{"title":"Soft Drinks","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Japanese soft drinks – the most popular Japanese carbonated soft drink options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo matter what your favourite drinks or usual preferred flavours, there’s a Japanese drink for you. Bottle or can, fruity plum  or zesty citrus , find your new favourite amongst our punchy, bold drinking vinegars and tart or refreshing syrups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur diverse syrups, from yuzu to black ginger, can be mixed with lemonade, diluted with soda water, combined with hot water in the winter or even used as a flavour boost in cocktails. Our Sakura Cherry Blossom Vinegar is a sweet, perfectly balanced option with a traditional twist, while our aged black rice vinegars provide an acidic, fruity burst.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor fans of the anime and manga world, try beloved traditional drinks sold in Japan and served in local restaurants such as amazake and yuzu amazake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe also have a range of mixers to rustle up your favourite cocktails and mocktails, from brands such as Fever Tree, Frobishers, Luscombe, Gusto and Double Dutch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"ume-plum-juice-with-shiso-and-mikan-500ml","title":"Ume Plum Juice with Shiso and Mikan - 500ml","description":"\u003cp\u003eUme plum juice exquisitely flavoured with red shiso and Mikan mandarin. The juice is 100% natural with a very fresh, slightly sour taste with a perfect sugar balance provided by beet sugar.\u003c\/p\u003e\n\u003cp\u003eUsed to flavour sauces, jellies, bavarois, ganaches, ice creams and sorbets. Delicious to drink in sparkling water or cocktails.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46555668119833,"sku":"WSB.SHISO.04","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/mikan-juice-with-shiso-red-delight.jpg?v=1743507385"},{"product_id":"yuzu-drinking-vinegar-270ml","title":"Yuzu Drinking Vinegar – 200ml","description":"\u003cp\u003eOrganic yuzu fruit, grown in Tokushima prefecture, has a wonderful aroma and acidity that is not too overpowering. Mixed with apple cider vinegar, it balances perfectly, creating a harmony of acidity and sweetness paired with a citric and floral scent. It's perfect for adding flavour to a variety of dishes or for adding a zing to your favourite drinks.\u003c\/p\u003e\n\u003cp\u003eKamikatsu Town in Tokushima prefecture is home to some of the finest yuzu in Japan. A mountainous landscape with differentiating temperatures is perfect for growing yuzu, strengthening its fresh yuzu scent and taste. Even when combined with apple cider vinegar, the yuzu aroma and taste are still strong.\u003c\/p\u003e\n\u003cp\u003eThe complex flavour of the yuzu vinegar pairs well with many dishes in Japanese cuisine. Chefs like to use a splash of yuzu vinegar in sauces for fish to add acidity and elegance. Alternatively, lightly pour over fruit salads or fresh fruit to enhance their sweetness. \u003c\/p\u003e","brand":"Sennari","offers":[{"title":"Default Title","offer_id":46559386927385,"sku":"WSB.VINEGAR.39","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-drinking-vinegar.webp?v=1743507131"},{"product_id":"3-year-aged-izumi-rice-soybean-black-vinegar-720ml","title":"3 Year Aged Izumi Rice \u0026 Soybean Black Vinegar - 720ml","description":"\u003cp\u003e100% organic soybeans and brown rice are fermented for one year and aged for three years in ceramic pots, specialist Kurozu craftsmen carefully monitor the vinegar every day. This black vinegar has a refreshingly acidic, sweet flavour with a slight fruitiness. \u003c\/p\u003e\n\u003cp\u003eFermenting brown rice and soya beans creates abundant quantities of amino acids, over 5 times more than ordinary \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e. A beautifully balanced drink that is beneficial for health and an excellent alternative when avoiding alcohol. \u003c\/p\u003e\n\u003cp\u003eIdeal for use in dressings and sauces or for pickling, chefs love using this vinegar for a hint of sweetness, an acidic tang and deep umami notes. For a unique twist, add a splash to desserts to enhance the sweetness and add a subtle sourness.\u003c\/p\u003e\n\u003cp\u003eAvailable in 720ml\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eKurozu vinegar production at Kakuida Fukuyama Kurozu\u003c\/h4\u003e\nThe fermentation and ageing techniques used to produce Kurozu black vinegar date from the Edo period, 7,000 years ago. Refined over centuries, the techniques used by Kakuida Fukuyama Kurozu are unchanged for the last 200 years. \n\u003cp\u003eSteamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo. Fukuyama-cho spring water is renowned for its quality and its unique properties are an integral part of the process of making black vinegar.\u003c\/p\u003e\n\u003cp\u003eAcetic fermentation follows the yeast fermentation so alcohol, in this case sake, is turned into acetic acid.  The pots are stirred regularly with bamboo canes to improve oxygenation and control the bacterial reaction. Throughout the fermentation and ageing process, the head Kurozu craftsman, or “Brewmaster” will inspect each Tsubo using smell, taste, colour and viscosity to determine if the natural bacterial reaction is proceeding correctly.