes-100g","title":"Small Fresh English Wasabi Rhizomes 100g","description":"\u003cp\u003e100g of smaller rhizomes in sizes from 20-50g. Same flavour, same heat, just a smaller size! At least three rhizomes with 10-12 servings of fresh wasabi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur fresh wasabi is grown in natural, mineral-rich water on our Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.\u003c\/p\u003e\n\u003cp\u003eWasabi is a natural product and weight can vary, we will always carefully select a rhizome to match or exceed your chosen product.\u003c\/p\u003e\n\u003cp\u003eFresh wasabi should be stored in the fridge.\u003c\/p\u003e\n\u003cp\u003eStores well in the fridge for 14 days.\u003c\/p\u003e\n\u003cp\u003eWasabi will not grow well from rhizomes, please purchase wasabi plants if you are keen to grow your own.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-preparation-guide_465b97c3-c45c-4927-be44-fce3d40f3a45.pdf?v=1693568906\" title=\"How to grate and prepare your wasabi for eating\" target=\"_blank\"\u003eDOWNLOAD OUR PREPARATION GUIDE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Josh's guide to the \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/wasabi-plant\"\u003ewasabi plant\u003c\/a\u003e and how to grate your fresh wasabi rhizome:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/lpyqmkOOMBw\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554612629785,"sku":"WSB.ENG.05","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/fresh-english-wasabi-rhizome-small.webp?v=1760628212"},{"product_id":"bamboo-wasabi-grater-brush","title":"Bamboo Wasabi Grater Brush","description":"\u003cp\u003eThese bamboo brushes are the perfect tool for removing the wasabi from the grater.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554622918937,"sku":"WSB.BRUSH.01","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/bamboo-wasabi-brush.webp?v=1765467498"},{"product_id":"namashibori-yuzu-ponzu-fresh-yuzu-ponzu-sauce","title":"Namashibori Yuzu Ponzu","description":"\u003cp\u003eTraditional ponzu sauce packed with the famously aromatic, tart and complex flavour of fresh yuzu juice. Authentic and high quality ingredients including kombu seaweed, hon mirin, plum and soy sauce provide the distinctive umami flavour. Mirin balances the tart yuzu juice with their natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable in 300ml and 700ml.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554646315289,"sku":"WSB.PONZU.02","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554646348057,"sku":"WSB.PONZU.09","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/namashibori-yuzu-ponzu-300ml-2025.webp?v=1743507465"},{"product_id":"special-edition-nigori-namazake-sakazu-sake-vinegar","title":"Nigori Namazake Sakazu, Sake Vinegar","description":"\u003cp\u003eThis special limited edition sakazu vinegar is a pure \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e that is made from a sake (Nigori namazake Kinokuniya Bunzaemon) with active yeast, without pasteurization and only undergoing a rough filtration, leaving the rich deep flavour of the rice. It is fermented using an ancient technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 700ml variant on offer has a Best Before Date of 30\/11\/2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimited edition products made by Marusho are in collaboration with the top suppliers of premium products from the Wakayama prefecture.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554658308377,"sku":"WSB.VINEGAR.57","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"700ml","offer_id":46554658341145,"sku":"WSB.VINEGAR.58","price":17.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/nigori-namazake-sakazu-vinegar-300ml.jpg?v=1743507463"},{"product_id":"teshibori-yuzu-salted-fresh-yuzu-juice-from-wakayama-300ml","title":"Teshibori Salted Fresh Yuzu Juice - 300ml","description":"\u003cp\u003eTeshibori-Yuzu is a hand squeezed yuzu (citrus) juice from Wakayama, delivering a powerful burst of unique citrus flavour, combining flavours of lemon, grapefruit and mandarin.\u003c\/p\u003e\n\u003cp\u003eUse sparingly in sauces, dressings, vinaigrettes, yoghurt and cream.\u003c\/p\u003e\n\u003cp\u003eThe salt used to naturally preserve this juice makes it unsuitable for cocktails. Please see one of our other yuzu juices for salt free products.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554670694681,"sku":"WSB.YUZUJUICE.05","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/teshibori-yuzu.jpg?v=1743507462"},{"product_id":"champonzu-mixed-citrus-ponzu-sauce","title":"Champonzu, Mixed Citrus Ponzu Sauce","description":"\u003cp\u003eClassic ponzu sauce using a generous amount of five different Japanese citrus fruits: yuzu, daidai, yuko, kabosu, sudachi and homemade umami rich stock.\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eIf you buy one ponzu, buy this one\u003c\/i\u003e\". So speaks a chef customer of ours who chooses this ponzu over his own homemade ponzu! Every bottle is packed with citrus zing, sweetness of plum and hon mirin, plus a rich depth of flavour. Serve with sashimi, sushi and gyoza, dress a salad, marinade a meat, add zest to fish or add a dash to a dip.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml  and 700ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and consume within 3 months.\u003c\/p\u003e\n\u003ch3\u003eAbout Marusho\u003c\/h3\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554686751001,"sku":"WSB.PONZU.05","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554686783769,"sku":"WSB.PONZU.06","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/champonzu-ponzu-sauce-2026.webp?v=1774362202"},{"product_id":"tezukuri-tsuyu-seasoning-sauce","title":"Tezukuri-Tsuyu Seasoning Sauce - 700ml","description":"\u003cp\u003eDiscover authentic Japanese flavour with Tezukuri Tsuyu, a premium handmade seasoning sauce, crafted in small batches by Marusho Vinegar in Japan. Made using traditional methods, this exceptional tsuyu is produced in very limited quantities, ensuring outstanding quality and flavour every time.