This soba seasoning cup is a beautiful and functional piece of Japanese pottery, specifically designed for serving condiments or seasonings that accompany soba, a traditional Japanese buckwheat noodle dish.
The term "yohen" refers to a unique glazing technique in Japanese ceramics that results in an unpredictable and varied finish due to the firing process. This technique produces a multi-hued effect that is highly prized in Japanese pottery.
A navy-blue glaze adds a deep, rich colour to the cup, with additional variations of blue and brown with a glossy finish. This colour is both elegant and versatile, making it a popular choice for tableware.
The cup is used to hold tsuyu (dipping sauce), which is essential when eating soba.
Tsuyu is typically made from a blend of dashi (broth), soy sauce and mirin. The cup can also be used for holding other condiments like green onions, wasabi, grated ginger or soy sauce.
Dishwasher and microwave safe.