\u003c\/p\u003e\n\u003cp\u003eThe ceramic pots that hold the vinegar remain outdoors, where the vinegar is exposed to heat during the day and the cool sea breeze from Kagoshima Kinko Bay at night. These fluctuations are balanced by the size and shape of the clay pot, the result is ideal conditions for the bacteria to mature the vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Vinegar slowly refines over time, this softens the acidic notes giving a rounder, milder taste. The sugar and amino acid content rise, and the colour darkens, during the ageing process. \u003c\/p\u003e\n\u003cp\u003eAll vinegars made by Kakuida Fukuyama Kurozu are aged for a minimum of 3 years, they are produced without any additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHealth Promoting Properties of Cereal Vinegars\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003ePanagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni and Kanella Giannopoulou\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLuís Manuel Lopes Rodrigues da Silva, Academic Editor\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\" target=\"_blank\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eExtracts from this paper: \u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eVinegar has been used for its health promoting properties since antiquity. Nowadays, these properties are investigated, scientifically documented, and highlighted. The health benefits of vinegar have been associated with the presence of a variety of bioactive components such as acetic acid and other organic acids, phenolic compounds, amino acids, carotenoids, phytosterols, vitamins, minerals, and alkaloids, etc. These components are known to induce responses in the human body, such as antioxidant, antidiabetic, antimicrobial, antitumor, antiobesity, antihypertensive, and anti-inflammatory effects. \u003c\/p\u003e\n\u003cp\u003eTo conclude, this literature review highlights that the inclusion of cereal vinegars in the diet (as dressing or acidifier) can contribute to the health status and integrate current therapies against various pathologies. However, as pointed out in a systematic review and meta-analysis [103], which acknowledges the health benefits of vinegars and proposes vinegar consumption as part of a healthy diet, the amount of vinegar used to establish its bioactive properties varies across studies and is relatively small. Therefore, special attention should be paid to the generalization of the outcomes of clinical studies [103]. In addition, considering that the available data are relatively limited, further research combined with epidemiologic and case studies are essential for the scientific substantiation of the health benefits of cereal vinegars, that may also allow specific health claims from vinegar manufacturers and better consumer understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eLinks for reference:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nippon.com\/en\/views\/b01724\/\" target=\"_blank\"\u003ehttps:\/\/www.nippon.com\/en\/views\/b01724\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\" target=\"_blank\"\u003ehttps:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\" target=\"_blank\"\u003ehttps:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kakuida Fukuyama Kurozu","offers":[{"title":"Default Title","offer_id":46559528878361,"sku":"WSB.VINEGAR.41","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/3-year-aged-izumi-soybean-black-vinegar-720ml.webp?v=1776781364"},{"product_id":"10-year-aged-black-rice-vinegar-1l","title":"10 Year Aged Black Rice Vinegar – 1L","description":"\u003cp\u003eAged in black earthenware jars, the acidity in this vinegar softens as the flavour deepens under the sun, wind and rain of Kagoshima Kinko bay. Kagoshima is blessed with high quality rice, clean spring water and a warm climate - the essential ingredients in making the perfect \"Treasure Kashida\" black vinegar. \u003c\/p\u003e\n\u003cp\u003eHand brewed, fermented and aged by master artisans using a process that has not changed for 200 years, this long aged vinegar increases in flavour and mellows in acidity as it matures. The characteristic deep amber colour and enticing aroma are further characteristics that elicit high praise from top chefs throughout Japan and now worldwide. \u003c\/p\u003e\n\u003cp\u003eSommeliers also appreciate the subtle yet complex aroma and flavours, so much so this vinegar is appearing on wine lists, as the desire for intriguing and unique drinks without alcohol increases.\u003c\/p\u003e\n\u003cp\u003eSample neat and then dilute with spring water as desired (1:10 is recommend). Add to dishes where the vinegar has an opportunity to be savoured, simple salads of one or two ingredients, soft fruit, steamed vegetable or in an exquisite pickle.\u003c\/p\u003e\n\u003cp\u003e Available in 1 Litre\u003c\/p\u003e\n\u003ch4\u003e\u003cspan color=\"#295218\" style=\"color: #295218;\"\u003eKurozu vinegar production at Kakuida Fukuyama Kurozu \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fermentation and ageing techniques used to produce Kurozu black vinegar date from the Edo period, 7,000 years ago. Refined over centuries, the techniques used by Kakuida Fukuyama Kurozu are unchanged for the last 200 years. \u003c\/p\u003e\n\u003cp\u003eSteamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo. Fukuyama-cho spring water is renowned for its quality and its unique properties are an integral part of the process of making black vinegar.\u003c\/p\u003e\n\u003cp\u003eAcetic fermentation follows the yeast fermentation so alcohol, in this case sake, is turned into acetic acid.  The pots are stirred regularly with bamboo canes to improve oxygenation and control the bacterial reaction. Throughout the fermentation and ageing process, the head Kurozu craftsman, or “Brewmaster” will inspect each Tsubo using smell, taste, colour and viscosity to determine if the natural bacterial reaction is proceeding correctly.