\u003c\/p\u003e\n\u003cp\u003eTezukuri Tsuyu is expertly blended with bonito (katsuobushi) dashi, shiitake mushroom extract, ume plum and a generous amount of kombu seaweed stock, creating a beautifully balanced umami-rich seasoning. The result is a versatile Japanese sauce with deep savoury notes, natural sweetness and a clean, elegant finish.\u003c\/p\u003e\n\u003cp\u003eHighly prized in Japan for its authenticity and craftsmanship, this tsuyu is an essential pantry staple for anyone who loves Japanese cooking, from classic noodle dishes to modern fusion recipes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 700ml.\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months.\u003c\/p\u003e\n\u003ch3\u003eAbout Marusho\u003c\/h3\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" width=\"640\" height=\"360\" class=\"note-video-clip\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Marusho","offers":[{"title":"Default Title","offer_id":46554697498905,"sku":"WSB.PONZU.12","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/tezukuri-tsuyu-seasoning-sauce-700ml.webp?v=1769589889"},{"product_id":"sanbaizu-bonito-rice-vinegar","title":"Sanbaizu, Bonito Rice Vinegar","description":"\u003cp\u003eHigh quality Sanbaizu (also spelt Sambaizu) made with pure rice vinegar flavoured with bonito flakes and soy sauce, balanced with the rich sweetness of mirin . The bonito flakes infuse the vinegar with a subtle smoked fish flavour. Ideally suited for marinating vegetables with powerful umami notes and a wonderful balance of sweet and sour.\u003c\/p\u003e\n\u003cp\u003eSanbaizu also works very well in a salad dressing where the umami flavour and sweet and sour balance shine through. Add to sauces that require acidity and depth.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" width=\"640\" height=\"360\" class=\"note-video-clip\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554714177817,"sku":"WSB.VINEGAR.04","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554714210585,"sku":"WSB.VINEGAR.05","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sambaizu-vinegar-marusho-2025.webp?v=1761306671"},{"product_id":"tosazu-dashi-vinegar","title":"Tosazu, Dashi Vinegar","description":"\u003cp\u003eHigh quality \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e fermented in Japanese cedar casks seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin. \u003c\/p\u003e\n\u003cp\u003eTosazu from Marusho is world renowned, it can be found in the kitchens of countless top chefs. The typical reaction from chefs when asked about this Tosazu is appreciation of the rich flavour of smoked bonito and the perfect balance of acidity and sweetness.  \u003c\/p\u003e\n\u003cp\u003eUnsurprisingly this our best selling vinegar. It is used to dress all vegetables and is particularly well suited for Sunomono cucumber salad and seaweed; it also combines exceptionally well with fish carpaccio. Use in simple dressings, in small amounts, to great effect.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml \u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud and wood walls with earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554724499737,"sku":"WSB.VINEGAR.06","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554724532505,"sku":"WSB.VINEGAR.07","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/tosazu-japanese-vinegar-2025.webp?v=1761306520"},{"product_id":"sushizu-sushi-vinegar","title":"Sushizu, Sushi Vinegar","description":"\u003cp\u003eSushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eSushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554742554905,"sku":"WSB.VINEGAR.08","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554742587673,"sku":"WSB.VINEGAR.09","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sushizu-vinegar-300ml.webp?v=1743507455"},{"product_id":"individual-fresh-english-wasabi-rhizomes","title":"Individual Fresh English Wasabi Rhizomes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnglish wasabi is between harvests, larger sizes will be available again in early summer. In the meantime, you can buy \u003ca title=\"Buy 100g of smaller fresh English wasabi rhizomes\" href=\"https:\/\/www.thewasabicompany.co.uk\/products\/small-fresh-english-wasabi-rhizomes-100g\"\u003e100g\u003c\/a\u003e or \u003ca title=\"Buy 200g of fresh British grown wasabi in smaller sizes\" href=\"https:\/\/www.thewasabicompany.co.uk\/products\/small-fresh-english-wasabi-rhizomes-200g\"\u003e200g\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003eof our English wasabi made up of small sized rhizomes. If you prefer larger wasabi, please choose \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/fresh-japanese-wasabi\" title=\"Buy fresh Japanese wasabi imported every week from Japan\"\u003eJapanese wasabi\u003c\/a\u003e which we import \u003cmeta charset=\"utf-8\"\u003efresh every 14 days.\u003c\/p\u003e\n\u003cp\u003eOur fresh wasabi is grown in natural, mineral-rich water on our Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.\u003c\/p\u003e\n\u003cp\u003eWasabi is a natural product and weight can vary, we will always carefully select a rhizome to match or exceed your chosen product.\u003c\/p\u003e\n\u003cp\u003eFresh wasabi should be stored in the fridge.\u003c\/p\u003e\n\u003cp\u003eStores well in the fridge for 14 days\u003c\/p\u003e\n\u003cp\u003eWasabi will not grow well from rhizomes, please purchase \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/wasabi-plant\"\u003ewasabi plants\u003c\/a\u003e if you are keen to grow your own.