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Shichifuku Concentrated Dashi Stock


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Regular price $10.00
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Dashi stock (domestic production) (shavings of dried bonito (fish), soybean shavings), starch syrup, organic soy sauce (soybeans, wheat), tamari soy sauce (soybeans, wheat), salt, dried bonito (fish) extract, protein hydrolyzate, mirin, honey, apple vinegar, katsuobushi (fish) extract, kelp extract.

For allergens, see ingredients in bold.

Energy 124 kcal (519 kJ), Fat 0g of which saturates 0g, Carbohydrate 27.5g of which sugars 8g, Protein 3.4g, Salt 14.5g

Get some inspiration from some of our recipes that use this as an ingredient:

Designed for the Japanese restaurant market, especally ramen and udon specialists looking for a powerfully flavoured, but consistent stock. Highly concentrated flavours of smoked katsuobushi and soy sauce are balanced with mirin, honey and apple vinegar. 

The balance between salt, mineral and umami flavours with the sweetness of mirin and honey is exceptional. This is not the first concentrated dashi we discovered but it is currently rated the best owing to its rare balance. A fast and powerful way to enhance sauces, reductions and any dish that calls for stock.

Available in 360ml & 1.8L

Avoid direct sunlight and store at room temperature. Refrigerate after opening.

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