\u003c\/p\u003e\n\u003cp\u003eThe ceramic pots that hold the vinegar remain outdoors, where the vinegar is exposed to heat during the day and the cool sea breeze from Kagoshima Kinko Bay at night. These fluctuations are balanced by the size and shape of the clay pot, the result is ideal conditions for the bacteria to mature the vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Vinegar slowly refines over time, this softens the acidic notes giving a rounder, milder taste. The sugar and amino acid content rise, and the colour darkens, during the ageing process. \u003c\/p\u003e\n\u003cp\u003eAll vinegars made by Kakuida Fukuyama Kurozu are aged for a minimum of 3 years, they are produced without any additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan color=\"#295218\" style=\"color: #295218;\"\u003eHealth Promoting Properties of Cereal Vinegars\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003ePanagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni and Kanella Giannopoulou\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLuís Manuel Lopes Rodrigues da Silva, Academic Editor\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\" target=\"_blank\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eExtracts from this paper: \u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eVinegar has been used for its health promoting properties since antiquity. Nowadays, these properties are investigated, scientifically documented, and highlighted. The health benefits of vinegar have been associated with the presence of a variety of bioactive components such as acetic acid and other organic acids, phenolic compounds, amino acids, carotenoids, phytosterols, vitamins, minerals, and alkaloids, etc. These components are known to induce responses in the human body, such as antioxidant, antidiabetic, antimicrobial, antitumor, antiobesity, antihypertensive, and anti-inflammatory effects. \u003c\/p\u003e\n\u003cp\u003eTo conclude, this literature review highlights that the inclusion of cereal vinegars in the diet (as dressing or acidifier) can contribute to the health status and integrate current therapies against various pathologies. However, as pointed out in a systematic review and meta-analysis [103], which acknowledges the health benefits of vinegars and proposes vinegar consumption as part of a healthy diet, the amount of vinegar used to establish its bioactive properties varies across studies and is relatively small. Therefore, special attention should be paid to the generalization of the outcomes of clinical studies [103]. In addition, considering that the available data are relatively limited, further research combined with epidemiologic and case studies are essential for the scientific substantiation of the health benefits of cereal vinegars, that may also allow specific health claims from vinegar manufacturers and better consumer understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eLinks for reference:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nippon.com\/en\/views\/b01724\/\" target=\"_blank\"\u003ehttps:\/\/www.nippon.com\/en\/views\/b01724\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\" target=\"_blank\"\u003ehttps:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\" target=\"_blank\"\u003ehttps:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kakuida Fukuyama Kurozu","offers":[{"title":"Default Title","offer_id":46559536873753,"sku":"WSB.VINEGAR.42","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/10-year-aged-vinegar.jpg?v=1743507106"},{"product_id":"3-year-aged-black-rice-vinegar-500ml","title":"3 Year Aged Black Rice Vinegar - 500ml","description":"\u003cp\u003eCrafted, fermented and aged in Fukuyama town in Kagoshima prefecture, the birthplace of black vinegar. Artisans have perfected their craft using a 200-year-old traditional process, creating this highly sought after vinegar.\u003c\/p\u003e\n\u003cp\u003eAged for 3 years, this vinegar maintains a powerful acidic punch. Perfect for salad dressings this will add a beautiful acidity and elegance to your vegetables. Alternatively, lightly poured over some fresh fruits will enhance their sweetness. \u003c\/p\u003e\n\u003cp\u003eMixed with still or sparkling water, this makes a deliciously refreshing drink. The numerous health benefits, such as reducing blood pressure and fatigue, have been revered for centuries and are now being investigated in clinical research settings.\u003c\/p\u003e\n\u003cp\u003e Available in 500ml\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4 open=\"\" rgb=\"\" color:=\"\" sans-serif=\"\" sans=\"\"\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eKurozu vinegar production at Kakuida Fukuyama Kurozu \u003c\/span\u003e\u003c\/h4\u003e\nThe fermentation and ageing techniques used to produce Kurozu black vinegar date from the Edo period, 7,000 years ago. Refined over centuries, the techniques used by Kakuida Fukuyama Kurozu are unchanged for the last 200 years. \n\u003cp\u003eSteamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo. Fukuyama-cho spring water is renowned for its quality and its unique properties are an integral part of the process of making black vinegar.\u003c\/p\u003e\n\u003cp\u003eAcetic fermentation follows the yeast fermentation so alcohol, in this case sake, is turned into acetic acid.  The pots are stirred regularly with bamboo canes to improve oxygenation and control the bacterial reaction. Throughout the fermentation and ageing process, the head Kurozu craftsman, or “Brewmaster” will inspect each Tsubo using smell, taste, colour and viscosity to determine if the natural bacterial reaction is proceeding correctly.