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"How to grate and prepare your wasabi for eating\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-preparation-guide_465b97c3-c45c-4927-be44-fce3d40f3a45.pdf?v=1693568906\" target=\"_blank\"\u003eDOWNLOAD OUR PREPARATION GUIDE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee Josh's guide to the wasabi plant and how to grate your fresh wasabi rhizome:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/lpyqmkOOMBw\" width=\"640\" height=\"360\" class=\"note-video-clip\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"50g","offer_id":46554760839449,"sku":"WSB.RHIZOMES.03.50","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":46554760872217,"sku":"WSB.RHIZOMES.03.60","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"70g","offer_id":46554760904985,"sku":"WSB.RHIZOMES.03.70","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"80g","offer_id":46554760937753,"sku":"WSB.RHIZOMES.03.80","price":16.0,"currency_code":"GBP","in_stock":false},{"title":"90g","offer_id":46554760970521,"sku":"WSB.RHIZOMES.03.90","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":46554761003289,"sku":"WSB.RHIZOMES.03.100","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"120g","offer_id":46554761068825,"sku":"WSB.RHIZOMES.03.120","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"140g","offer_id":46554761167129,"sku":"WSB.RHIZOMES.03.140","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/fresh-english-wasabi-rhizome.webp?v=1765467498"},{"product_id":"green-shiso-tea-30g","title":"Green Shiso Tea - 30g","description":"\u003cp\u003eGreen shiso, grown on our Dorset farm and carefully dried to create a deliciously different, delicately flavoured tea. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eShiso leaves and stems are widely used to treat stomach pain and nausea and the tea can have a calming effect on these symptoms.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554789937433,"sku":"WSB.WASABICO.40","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/green-shiso-tea.webp?v=1743507452"},{"product_id":"purple-shiso-tea-30g","title":"Purple Shiso Tea - 30g","description":"\u003cp\u003ePurple shiso, grown on our Dorset farm and carefully dried to create a deliciously different, delicately flavoured tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurple shiso pours from the pot as light blue and turns purple over time. Shiso is a member of the mint family and although it bears some resemblance in flavour there is a savoury herb like quality that is likened to basil or caraway with a hint of citrus.\u003c\/p\u003e\n\u003cp\u003eIced shiso is refreshing and the addition of lemon juice will lighten the colour of the purple variety from dark purple to bright pink. Shiso leaves and stems are widely used to treat stomach pain and nausea and the tea can have a calming effect on these symptoms.\u003c\/p\u003e\n\u003cp\u003eAvailable in 30g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554805403929,"sku":"WSB.WASABICO.39","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/purple-shiso-tea.webp?v=1743507451"},{"product_id":"5-year-aged-soy-sauce","title":"5 Year Aged Soy Sauce","description":"\u003cp\u003e5 years of fermentation bring depth, character and balance to this Japanese premium soy sauce. This soy sauce is aged in 100-year-old wooden barrels, producing a rich yet mellow flavour full of complexity. Our traditional Kamebishi soy sauces delicately combine acidity, sweetness, saltiness and rich umami.\u003c\/p\u003e\n\u003cp\u003eOwned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method.\u003c\/p\u003e\n\u003cp\u003eFirst, whole Japanese steamed soy beans are naturally inoculated with mushiro-­koji mould. Roasted wheat is added, and this mixture is placed on straw mats to ferment. After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged.\u003c\/p\u003e\n\u003ch3\u003eThe Japanese style of soy sauce\u003c\/h3\u003e\n\u003cp\u003eWhereas Chinese-style soy sauces are traditionally made with 100% soya beans, Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat (usually 50\/50). This produces a more sweet sauce, with a more nuanced flavour than Chinese soy sauce, which tends to be saltier and more aggressive.\u003c\/p\u003e\n\u003cp\u003eA traditional Japanese soy sauce by the likes of Kamebishi will only contain four ingredients: roasted wheat, soy beans, water and salt, without any additives. Barrel-aged soy sauce in particular has a rich umami flavour thanks to the ageing process, which adds robust umami depth.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50ml, 200ml \u0026amp; 1 litre\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"50ml","offer_id":47432825143577,"sku":"WSB.SOY.49","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"200ml","offer_id":46554816905497,"sku":"WSB.SOY.04","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":46554816839961,"sku":"WSB.SOY.05","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/5-year-aged-soy-50ml.jpg?v=1743507450"},{"product_id":"green-yuzu-kosho-50g","title":"Green Yuzu Kosho - 50g","description":"\u003cp\u003eClassic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.\u003c\/p\u003e\n\u003cp\u003eKosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eAdd to soy sauce for dipping sushi or sashimi or add a teaspoon to any bowl of soup you want liven up.\u003c\/p\u003e\n\u003cp\u003eCombine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46554830012697,"sku":"WSB.YUZUKOSHO.02","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-green-50g.webp?v=1743507448"},{"product_id":"ariake-nori-20-half-sheets","title":"Ariake Nori - 20 Half Sheets","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e\u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cp\u003eNori of high quality from the Ariake sea, traditionally harvested and dried. The sheets are grilled using infra-red heat once dried which imparts a slightly roasted flavour.  Prized for its flavour and texture nori is naturally rich in minerals and vitamins. Half sheets make for convenient maki rolling into bite size pieces.\u003c\/p\u003e\n\u003cp\u003ePack contents: 20 half sheets\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Keep humidity absorber inside the bag.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sanpuku Nori","offers":[{"title":"Default Title","offer_id":46554836762905,"sku":"WSB.SEAWEED.02","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/nori-half-sheet.jpg?v=1743507447"},{"product_id":"double-fermented-rustic-miso","title":"Double Fermented Rustic Miso","description":"\u003cp\u003eTwice fermented, premium quality miso for soup, marinades and sauces.\u003c\/p\u003e\n\u003cp\u003eMade by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847. \u003c\/p\u003e\n\u003cp\u003eThe unique double fermentation process delivers a light flavour with a deep soy fragrance of traditional character that ensures this miso paste is considered amongst the best in Japan.