{"title":"Gluten Free Range","description":"\u003ch2\u003eAbout Japanese gluten-free ingredients\u003c\/h2\u003e\n\u003cp\u003eGluten-free doesn’t mean flavour-free (or shouldn’t, anyway!), and in fact, many of Japan’s traditional ingredients are naturally free from gluten. It’s just about finding the right ones, from the right producers. Our gluten-free range includes specially formulated products like wheat-free tamari, as well as naturally gluten-free pantry staples such as rice flour, somen noodles, and panko made from pure rice. We’ve worked closely with producers across Japan to bring you genuine gluten-free staples like tamari soy sauce from Igeta Shoyu, finely milled rice flour for baking and tempura, and our zingy wasabi that adds instant depth to noodles or grilled meat.\u003c\/p\u003e\n\u003cp\u003eJapanese cooking is all about balance – umami, texture, aroma – and going gluten-free shouldn’t mean losing that harmony. With our gluten-free options, you can recreate favourites like tempura, donburi, gluten free sushi, noodle soups and more, knowing the ingredients are safe and satisfying. Explore our collection now and discover the gluten-free essentials that will become your everyday go-tos.\u003c\/p\u003e","products":[{"product_id":"yuzu-mayonnaise-175g","title":"Yuzu Mayonnaise - 175g","description":"\u003cp\u003eBright, aromatic and luxuriously creamy, our yuzu mayonnaise combines the tangy, fragrant flavour of fresh yuzu with a smooth, all-natural mayonnaise base. \u003c\/p\u003e\n\u003cp\u003eYuzu’s unique citrus profile, blending the tartness of lemon, sweetness of mandarin, and subtle bitterness of grapefruit, creates an intensely aromatic, fresh, and slightly floral condiment that lifts everyday dishes to something extraordinary.\u003c\/p\u003e\n\u003cp\u003eMade with high-quality ingredients, this mayonnaise is free from preservatives, artificial colours, or flavourings.\u003c\/p\u003e\n\u003cp\u003eIts rich, creamy texture perfectly balances the vibrant citrus notes, delivering a premium, versatile condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on sandwiches, wraps, or bagels for a fresh citrus twist.\u003c\/li\u003e\n\u003cli\u003eServe with seafood, sushi, smoked salmon, or grilled fish to enhance natural flavours.\u003c\/li\u003e\n\u003cli\u003eStir into salads, coleslaw, potato salad, or pasta salads for a zesty, aromatic lift.\u003c\/li\u003e\n\u003cli\u003eUse as a dip or drizzle for roasted vegetables, fries, or grilled meats to add flavour, creaminess, and a subtle citrus zing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its all-natural ingredients and intense yuzu fragrance, this mayonnaise brings a Japanese-inspired citrus freshness to everyday meals.\u003c\/p\u003e\n\u003cp\u003e175g\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610522333465,"sku":"WSB.WASABICO.03","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610522366233,"sku":"WSB.CASE.03","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-mayonnaise.webp?v=1743507384"},{"product_id":"wasabi-mustard-175g","title":"Wasabi Mustard - 175g","description":"\u003cdiv\u003e\n\u003cp\u003eExperience a bold twist on a classic condiment with our wasabi mustard, an all-natural, tangy mustard recipe specially developed to complement the authentic flavour of fresh English wasabi, grown on our Hampshire farm.\u003c\/p\u003e\n\u003cp\u003eThe aromatic pungency of the wasabi combines perfectly with the sharpness of traditional mustard, creating a uniquely flavourful and versatile condiment.\u003c\/p\u003e\n\u003cp\u003eThis vibrant mustard is perfect for adding depth and character to a wide range of dishes. Its distinctive heat and freshness make it ideal for sandwiches, charcuterie boards, or as a complement to rich meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on ham or roast beef sandwiches, bagels, or burgers for a tangy, aromatic lift.\u003c\/li\u003e\n\u003cli\u003ePair with pâté, cheese, or cold meats to add depth and subtle spice.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, vinaigrettes, or marinades for a unique, wasabi-infused flavour.\u003c\/li\u003e\n\u003cli\u003eAdd to dips, sauces, or glazes for roasted vegetables, grilled fish, or chicken to give dishes an original and piquant twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted from all-natural ingredients and fresh English wasabi, this mustard brings authentic British flavour with a Japanese-inspired kick to everyday meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHere's what some of the Great Taste Judges had to say about our Wasabi Mustard and why they awarded it 3 stars!\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan color=\"#397b21\" style=\"color: #397b21;\"\u003e\u003ci\u003e\"Everything about it is perfect\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan color=\"#397b21\" style=\"color: #397b21;\"\u003e\u003ci\u003e\"Absolutely delicious\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan color=\"#397b21\" style=\"color: #397b21;\"\u003e\u003ci\u003e\"Wow! So well balanced. Very well made and thought out. The wasabi balances brilliantly with mustard - you have the best of both worlds\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 175g\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRefrigerate once open\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFree from artificial flavourings, colourings and preservatives. May contain small lumps of grated wasabi.