\u003c\/p\u003e\n\u003cp\u003eThe ceramic pots that hold the vinegar remain outdoors, where the vinegar is exposed to heat during the day and the cool sea breeze from Kagoshima Kinko Bay at night. These fluctuations are balanced by the size and shape of the clay pot, the result is ideal conditions for the bacteria to mature the vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Vinegar slowly refines over time, this softens the acidic notes giving a rounder, milder taste. The sugar and amino acid content rise, and the colour darkens, during the ageing process. \u003c\/p\u003e\n\u003cp\u003eAll vinegars made by Kakuida Fukuyama Kurozu are aged for a minimum of 3 years, they are produced without any additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 open=\"\" rgb=\"\" color:=\"\" sans-serif=\"\" sans=\"\"\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eHealth Promoting Properties of Cereal Vinegars\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003ePanagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni and Kanella Giannopoulou\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLuís Manuel Lopes Rodrigues da Silva, Academic Editor\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\" target=\"_blank\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eExtracts from this paper: \u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eVinegar has been used for its health promoting properties since antiquity. Nowadays, these properties are investigated, scientifically documented, and highlighted. The health benefits of vinegar have been associated with the presence of a variety of bioactive components such as acetic acid and other organic acids, phenolic compounds, amino acids, carotenoids, phytosterols, vitamins, minerals, and alkaloids, etc. These components are known to induce responses in the human body, such as antioxidant, antidiabetic, antimicrobial, antitumor, antiobesity, antihypertensive, and anti-inflammatory effects. \u003c\/p\u003e\n\u003cp\u003eTo conclude, this literature review highlights that the inclusion of cereal vinegars in the diet (as dressing or acidifier) can contribute to the health status and integrate current therapies against various pathologies. However, as pointed out in a systematic review and meta-analysis [103], which acknowledges the health benefits of vinegars and proposes vinegar consumption as part of a healthy diet, the amount of vinegar used to establish its bioactive properties varies across studies and is relatively small. Therefore, special attention should be paid to the generalization of the outcomes of clinical studies [103]. In addition, considering that the available data are relatively limited, further research combined with epidemiologic and case studies are essential for the scientific substantiation of the health benefits of cereal vinegars, that may also allow specific health claims from vinegar manufacturers and better consumer understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eLinks for reference:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nippon.com\/en\/views\/b01724\/\" target=\"_blank\"\u003ehttps:\/\/www.nippon.com\/en\/views\/b01724\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\" target=\"_blank\"\u003ehttps:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\" target=\"_blank\"\u003ehttps:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kakuida Fukuyama Kurozu","offers":[{"title":"Default Title","offer_id":46559540904217,"sku":"WSB.VINEGAR.43","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/3-year-aged-vinegar.jpg?v=1743507106"},{"product_id":"5-year-aged-takara-black-rice-vinegar-1l","title":"5 Year Aged Takara Black Rice Vinegar – 1L","description":"\u003cp\u003eThe name “Takara” means premium, this symbolises the devotion of the master artisans producing this exquisite vinegar.  A mix of high-quality brown rice, koji and nutrient rich spring water from Fukuyama-cho is fermented and aged in black earthenware jars. The jars remain outside where they absorb heat from the sun and insulate against cold night time temperatures. This creates optimal conditions for the Kurozu black vinegar to mature. Natural yeast and acetic acid bacteria create a vinegar with renowned benefits to health, rejuvenating the skin and aiding in internal chemical balance.\u003c\/p\u003e\n\u003cp\u003eFantastic for sour soups, tangy noodles and in many Japanese dishes, this is the perfect premium vinegar for an extra dimension of flavour.  The irresistible aroma and complex taste makes for an an intriguing drink to be savoured; enjoy neat over ice or dilute with still or sparkling water. \u003c\/p\u003e\n\u003cp\u003eAvailable in 1 Litre\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4 open=\"\" sans=\"\" sans-serif=\"\" color:=\"\" rgb=\"\"\u003e\u003cspan color=\"#295218\" style=\"color: #295218;\"\u003eKurozu vinegar production at Kakuida Fukuyama Kurozu \u003c\/span\u003e\u003c\/h4\u003e\nThe fermentation and ageing techniques used to produce Kurozu black vinegar date from the Edo period, 7,000 years ago. Refined over centuries, the techniques used by Kakuida Fukuyama Kurozu are unchanged for the last 200 years. \n\u003cp\u003eSteamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo. Fukuyama-cho spring water is renowned for its quality and its unique properties are an integral part of the process of making black vinegar.\u003c\/p\u003e\n\u003cp\u003eAcetic fermentation follows the yeast fermentation so alcohol, in this case sake, is turned into acetic acid.  The pots are stirred regularly with bamboo canes to improve oxygenation and control the bacterial reaction. Throughout the fermentation and ageing process, the head Kurozu craftsman, or “Brewmaster” will inspect each Tsubo using smell, taste, colour and viscosity to determine if the natural bacterial reaction is proceeding correctly.