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100g \u0026amp; 500g\u003c\/p\u003e\n\u003cp\u003eKeep away from direct sunlight and high temperatures. \u003c\/p\u003e\n\u003cp\u003eSee our easy \u003ca title=\"Easy to follow How to Make Miso Soup guide instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/how-to-make-miso-soup-updated.pdf?v=1700563089\"\u003eHow to Make Miso Soup Guide\u003c\/a\u003e for step by step instructions.\u003c\/p\u003e","brand":"Kantoya","offers":[{"title":"100g","offer_id":48209571086617,"sku":"WSB.MISO.01","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":48209571119385,"sku":"WSB.MISO.02","price":18.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/double-fermented-rustic-miso-100g.webp?v=1752651360"},{"product_id":"koshihikari-niigata-sushi-rice-2kg","title":"Koshihikari Niigata Sushi Rice - 2kg","description":"\u003cp\u003eKoshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable reputation for consistency, aroma and natural sweetness. Mix with our Sushizu \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e for the very best sushi rice with unrivalled subtlety of flavour. \u003c\/p\u003e\n\u003cp\u003eBrand: Shinmei\u003c\/p\u003e\n\u003cp\u003eAvailable in 2kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shinmei","offers":[{"title":"Default Title","offer_id":46554863993113,"sku":"WSB.RICE.01","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/shinmei-akafuji-koshihikari-rice-niigata.jpg?v=1743507445"},{"product_id":"japanese-white-sesame-oil-300ml","title":"White Sesame Oil - 300ml","description":"\u003cp\u003eThis light and fragrant Japanese white sesame oil is made using the finest quality sesame seeds, carefully roasted in traditional wood-fired ovens to preserve their natural aroma and delicate flavour. Smooth, clean and subtly nutty, it’s ideal for both everyday cooking and refined Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eThe oil is produced using a meticulous, time-honoured process that includes seed selection, slow roasting, pressing, purifying and filtering. Every step is entrusted to just 11 highly skilled craftsmen, personally trained by the third generation of the Yamada Seiyu family, who have been perfecting sesame oil production in Japan for over 100 years.\u003c\/p\u003e\n\u003cp\u003eRenowned for its purity and balance, this premium sesame oil enhances ingredients without overpowering them — a favourite among chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over salads, dressings and vinaigrettes for a subtle nutty finish\u003c\/li\u003e\n\u003cli\u003eUse in meat or vegetable marinades to add depth without heaviness\u003c\/li\u003e\n\u003cli\u003eEnhance fish, tofu or noodle dishes with a light aromatic touch\u003c\/li\u003e\n\u003cli\u003ePerfect for sushi and sashimi, where delicacy is key\u003c\/li\u003e\n\u003cli\u003eFinish stir-fries or steamed vegetables just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 300ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Do not decant or refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554876084505,"sku":"WSB.SESAME.02","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sesame-oil-white_5f584fed-bffe-4e52-9b5a-c17381e0823e.jpg?v=1743507443"},{"product_id":"gold-sesame-oil","title":"Gold Sesame Oil","description":"\u003cp\u003eThis Japanese gold sesame oil delivers a rich, bold and deeply nutty flavour with a surprisingly smooth, delicate texture. Made from the highest quality sesame seeds, it is slow-roasted in traditional wood-fired ovens to develop its distinctive colour, aroma and intensity.\u003c\/p\u003e\n\u003cp\u003eStronger and more expressive than white sesame oil, this premium gold variety is perfect for dishes that call for depth and character. Just a small amount adds warmth, richness and umami to both Asian and modern recipes.\u003c\/p\u003e\n\u003cp\u003eThe oil is crafted through a precise, time-honoured process of seed selection, roasting, pressing, purifying and filtering. Production is entrusted to just 11 skilled artisans, trained by the third generation of the Yamada Seiyu family, who have been producing exceptional sesame oil in Japan for over 100 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over stir-fries and noodles for a deep, toasted finish\u003c\/li\u003e\n\u003cli\u003eUse sparingly in ramen, soups and broths to add warmth and richness\u003c\/li\u003e\n\u003cli\u003eFinish grilled meats, roasted vegetables or mushrooms\u003c\/li\u003e\n\u003cli\u003eAdd to dumpling, dipping or soy-based sauces\u003c\/li\u003e\n\u003cli\u003eEnhance rice dishes or fried rice with a bold sesame aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 65ml \u0026amp; 300ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Do not decant or refrigerate.\u003c\/p\u003e","brand":"Yamada Seiyu","offers":[{"title":"65ml","offer_id":51920899899673,"sku":"WSB.SESAME.52","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"300ml","offer_id":51920899932441,"sku":"WSB.SESAME.03","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gold-sesame-oil-pair.webp?v=1769590039"},{"product_id":"wild-yuzu-juice-from-kochi","title":"Wild Yuzu Juice from Kochi","description":"\u003cp\u003eHand pressed juice taken from fruits grown from seed and not on grafted rootstock. 18 years are required to deliver a harvest and no short cuts are taken. This delivers the highest quality and purest wild yuzu juice with a flavour unmistakably citrus; deeper with more zest than lemon and hints of grapefruit and mandarin. Just a few drops are required to flavour sashimi, miso soup, cream, ice cream, savoury sauces, dressings or cocktails.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml \u0026amp; 900ml\u003c\/p\u003e\n\u003cp\u003eThis product must be stored refrigerated.\u003c\/p\u003e","brand":"YUZUOUKOKU","offers":[{"title":"150ml","offer_id":46554902692121,"sku":"WSB.YUZUJUICE.02","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"900ml","offer_id":46554902659353,"sku":"WSB.YUZUJUICE.07","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wild-yuzu-juice-150ml.jpg?v=1743507440"},{"product_id":"black-garlic-bulbs-each","title":"Black Garlic Bulbs - Each","description":"\u003cp\u003eWhole black garlic bulbs, grown round the corner from us in Dorset. Black garlic is created when the amino acids and sugars react at a certain temperature and humidity, then it turns almost black, with a jelly‑like consistency. The taste is like fine balsamic vinegar with a slight smokiness and some citrus overtones. The process takes 50 days: 40 days in the fermentation room and 10 days very slowly drying out.