\u003c\/div\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610498904345,"sku":"WSB.WASABICO.02","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610498937113,"sku":"WSB.CASE.02","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-mustard_37243a85-3ba3-46a9-ba19-18aaa25071b2.jpg?v=1723107034"},{"product_id":"yuzu-mustard-175g","title":"Yuzu Mustard - 175g","description":"\u003cdiv class=\"cpt_product_description\"\u003e\n\u003cp\u003eZesty, aromatic, and uniquely flavourful, our Yuzu Mustard blends the tart, fragrant notes of fresh yuzu, a complex citrus combining the tang of lemon, sweetness of mandarin, and subtle bitterness of grapefruit, with a smooth, mild mustard base. The result is a bright, tangy condiment that delivers a refreshing burst of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003eThis all-natural mustard is perfect for those seeking a Japanese-inspired twist on classic flavours. Its balanced citrus tang and gentle heat make it ideal for enhancing a wide range of dishes, from everyday meals to more sophisticated creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on sandwiches, wraps, or bagels for a zesty lift.\u003c\/li\u003e\n\u003cli\u003ePair with cheese, smoked fish, or white meats to highlight natural flavours.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, vinaigrettes, or sauces for a bright, citrusy kick.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch on roasted vegetables, grilled fish, or meats for a surprising and moreish burst of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its fresh, aromatic yuzu and smooth mustard base, this condiment brings a delightful citrus freshness to your table.\u003c\/p\u003e\n\u003cp\u003eHere's what some of the Great Taste Judges had to say about our Yuzu Mustard and why they awarded it 2 stars!\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 25px;\"\u003e\u003ci\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e“Wow, we love this! So well balanced - what a clever combination! It works brilliantly – technically deft it makes your mouth water, and leaves a buzzy citrus finish on your tongue. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 25px;\"\u003e\u003ci\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e\"A very good mustard with an immediate note of citrus - we find the mustard clear and fresh tasting, the yuzu brings freshness and bags of citrus notes and a touch of the delicious grapefruit tang.”\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFree from artificial flavourings, colourings and preservatives. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- cpt_container_end --\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610616508697,"sku":"WSB.WASABICO.04","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610616541465,"sku":"WSB.CASE.04","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-mustard.webp?v=1743507359"},{"product_id":"wasabi-mayonnaise-175g","title":"Wasabi Mayonnaise - 175g","description":"\u003cp\u003eBright, fresh, and full of flavour, our Wasabi Mayonnaise is an all-natural, creamy condiment perfectly balanced with the mild, authentic taste of fresh English wasabi, grown on our Hampshire farm in pure spring water.\u003c\/p\u003e\n\u003cp\u003eThe delicate heat and aromatic freshness of the wasabi complement the rich creaminess of the mayonnaise, creating a unique spread unlike any other.\u003c\/p\u003e\n\u003cp\u003eThis is the only mayonnaise in the world made with fresh English wasabi, delivering a distinctive yet subtle kick that elevates everyday meals. Its smooth texture and vibrant flavour make it ideal for sandwiches, canapés, salads, and more.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from all-natural ingredients and fresh English wasabi, this mayonnaise delivers authentic British flavour with a Japanese-inspired kick.\u003c\/p\u003e\n\u003cdiv\u003e\"\u003ci\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eI usually make my own mayonnaise, but I do like Wasabi Growers Wasabi Mayonnaise\u003c\/b\u003e\u003c\/span\u003e\u003c\/i\u003e\" \u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eNigella Lawson, 2021\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWe are delighted that our Wasabi Mayonnaise was awarded 2 stars in 2026's \u003cstrong\u003eGreat Taste Awards\u003c\/strong\u003e, here are some of the judges' comments:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(71, 114, 29);\"\u003e\u003cem\u003e\"The palate is really full-on - the high-quality mayonnaise base brought alive by the wasabi. Nicely tangy and well balanced with a long-lasting flavour. Fresh. Would work well with a variety of dishes.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(71, 114, 29);\"\u003e\u003cem\u003e\"The texture is spoonable and soft and with a creamy mayonnaise texture and flavour. The tiny flecks of wasabi add some texture and authenticity to the mayonnaise and the wasabi heat is well balanced and fresh.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e175g\u003c\/p\u003e\n\u003cp\u003eFree from artificial flavourings, colourings and preservatives. May contain small lumps of grated wasabi.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610386936089,"sku":"WSB.WASABICO.01","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610386968857,"sku":"WSB.CASE.01","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-mayonnaise-great-taste-2026.webp?v=1786004753"},{"product_id":"gluten-free-rice-panko","title":"Gluten Free Rice Panko Breadcrumbs","description":"\u003cp\u003eRevolutionary breadcrumbs made entirely from 100% Japanese rice developed by Ueman Japan. A healthy alternative to the traditional wheat panko, it is gluten-free, shortening free and contains no additives.