\u003c\/p\u003e\n\u003cp\u003eThe ceramic pots that hold the vinegar remain outdoors, where the vinegar is exposed to heat during the day and the cool sea breeze from Kagoshima Kinko Bay at night. These fluctuations are balanced by the size and shape of the clay pot, the result is ideal conditions for the bacteria to mature the vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Vinegar slowly refines over time, this softens the acidic notes giving a rounder, milder taste. The sugar and amino acid content rise, and the colour darkens, during the ageing process. \u003c\/p\u003e\n\u003cp\u003eAll vinegars made by Kakuida Fukuyama Kurozu are aged for a minimum of 3 years, they are produced without any additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 open=\"\" sans=\"\" sans-serif=\"\" color:=\"\" rgb=\"\"\u003e\u003cspan color=\"#295218\" style=\"color: #295218;\"\u003eHealth Promoting Properties of Cereal Vinegars\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003ePanagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni and Kanella Giannopoulou\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLuís Manuel Lopes Rodrigues da Silva, Academic Editor\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\" target=\"_blank\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7914830\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eExtracts from this paper: \u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eVinegar has been used for its health promoting properties since antiquity. Nowadays, these properties are investigated, scientifically documented, and highlighted. The health benefits of vinegar have been associated with the presence of a variety of bioactive components such as acetic acid and other organic acids, phenolic compounds, amino acids, carotenoids, phytosterols, vitamins, minerals, and alkaloids, etc. These components are known to induce responses in the human body, such as antioxidant, antidiabetic, antimicrobial, antitumor, antiobesity, antihypertensive, and anti-inflammatory effects. \u003c\/p\u003e\n\u003cp\u003eTo conclude, this literature review highlights that the inclusion of cereal vinegars in the diet (as dressing or acidifier) can contribute to the health status and integrate current therapies against various pathologies. However, as pointed out in a systematic review and meta-analysis [103], which acknowledges the health benefits of vinegars and proposes vinegar consumption as part of a healthy diet, the amount of vinegar used to establish its bioactive properties varies across studies and is relatively small. Therefore, special attention should be paid to the generalization of the outcomes of clinical studies [103]. In addition, considering that the available data are relatively limited, further research combined with epidemiologic and case studies are essential for the scientific substantiation of the health benefits of cereal vinegars, that may also allow specific health claims from vinegar manufacturers and better consumer understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eLinks for reference:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nippon.com\/en\/views\/b01724\/\" target=\"_blank\"\u003ehttps:\/\/www.nippon.com\/en\/views\/b01724\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\" target=\"_blank\"\u003ehttps:\/\/www.youtube.com\/watch?v=4je5ZDwuaUE\u0026amp;ab_channel=GreatBigStory\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\" target=\"_blank\"\u003ehttps:\/\/jigsaw-japan.com\/2021\/01\/30\/its-a-condiment-its-a-health-food-its-black-vinegar\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kakuida Fukuyama Kurozu","offers":[{"title":"Default Title","offer_id":46559547326745,"sku":"WSB.VINEGAR.44","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/5-year-aged-black-rice-vinegar-takara-1L.jpg?v=1743507105"},{"product_id":"yuzu-syrup-from-miyazaki-500ml","title":"Yuzu Syrup from Miyazaki - 500ml","description":"\u003cp\u003eThis zesty and fresh Yuzu Syrup is made using traditional methods in Miyazaki Prefecture, Japan, to produce a unique, fragrant syrup. Ideal for original and refreshing drinks or cocktails, flavouring sauces, vinaigrettes, salad dressings \u0026amp; marinades as well as adding to desserts. The yuzu adds just the right amount of tangy citrus with a sour hint that is finely balanced by the other ingredients.\u003c\/p\u003e\n\u003cp\u003eGently stir some of this yuzu syrup into club soda, tea, coffee and more, or add further ingredients to create a delicious blend.\u003c\/p\u003e\n\u003cp\u003eLiven up your cocktail repertoire with yuzu and black sugar syrup cocktails. Combining yuzu with the muscovado sugar (which you can substitute with molasses) creates a punchy flavour ideal to add to whisky for a Japanese twist.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable in 500ml.\u003c\/p\u003e","brand":"Kagura No Sato","offers":[{"title":"Default Title","offer_id":46559577047321,"sku":"WSB.YUZU.35","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/yuzu-syrup-from-miyazaki.jpg?v=1743507100"},{"product_id":"green-ume-plum-syrup-275ml","title":"Green Ume Plum Syrup - 275ml","description":"\u003cp\u003eTypically added to still or sparkling water, this is a refreshingly fruity drink with a distinctive tartness. Ume plums are the fruit of the Japanese apricot tree. When making ume syrup, the green plums are harvested before they are ripe to create the aromatic, tangy and flowery taste. Full of minerals and vitamins, ume plums are a great addition to your diet.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom the Japanese apricot tree\u003c\/h5\u003e\n\u003cp\u003eUme is also known as Japanese plum or Chinese plum and is harvested from Japanese apricot trees around the end of May and early June, during the rainy season. The Japanese apricot tree fruits have a range of uses including making umeboshi, ume jam or ume juice.