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554912325913,"sku":"WSB.GARLIC.01","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/black-garlic-whole.webp?v=1743507439"},{"product_id":"black-garlic-peeled-cloves-50g","title":"Black Garlic (Peeled Cloves) - 50g","description":"\u003cp\u003ePeeled black garlic, grown round the corner from us in Dorset. Black garlic is created when the amino acids and sugars react at a certain temperature and humidity, then it turns almost black, with a jelly‑like consistency. The taste is like fine balsamic vinegar with a slight smokiness and some citrus overtones. The process takes 50 days: 40 days in the fermentation room and 10 days very slowly drying out.\u003c\/p\u003e\n\u003cp\u003eA huge hit with top chefs and now home cooks, black garlic is extremely versatile. Use it anywhere you would use normal garlic for a rich flavour without the pungency or acrid bite.  Chop some very finely, add it to warmed butter and pour it over steamed asparagus or make a shoulder of lamb with a British black garlic crust. Just crisp up some breadcrumbs in the oven, let them cool, then combine with six cloves of the garlic. Coat the lamb shoulder in the breadcrumbs and slowly roast. Delicious!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554922778905,"sku":"WSB.GARLIC.02","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/black-garlic-peeled.webp?v=1743507438"},{"product_id":"black-garlic-sea-salt-75g","title":"Black Garlic Sea Salt - 75g","description":"\u003cp\u003eBlack garlic salt blends UK grown black garlic with Atlantic ocean sea salt for a unqiue flavour combination that is versatile and easily incorporated into hundreds of different dishes. Add depth of flavour with garlic undertones but much less pungent and backed up with a high quality salt to deliver the flavour right into the heart of your dish. Supplied in a re-sealable tub for easy pinching and seasoning this is one of those seasoning ingredients set to make the jump from top chef to home cooks.\u003c\/p\u003e\n\u003cp\u003eAvailable in 75g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554930512153,"sku":"WSB.GARLIC.03","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/black-garlic-sea-salt.webp?v=1743507437"},{"product_id":"fresh-yuzu-juice-from-kito","title":"Fresh Yuzu Juice from Kito","description":"\u003cp\u003eHand squeezed, fresh yuzu juice from Japan. No other ingredients mean this is 100% fresh yuzu juice. Nicknamed the queen of citrus, yuzu is famously zesty with a floral flavour that tastes like a mandarin crossed with a grapefruit. The powerful, aromatic zing delivered by just a drop or two means this juice packs a big punch in salad dressings, vinaigrettes and sauces. Particularly good with fish it also makes an excellent marinade for chicken and will hold its flavour even when barbecued.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100ml and 200ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"100ml","offer_id":46554949976345,"sku":"WSB.YUZUJUICE.08","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"200ml","offer_id":46554949910809,"sku":"WSB.YUZUJUICE.01","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/yuzu-juice-kito-100ml.jpg?v=1743507436"},{"product_id":"thin-wheat-somen-noodles-250g","title":"Thin Wheat Somen Noodles - 250g","description":"\u003cp\u003eHandmade Japanese somen noodles made with very finely ground white wheat flour. Notoriously thin and quick to cook these noodles have been made in the city of Shimabara in Nagasaki since the 17\u003csup\u003eth\u003c\/sup\u003e Century. Usually eaten as a cold soup in summer they can also be enjoyed in hot noodle dishes and soups.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 250g\u003c\/p\u003e\n\u003cp\u003eStore at room temperature.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554958463257,"sku":"WSB.NOODLES.07","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/somen-noodles.jpg?v=1743507435"},{"product_id":"soba-noodles-3-x-150g","title":"Soba Noodles - 3 x 150g","description":"\u003cp\u003eThese premium grade soba noodles are made from native Japanese buckwheat by a company with traditional roots dating back 130 years. Preserving the native plant and the traditional techniques employed in manufacture ensures these noodles are amongst the best in Japan. The buckwheat plant is not related to wheat and has more in common with a grass. The flour is a dark colour due to the husk of the seed which is dark brown.\u003c\/p\u003e\n\u003cp\u003eAvailable in 450g (3 x 150g)\u003c\/p\u003e\n\u003cp\u003eStore at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Ogawa Seimen Company","offers":[{"title":"Default Title","offer_id":46554970226969,"sku":"WSB.NOODLES.06","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/soba-noodles-150g-3-packs.webp?v=1752766405"},{"product_id":"rishiri-wild-kombu-seaweed","title":"Rishiri Wild Kombu Seaweed","description":"\u003cp\u003eKombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.\u003c\/p\u003e\n\u003cp\u003eAvailable in 85g and 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. \u003c\/p\u003e","brand":"Uneno","offers":[{"title":"85g","offer_id":46554984874265,"sku":"WSB.SEAWEED.01","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":46554984939801,"sku":"WSB.SEAWEED.16","price":231.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/kombu_seaweed.jpg?v=1743507433"},{"product_id":"japanese-awase-barley-miso-paste-500g","title":"Awase Barley Miso - 500g","description":"\u003cp\u003eThe addition of barley to this Japanese rice miso paste intensifies the flavour. Japanese chefs will often pass barley miso paste through a sieve to enhance the flavour as the barley reacts with the air. Excellent for a rustic miso soup with character and depth this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where depth and umami richness is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.