\u003c\/p\u003e\n\u003cp\u003eFresh ume has a sour taste, reminiscent of apricot or plum but there is also plenty that can be done with leftover ume, such as using it in cakes or jelly, or even turning it into a flavoursome and versatile ume syrup. Ume plum syrup or plum juice is a hearty addition to sweet and savoury options with plenty of options to explore. \u003c\/p\u003e\n\u003ch5\u003eUme syrup uses\u003c\/h5\u003e\n\u003cp\u003eOur top tips of how to use Green Ume Plum Syrup are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour over ice and add still or sparkling water\u003c\/li\u003e\n\u003cli\u003eAdd to cocktails and mocktails for a refreshing drink\u003c\/li\u003e\n\u003cli\u003eDrizzle over shaved ice\u003c\/li\u003e\n\u003cli\u003eUse in desserts, jellies and baking\u003c\/li\u003e\n\u003cli\u003eIncorporate in marinades, dressings \u0026amp; vinaigrettes\u003c\/li\u003e\n\u003cli\u003ePour over plain yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 275 ml\u003c\/p\u003e\n\u003cp\u003eKeep dry away from direct sunlight, heat and moisture\u003c\/p\u003e","brand":"Kumano Kodo","offers":[{"title":"Default Title","offer_id":46559587074329,"sku":"WSB.SYRUP.01","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/green-ume-plum-syrup.jpg?v=1743507099"},{"product_id":"sakura-cherry-blossom-vinegar-300ml","title":"Sakura Cherry Blossom Vinegar - 300ml","description":"\u003cp\u003eThis is a new product from the producer of Japanese vinegars Sennari. Sakura leaves macerated in a vinegar produced with rice from Hiroshima, giving it floral fresh notes. Strong and floral with a great balance between the acidity and the sweetness of the \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e, this is perfect to give flavour to your dressings and mayonnaises or to deglaze poultry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep out of direct sunlight and refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow to enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a drink: dilute SAKURA vinegar with cold water or carbonated water\u003c\/li\u003e\n\u003cli\u003ePut SAKURA vinegar on yogurt and ice cream.\u003c\/li\u003e\n\u003cli\u003eIn tea, instead of lemon.\u003c\/li\u003e\n\u003cli\u003eAdd to SUNOMONO, chirashi sushi.\u003c\/li\u003e\n\u003cli\u003eAlso great in dressings, marinades, cakes and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sennari","offers":[{"title":"Default Title","offer_id":46560495567129,"sku":"WSB.VINEGAR.55","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sakura-cherry-blossom-vinegar-300ml.webp?v=1774523555"},{"product_id":"concentrated-shiso-syrup-300ml","title":"Concentrated Shiso Syrup - 300ml","description":"\u003cp\u003eA delicious concentrated shiso syrup, made with the highest quality shiso leaves, carefully crafted to deliver a burst of flavour to any beverage or dessert. Our syrup is a great addition to any kitchen or bar, allowing you to create unique and exciting flavour combinations.\u003c\/p\u003e\n\u003ch2\u003eMade from Japanese Shiso leaves\u003c\/h2\u003e\n\u003cp\u003eShiso, known in England as the beefsteak plant or scientifically as perilla frutescens var. crispa, is a Japanese herb linked to the mint family so this syrup is perfect for adding to cocktails, teas, lemonades and more. Japanese shiso syrup is created from shiso leaves. Fresh shiso can be used to create the syrup which has a refreshing sweet and spicy flavour so delicious you can simply mix it with water and serve as a drink.\u003c\/p\u003e\n\u003cp\u003eYou can even drizzle it over ice cream or pancakes for a sweet and savoury twist. Its refreshing and slightly minty taste makes it a versatile ingredient that will elevate any food you create.\u003c\/p\u003e\n\u003cp\u003eIt is a common ingredient, often found alongside sashimi, pickled plums and rice dishes. Red shiso can also be used in noodle dishes, salads, sauce, soups or as a garnish for many more recipes. Combining shiso, garlic and soy sauce has been a hit in Japan and the combination makes the syrup perfect for many other dishes and recipes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, away from direct light. Refrigerate once opened.\u003c\/p\u003e","brand":"Tonami Shoyu","offers":[{"title":"Default Title","offer_id":46560637255961,"sku":"WSB.SHISO.05","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/shiso-syrup-concentrated.jpg?v=1743507020"},{"product_id":"black-ginger-syrup-180ml","title":"Black Ginger Syrup - 180ml","description":"\u003cp\u003eAdditive-free, this handcrafted ginger syrup is made with premium ginger, Okinawa cane sugar, brown sugar, hebesu citrus juice and unique aged black ginger. Hebesu is a citrus similar to sudachi that is cultivated in Miyazaki. The black ginger has been fermented for 3 weeks, becoming 50 times richer in shogaol than fresh or dried ginger. Ginger is known to have a wide variety of health benefits and high levels of shogoals have been proven beneficial for anti-cancer, anti-oxidative and anti-inflammatory actions.\u003c\/p\u003e\n\u003ch5\u003eHomemade syrup recipes\u003c\/h5\u003e\n\u003cp\u003eThis syrup has a strong ginger taste, with citrus notes and a little goes a long way. Homemade ginger syrup cocktails are an easy way to enjoy that unmistakable fresh ginger flavour. Black ginger syrup is also ideal drizzled on pancakes, fruit salad or yoghurt for a delicious and healthy breakfast. Combining this with maple syrup can create a peppery option with a kick.\u003c\/p\u003e\n\u003ch5\u003eSimple ginger syrup\u003c\/h5\u003e\n\u003cp\u003eIf you're looking for a simple ginger syrup recipe, try simply diluting the ginger syrup in hot water for a great warm drink. Despite being a plain simple syrup, the ginger flavour is a great boost for your taste buds. Adding the syrup to club soda is also a great way to emulate homemade ginger ale or ginger beer.\u003c\/p\u003e\n\u003cp\u003eMaking ginger syrup can be a long process, so pick yours up today and enjoy a ginger kick to your food and drink in no time!\u003c\/p\u003e\n\u003cp\u003eAvailable in 180ml\u003c\/p\u003e\n\u003cp\u003eKeep in a cool place, away from sunlight.\u003c\/p\u003e","brand":"Umami","offers":[{"title":"Default Title","offer_id":46561053409561,"sku":"WSB.SYRUP.02","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/black-ginger-syrup.jpg?v=1743506977"},{"product_id":"japanese-ume-plum-vinegar-200ml","title":"Ume Plum Vinegar - 200ml","description":"\u003cp\u003eJapanese Ume plum vinegar is a unique and refreshing drink that is both full of flavour and beneficial to your health.\u003c\/p\u003e\n\u003cp\u003eThe vinegar is produced by Sennari, a renowned Japanese company known for its high-quality vinegars and condiments, made using natural fermentation processes without artificial additives.\u003c\/p\u003e\n\u003cp\u003eUme (Prunus mume), are often referred to as Japanese plum, they are in fact a unique variety of apricot that becomes more sour as they ripen. They have a distinct tartness and are commonly pickled before being used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eUme is typically used to make umeboshi (salt-pickled plums) and umeshu (plum wine). It is also known for its health benefits, such as aiding digestion and providing antioxidants.\u003c\/p\u003e\n\u003cp\u003eThis delicious vinegar contains a balanced blend of flavours. The natural tartness of the ume plum provides a refreshing, sour fruity note whilst the honey balances the tartness, making the drink enjoyable and not overly sour.\u003c\/p\u003e\n\u003cp\u003eThe ume vinegar is extracted from the plums when they are pickled to make umeboshi.  On its own it's very salt but by combining the extracted vinegar with rice vinegar, apple vinegar and honey, it makes a deliciously refreshing drink.\u003c\/p\u003e\n\u003cp\u003eIn Japan, vinegar has been drunk for centuries, as it is considered to have many health benefits. It is thought to aid digestion, boost your immune system and combat fatigue.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200ml\u003c\/p\u003e","brand":"Sennari","offers":[{"title":"200ml","offer_id":49182228545817,"sku":"WSB.VINEGAR.62","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/ume-plum-drinking-vinegar_e89b8331-672e-4f59-b971-80f04be258e4.webp?v=1743506929"},{"product_id":"frobishers-tomato-juice-250ml","title":"Frobishers Tomato Juice - 250ml","description":"\u003cp\u003eFrobishers delightfully mellow Tomato Juice drink makes for a fabulous breakfast or brunch beverage. Full of goodness and made from the finest, freshest tomatoes, picked in their prime. Enjoy a bottle over ice with a slice of yuzu, or mixed into a Bloody Mary cocktail.\u003c\/p\u003e\n\u003cp\u003eKeep dry away from heat, moisture and direct light. Refrigerate once opened.\u003c\/p\u003e","brand":"Drink Super","offers":[{"title":"Default Title","offer_id":47220578320665,"sku":"WSB.TOMATO.02","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/frobishers-tomato-juice.jpg?v=1743506851"},{"product_id":"fever-tree-soda-water-200ml","title":"Fever Tree Soda Water - 200ml","description":"\u003cp\u003eFever-Tree Soda Water is a high-quality, carbonated water crafted to perfection to provide a crisp and clean base as a refreshing mixer or enjoyed on the rocks with a dash of syrup or slice of yuzu.\u003c\/p\u003e","brand":"DrinkSupermarket.com","offers":[{"title":"Default Title","offer_id":47300498391321,"sku":"WSB.MIXER.03","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/fevertree-soda-water.jpg?v=1743506835"},{"product_id":"gusto-organic-cola-275ml","title":"Gusto Organic Cola - 275ml","description":"\u003cp\u003eGreat Taste Award-winning Gusto Organic Real Cola is the first organic-certified, lower calorie cola produced in the UK, sweetened with organic Fairtrade blue agave. Gusto Organic Real Cola blends organic spices, essential oils and African kola nut with spring water.\u003c\/p\u003e\n\u003cp\u003eTheir Real cola uses the finest kola nut from the rainforests of Africa, and this balances the flavour of our organic cola, adding a bitter note to counterbalance the sweetness of the agave. Kola nut also mildly stimulates and revives you in a completely natural way. While big brand colas use synthetic caffeine derived from ammonia, Gusto Organic Drinks uses the revered kola nut for its natural active ingredient theobromine, which literally translates as ‘Food of the Gods’.\u003c\/p\u003e\n\u003cp\u003eThey don’t use refined sugar in their drinks. Instead, they sweeten with the finest Fairtrade blue agave from Jalisco in Mexico. Blue agave tastes a little sweeter than sugar, so we can use less agave which helps reduce the calories.\u003c\/p\u003e\n\u003cp\u003eThe Gusto Fairtrade agave project pays local farmers more than twice the local agricultural and supports communities, promotes workers’ rights, gender equality and respect for indigenous peoples so every bottle of Gusto Organic cola sold improves the lives of farmers and their communities. The ingredients come from organic farms that respect the land for future generations.\u003c\/p\u003e\n\u003cp\u003eKeep dry away from heat, moisture and direct light. Refrigerate once opened\u003c\/p\u003e","brand":"Gusto Organic","offers":[{"title":"Default Title","offer_id":47300498424089,"sku":"WSB.MIXER.01","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gusto-organic-cola.jpg?v=1743506834"},{"product_id":"luscombe-devon-tonic-water-200ml","title":"Luscombe Devon Tonic Water - 200ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLuscombe Devon tonic water is also made with Japanese yuzu, which pairs with Dartmoor spring water and the distinctive taste of Indian quinine to create a classic tonic with a twist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy using a little ingredient ingenuity, they have been able to reduce the sugar in the Devon tonic water without losing any of the delicious complexity. It's all down to the unique qualities of the natural sweet blackberry leaf extract, which gives the mixer a heightened sensation of sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a result, the tonic now contains less sugar than other premium mixers, whilst maintaining their promise of never using any nasties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luscombe Drinks","offers":[{"title":"Default Title","offer_id":47300498456857,"sku":"WSB.MIXER.02","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/luscombe-devon-tonic-water.jpg?v=1743506833"},{"product_id":"amazake-350ml","title":"Amazake - 350ml","description":"\u003cp\u003eA traditional, naturally sweet Japanese drink made from fermented rice with a rich, creamy texture and full-bodied flavour.