\u003cbr\u003e\u003cbr\u003eTsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":46554990248217,"sku":"WSB.MISO.10","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/awase-barley-miso-500g_8e4158f7-8487-458b-a83f-1850c3fcc64d.webp?v=1743507431"},{"product_id":"japanese-white-miso-paste-500g","title":"White Miso - 500g","description":"\u003cp\u003eJapanese white miso is a sweeter, less salty type of soybean paste that has been fermented over a shorter period for a lighter flavour.\u003c\/p\u003e\n\u003cp\u003eExcellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, enhance salad dressings and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu or Concentrated Dashi for an excellent quality miso soup.\u003cbr\u003e\u003cbr\u003eWhite miso is also used in sweet dishes to bring a slightly salty tang and increase the depth of flavour. Pairs particularly well with caramel, toffee, chocolate and cream desserts. \u003cbr\u003e\u003cbr\u003eTsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eBut..... What is miso? How is miso made?  \u003ca title=\"If you want to learn what miso is and how to use miso, read our journal\" href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-is-miso-and-how-to-use-it\"\u003e\u003cu\u003eLearn all about it in Part 1 of our blog all about miso\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eAnd... What are the different types of miso?  \u003ca title=\"Part 2 of our guide to miso, how to use it and what are the different types of miso\" href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-are-the-different-types-of-miso\"\u003e\u003cu\u003eWe explain it all in Part 2\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eHow to make miso soup?  \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/how_to_make_miso_soup_instruction.pdf?v=1692890634\" title=\"Guide how to make miso soup\"\u003eSee our simple guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":46555000537369,"sku":"WSB.MISO.08","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/white-miso-500g.webp?v=1743507430"},{"product_id":"japanese-red-miso-paste-500g","title":"Red Miso - 500g","description":"\u003cp\u003eJapanese Red Miso paste, familiarly known as Aka Dashi Miso gains its dark colour and beefy, umami rich flavour from the addition of barley grains and long fermentation time.\u003c\/p\u003e\n\u003cp\u003eExcellent for a traditional, full flavoured miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umami flavour is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.\u003cbr\u003e\u003cbr\u003eTsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eBut..... What is miso? How is miso made?  \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-is-miso-and-how-to-use-it\" title=\"If you want to learn what miso is and how to use miso, read our journal\"\u003e\u003cu\u003eLearn all about it in Part 1 of our blog all about miso\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eAnd... What are the different types of miso?  \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-are-the-different-types-of-miso\" title=\"Part 2 of our guide to miso, how to use it and what are the different types of miso\"\u003e\u003cu\u003eWe explain it all in Part 2\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eHow to make miso soup?  \u003ca title=\"Guide how to make miso soup\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/how_to_make_miso_soup_instruction.pdf?v=1692890634\"\u003eSee our simple guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e See what Tim Anderson has to say about Red Miso:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZSQGCr0cR2o\" width=\"640\" height=\"360\" class=\"note-video-clip\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":46555015905561,"sku":"WSB.MISO.09","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/red-miso-500g.webp?v=1743507429"},{"product_id":"yuzu-tree-volkamerania","title":"Yuzu Tree","description":"\u003cp\u003eHardy to –5°C and grafted onto a vigorous Volkameriana rootstock, these \u003cem\u003ecitrus junos\u003c\/em\u003e yuzu trees are quick to establish and thrive when provided with the right growing conditions. Each tree stands approximately 60-80 cm tall (including pot) and was grafted over two years ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf we sell out of this batch, more yuzu trees are on the way over the next couple of weeks. Sign up to be the first to know when they’re back in stock.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus trees are happy growing indoors when provided with sufficient natural light, a conservatory or greenhouse provide optimal conditions. Container grown trees can spend spring and summer outdoors but should be brought in over the harshest months of winter.\u003c\/p\u003e\n\u003cp\u003ePlanting directly into the ground is possible in mild, southern regions or coastal microclimates, provided the site is well-drained, south-facing and protected from strong winds. Extra insulation around the base of the tree and a fleece cover during cold snaps, will help it survive harsher winters.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus trees grow best in slightly acidic to neutral soils (pH 6.0–7.0). Too alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese trees typically flower in the spring, producing fragrant white blossoms that give way to fruit ripening gradually throughout the year. The main harvest period is from October to December, when the aromatic yellow fruits are at their best.\u003c\/p\u003e\n\u003cp\u003eThe yuzu is a natural hybrid of a sour mandarin and the lemon-like Ichang papaeda, the latter contributing its exceptional cold tolerance. Revered in Japan, yuzu offers a complex flavour that blends grapefruit and mandarin with a floral, perfumed zest.