\u003c\/p\u003e\n\u003cp\u003eAmazake is made using rice koji (rice that has been inoculated with koji mould), which naturally breaks down rice starches into sugars, giving amazake its natural sweetness without added sugar. Regularly drinking amazake is believed to improve digestion and boost energy levels due to its rich vitamin and enzyme content.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon alcoholic\u003c\/li\u003e\n\u003cli\u003ePacked with vitamins and amino acids\u003c\/li\u003e\n\u003cli\u003eFull of enzymes to help with digestion\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed hot and cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs well as drinking Amazake, you can use it in cooking and baking as a natural sweetener and as a base for soups and smoothies.\u003c\/p\u003e\n\u003cp\u003eFounded in 1906, Horaiya Honten is a well-regarded producer of fermented foods, including koji (fermented rice) products, and has earned a reputation for their premium-quality amazake.\u003c\/p\u003e","brand":"Horaiya Honten","offers":[{"title":"Default Title","offer_id":49933817610521,"sku":"WSB.AMAZAKE.01","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/amazake-drink-350ml.webp?v=1743506379"},{"product_id":"yuzu-amazake-350ml","title":"Amazake with Yuzu - 350ml","description":"\u003cp\u003eA Japanese drink that combines the traditional sweet taste of amazake with the refreshing citrus notes of yuzu.\u003c\/p\u003e\n\u003cp\u003eYuzu has a distinctive flavour that’s often described as a mix between lemon, lime, and grapefruit. When blended with amazake, it adds a fresh, citrusy contrast to the rich, creamy sweetness of the rice-based drink.\u003c\/p\u003e\n\u003cp\u003eAmazake is made using rice koji (rice that has been inoculated with koji mould), which naturally breaks down rice starches into sugars, giving amazake its natural sweetness without added sugar. Regularly drinking amazake is believed to improve digestion and boost energy levels due to its rich vitamin and enzyme content.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon alcoholic\u003c\/li\u003e\n\u003cli\u003ePacked with vitamins and amino acids\u003c\/li\u003e\n\u003cli\u003eFull of enzymes to help with digestion\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed hot and cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYuzu amazake can also be used in various recipes, adding a naturally sweet, citrusy depth to desserts, salad dressings, marinades, smoothies and more.\u003c\/p\u003e","brand":"Horaiya Honten","offers":[{"title":"Default Title","offer_id":49933817643289,"sku":"WSB.AMAZAKE.02","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/amazake-yuzu-350ml.webp?v=1743506378"},{"product_id":"amazake-with-matcha-350ml","title":"Amazake With Matcha - 350ml","description":"\u003cp\u003eEnjoy a delicious and healthy boost with this smooth, non-alcoholic Japanese rice drink blended with high-quality matcha green tea. It has a light, creamy texture and a gentle sweetness that comes from the rice with no added sugar. The matcha adds a fresh, earthy flavour and a steady energy lift throughout the day. Naturally sweet, it’s a great alternative to coffee or sugary drinks.\u003c\/p\u003e\n\u003cp\u003eAmazake is made using rice koji (rice that has been inoculated with koji mould), which naturally breaks down rice starches into sugars, giving amazake its natural sweetness. Regularly drinking amazake is believed to improve digestion and boost energy levels due to its rich vitamin and enzyme content.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon alcoholic\u003c\/li\u003e\n\u003cli\u003ePacked with vitamins and amino acids\u003c\/li\u003e\n\u003cli\u003eFull of enzymes to help with digestion\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed hot and cold\u003c\/li\u003e\n\u003cli\u003eVegan, dairy and gluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy it warm on a chilly day or chilled for a refreshing treat. 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Traditionally very sour, the juice has been carefully sweetened to create a beautifully balanced drink where freshness and fruitiness shine without being overpowered by sugar. The result is a clean, lively flavour, gently tart with floral notes and a soft sweetness.\u003cbr\u003e \u003cbr\u003eHirooka Farm’s story is one of dedication and craftsmanship. Transforming once infertile red clay soil into productive land, they now grow exceptional seasonal fruits including figs, persimmons and rare citrus varieties. 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It takes around 7.5 litres of juice to produce just 1 kg of powder, giving you a naturally concentrated citrus flavour.\u003c\/p\u003e\n\u003cp\u003eA small amount of dextrine is added to stabilise the powder and prevent oxidation, so you can enjoy consistent quality every time you use it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSee the how to use section for more information.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from moisture.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g.\u003c\/p\u003e","brand":"KIYOTA SANGYO","offers":[{"title":"Default Title","offer_id":52216319705369,"sku":"WSB.YUZU.43","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/premium-yuzu-juice-powder-500g.webp?v=1775824070"},{"product_id":"japanese-yuzu-syrup-from-kochi-500ml","title":"Yuzu Syrup from Kochi - 500ml","description":"\u003cp\u003eMade in the village of Kitagawa in Kochi Prefecture on Japan's island of Shikoku, this zesty yuzu syrup comes from the region that produces around half of Japan's yuzu crop. The steep mountain valleys, cool nights and long growing season provide ideal conditions for growing yuzu, and some of the orchard's trees are over 100 years old.\u003c\/p\u003e\n\u003cp\u003eYuzu is a distinctive Japanese citrus with characteristics of lemon, mandarin and grapefruit. 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