\u003c\/p\u003e\n\u003cp\u003eThe fruit’s juice and rind are essential in Japanese cuisine, used in ponzu, miso, vinegar, honey and chilli sauces. Yuzu has been embraced by European chefs for desserts, sauces and cocktails. A yuzu gin and tonic or splash of yuzu juice can completely redefine familiar flavours with its distinctive citrus brightness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eCitrus ichangensis x Citrus reticulata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 80cm\u003c\/li\u003e\n\u003cli\u003ePot height: 20cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee some free yuzu recipes \u003ca rel=\"noopener\" title=\"See cooking recipes using fresh yuzu online here\" href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/recipes\/tagged\/fresh-yuzu\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-tree-guide-volkamerania-2025.pdf?v=1761580121\" title=\"View the growing guide for our Yuzu trees\" rel=\"noopener\" target=\"_blank\"\u003eDownload our Yuzu Tree Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"Default Title","offer_id":46555032977689,"sku":"WSB.TREE.04","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-tree-2025.webp?v=1761638073"},{"product_id":"black-sesame-oil","title":"Black Sesame Oil","description":"\u003cp\u003eThis Japanese black sesame oil stands out for its deep colour, intense aroma and refined, delicate texture. Made from high-quality black sesame seeds and roasted in traditional wood-fired ovens, it delivers remarkable depth of flavour while remaining beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eDespite its bold appearance, the oil is smooth and nuanced, making it an excellent choice for dressings, vegetables and fish, where it enhances natural flavours without overpowering them. Its distinctive aroma also makes it highly prized in desserts and baking, particularly pastries, where it adds richness and complexity.\u003c\/p\u003e\n\u003cp\u003eProduced using a carefully controlled, time-honoured method of seed selection, roasting, pressing, purifying and filtering, this exceptional oil is crafted by just 11 skilled artisans. Each is trained by the third generation of the Yamada Seiyu family, who have been producing premium sesame oil in Japan for over 100 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to salad dressings and vinaigrettes for depth and aroma\u003c\/li\u003e\n\u003cli\u003eDrizzle over steamed or roasted vegetables just before serving\u003c\/li\u003e\n\u003cli\u003eFinish fish or seafood dishes to enhance natural flavours\u003c\/li\u003e\n\u003cli\u003eUse in desserts and pastries for a rich, nutty complexity\u003c\/li\u003e\n\u003cli\u003eTry with sliced citrus fruit, a sprinkle of Okinawa black sugar and a drop of oil for a truly indulgent finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 65ml \u0026amp; 300ml.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Do not decant or refrigerate.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"65ml","offer_id":51920895803673,"sku":"WSB.SESAME.53","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"300ml","offer_id":51920895836441,"sku":"WSB.SESAME.01","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/black-sesame-oil-pair.webp?v=1769590184"},{"product_id":"shiro-white-miso-500g","title":"Shiro White Miso","description":"\u003cp\u003e\u003cstrong\u003eThe 500g product has a Best Before Date of 15\/05\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic white (shiro) miso, has a light miso flavour and low salt content with a natural sweetness created during fermentation.\u003c\/p\u003e\n\u003cp\u003eA staple of Japanese cuisine, this paste is produced by the carefully controlled fermentation of soya beans using koji mould. Classically used with dashi stock to create miso soup, shiro miso is also a very effective marinade for meat and fish. The enzyme protease turns protein to amino acids with a rich umami flavour. Just a small amount used as a glaze on meat, fish and vegetables is a very effective flavour enhancer.\u003cbr\u003e\u003cbr\u003eWhite miso is also used in sweet dishes where it combines very well with dairy products, adding depth and character. Other uses include dips, and salad and vegetable dressings.\u003c\/p\u003e\n\u003ch3\u003eAbout Kantoya\u003c\/h3\u003e\n\u003cp\u003eShiro miso is part of our premium range of miso from the master craftsmen at Kantoya Miso in Kyoto. Kantoya Miso have been producing exceptional miso since 1847. The koji mould used is 100% rice based and all the water added during production is drawn from a well 60m below the Hira mountains. Widely respected as some of the the best miso in Japan for its traditional character and classic umami flavour.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100g, 500g \u0026amp; 1kg\u003c\/p\u003e","brand":"Kantoya","offers":[{"title":"100g","offer_id":48209608573209,"sku":"WSB.MISO.03","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":48209608605977,"sku":"WSB.MISO.04","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":48422402490649,"sku":"WSB.MISO.12","price":32.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiro-white-miso-100g.webp?v=1743507425"},{"product_id":"gyokuro-tea-50g","title":"Gyokuro Tea - 50g","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e \u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cp\u003eGreen tea of the finest grade. The perfect introduction to Japanese tea with a mild, varied flavour and natural sweetness that comes from being shaded for 20 days prior to harvest.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. \u003cbr\u003e\u003c\/p\u003e","brand":"Japanese Tea","offers":[{"title":"Default Title","offer_id":46555092123929,"sku":"WSB.TEA.03","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gyokuro-uji-japanese-green-tea.webp?v=1774523819"},{"product_id":"sencha-superior-tea-50g","title":"Sencha Superior Tea - 50g","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e \u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cp\u003eRich tea with a mellow flavour delicately balanced for sweetness and bitterness. Harvested in the first flush of spring and blended in the traditional way from two or more farms to create a slightly different tea each year.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003cbr\u003e\u003c\/p\u003e","brand":"Japanese Tea","offers":[{"title":"Default Title","offer_id":46555103625497,"sku":"WSB.TEA.04","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sencha-superior-japanese-green-tea.webp?v=1774523892"},{"product_id":"sencha-karigane-tea-50g","title":"Sencha Karigane Tea - 50g","description":"\u003cp\u003eTea made using only the stems and veins of leaves harvested during the first flush of Spring when aroma is at its peak.  A light, refreshing, focusing tea with less bitterness that normal Sencha tea.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eThe Japanese take tea drinking very seriously, so much so some tea drinking rituals begin with entering the room with the correct foot! We have relied on the expert sourcing of Comins Tea who are have helped us select this range to appeal to experts and novices alike.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Japanese Tea","offers":[{"title":"Default Title","offer_id":46555115880729,"sku":"WSB.TEA.05","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sencha-karigane-japanese-green-tea.webp?v=1774523862"},{"product_id":"houjicha-tea-50g","title":"Houjicha Tea - 50g","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e \u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cp\u003eLeaves are steamed, then pan roasted for a distinct, nutty flavour. Popular with tea farmers who used to roast fresh leaves over a fire before adding to the pot giving rise to this technique. Reduced caffeine levels due to the roasting make this a popular tea for children and the unwell.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"Japanese Tea","offers":[{"title":"Default Title","offer_id":46555132461337,"sku":"WSB.TEA.06","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/houjicha-japanese-tea.webp?v=1774524385"},{"product_id":"matcha-superior-tea-40g","title":"Matcha Superior Tea - 40g","description":"\u003cp\u003eMatcha green tea is a finely milled tea, which is whisked to a froth when served. Rich, energising and bitter sweet.\u003c\/p\u003e\n\u003cp\u003eAvailable in 40g.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"Japanese Tea","offers":[{"title":"Default Title","offer_id":46555141144857,"sku":"WSB.TEA.08","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/superior-grade-matcha-tea.webp?v=1774524062"},{"product_id":"genmaicha-tea-50g","title":"Genmaicha Tea - 50g","description":"\u003cp\u003eGenmaicha tea is a flavourful, smooth blend of sencha and roasted brown rice. The roasted rice was originally added by tea pickers to lengthen the tea and reduce the cost however it is now a popular blend enjoyed by all. The sugar and starch from the rice cause the tea to have a warm, full, nutty flavour and t is considered easy to drink and to make the stomach feel better. Tea steeped from genmaicha has a light yellow hue whilst its flavour is mild and combines the fresh grassiness of green tea with the aroma of the roasted rice.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place\u003c\/p\u003e","brand":"Japanese Tea","offers":[{"title":"Default Title","offer_id":46555150647577,"sku":"WSB.TEA.07","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/genmaicha-japanese-tea.webp?v=1774524201"},{"product_id":"candied-yuzu-peel-30g","title":"Candied Yuzu Peel","description":"\u003cp\u003eFresh yuzu peel with its floral aroma and tart flavour of grapefruit and mandarin. A delcious treat on it’s own or with fine chocolate, especially truffles. Mix into pastries, creams, chocolate, ice cream and sorbet or use as topping on desserts or canapes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 30g \u0026amp; 1kg.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"Shindo Shigeharu","offers":[{"title":"30g","offer_id":49189884199193,"sku":"WSB.YUZU.09","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":49189884231961,"sku":"WSB.YUZU.32","price":79.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/candied-yuzu-peel.webp?v=1743507417"},{"product_id":"namashibori-daidai-ponzu-fresh-citrus-ponzu-sauce","title":"Namashibori Daidai Ponzu","description":"\u003cp\u003eTraditional ponzu dipping sauce made with fresh daidai juice and seasoned with natural ingredients.\u003c\/p\u003e\n\u003cp\u003eDaidai is a member of the bitter orange family, the juice has high level of acidity with a flavour that resembles bergamot. The bitterness is balanced here with the natural sweetness of mirin and amazake. Soy sauce, hon mirin, kelp and plum deliver depth and complexity.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46555182465305,"sku":"WSB.PONZU.01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46555182498073,"sku":"WSB.PONZU.08","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/namashibori-daidai-ponzu-300ml.webp?v=1743507416"},{"product_id":"wadaman-roasted-gold-sesame-seeds","title":"Wadaman Roasted Gold Sesame Seeds","description":"\u003cp\u003eRich and nutty flavour with the strongest aroma and flavour of all the seeds. Excellent with vegetables like broccoli and spinach and adds a wonderfully rich sesame flavour to ice creams.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWadaman sesame, based in Osaka, have been sourcing the best quality sesame seeds for over 130 years. These seeds are graded and cleaned during a 6 step process to ensure only the best quality seeds remain. Expertly roasted over a further three steps involves minute adjustments to temperature and time, ensuring the seeds are roasted to the very centre.\u003c\/p\u003e\n\u003cp\u003eThis roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years. The reward for this lifetime of dedication is seeds of exquisite flavour and plump texture. \u003c\/p\u003e\n\u003cp\u003eAvailable in 50g \u0026amp; 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":46555194130713,"sku":"WSB.SESAME.15","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":46555194196249,"sku":"WSB.SESAME.37","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-roasted-gold-sesame-seeds.webp?v=1761307143"},{"product_id":"red-yuzu-kosho-200g","title":"Red Yuzu Kosho - 200g","description":"\u003cp\u003eClassic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés. Add to soy sauce for dipping sushi or sashimi or a teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555210350873,"sku":"WSB.YUZUKOSHO.05","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/red-yuzu-kosho-200g.webp?v=1743507414"}],"url":"https:\/\/www.thewasabicompany.co.uk\/collections\/all-products.oembed?page=38","provider":"The Wasabi Company","version":"1.0","type":"link"}