\u003c\/p\u003e\n\u003cp\u003eUse rice panko breadcrumb instead of wheat breadcrumbs in deep fried food like cutlets and croquettes and for oven baked dishes such as gratin. Rice flour’s oil absorption is 40% less than the wheat flour, it reduces the oil intake substantially while the texture remains light and refreshingly crunchy. Ideal addition to hamburgers, dumplings and meatballs as filler to improve the texture.\u003c\/p\u003e\n\u003cp\u003eUeman Japan is a family business established in 1928 as a flour manufacturer in Hiroshima, Japan.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200g and 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"Ueman Japan","offers":[{"title":"200g","offer_id":46557862756633,"sku":"WSB.PANKO.03","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":46557862789401,"sku":"WSB.PANKO.04","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wa-panko-breadcrumbs-200g.webp?v=1780396488"},{"product_id":"hon-tamari-soy-sauce","title":"Hon Tamari Soy Sauce","description":"\u003cp\u003eTamari is the name given to the liquid that forms naturally on the surface of fermenting miso while creating miso paste. As the miso matures over 18-24 months, the liquid makes its way to the surface and only 3-5 litres is produced for every ton of miso. Tamari is very viscous so is diluted with water but remains thick to create a velvety, rich sauce with a less salty profile than soy sauce. \u003c\/p\u003e\n\u003ch3\u003eWhy choose Tamari over regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eTamari is a Japanese soy sauce that differs significantly from traditional soy. Made from fermented soybeans, this is a gluten free tamari soy sauce making it a great option for adding flavour to gluten free dishes. Tamari is also thicker than soy sauce so it can bring more body and flavour to your favourite dishes like stews, stir-fries, and glazes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100ml \u0026amp; 1 litre.\u003c\/p\u003e\n\u003cp\u003eKeep away from light, heat and moisture.\u003c\/p\u003e","brand":"Noda Miso","offers":[{"title":"100ml","offer_id":46558023450905,"sku":"WSB.SOY.34","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":46558023385369,"sku":"WSB.SOY.35","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/hon-tamari-soy-sauce-100ml.jpg?v=1743507238"},{"product_id":"gluten-free-somen-noodles-142g","title":"Gluten Free Somen Noodles - 142g","description":"\u003cp\u003eTraditionally made with wheat, somen noodles are thin and spherical (as opposed to flat like udon noodles) with a delicate texture. Rice flour takes the place of wheat to make these noodles gluten free. Made from locally grown rice by Toa Foods in Hyogo prefecture, great care is taken to keep these noodles authentic, traditional production methods are respected and no additives are used. \u003c\/p\u003e\n\u003cp\u003eUse just like normal somen noodles, traditionally eaten cold with a tsuyu dressing somen can also be used to create an original salad or enjoyed hot like any other noodle. Cook in a large pot of water for 3 minutes. If eating cold, run under cold immediately after cooking.\u003c\/p\u003e\n\u003cp\u003eAvailable in 142g\u003c\/p\u003e\n\u003cp\u003eKeep at room temperature, away from sunlight, heat and moisture. \u003c\/p\u003e","brand":"Toa Foods","offers":[{"title":"Default Title","offer_id":46559298355481,"sku":"WSB.NOODLES.15","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/gluten-free-somen-noodles.jpg?v=1743507147"},{"product_id":"gluten-free-udon-noodles-142g","title":"Gluten Free Udon Noodles - 142g","description":"\u003cp\u003eAll the thick, satisfying texture of classic udon noodles with none of the gluten. Over 75 years’ experience producing every kind of noodle meant Toa Foods were well placed to create udon noodles free from gluten. Rice flour and potato starch combine to mimic the soft but chewy nature of classic udon noodles.\u003c\/p\u003e\n\u003cp\u003eEaten both hot and cold, udon can be flavoured with soy based sauces (see our \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/japanese-ingredients\/soy-sauce\/gluten-free-tamari-soy-sauce-igeta-shoyu\"\u003e\u003cu\u003egluten free soy\u003c\/u\u003e\u003c\/a\u003e), in miso soup or enjoyed like any other pasta.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil, add the noodles and lower the heat once the water starts boiling again. Cook for 7 minutes on low heat. Cool immediately in running water if eating cold. \u003c\/p\u003e\n\u003cp\u003eAvailable in 142g\u003c\/p\u003e\n\u003cp\u003eKeep at room temperature, away from sunlight, heat and moisture.\u003c\/p\u003e","brand":"Toa Foods","offers":[{"title":"Default Title","offer_id":46559300518169,"sku":"WSB.NOODLES.16","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/gluten-free-udon-noodles.jpg?v=1743507146"},{"product_id":"gluten-free-tamari-soy-sauce-from-nakaroku-1-8l","title":"Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L","description":"\u003cp\u003eEnjoy all the rich, savoury umami flavour of soy sauce without the wheat. This gluten-free tamari is made using fermented soybeans alone, with no wheat, resulting in a rich, full-bodied seasoning that's ideal for adding depth and flavour to everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use for tamari soy sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse this gluten-free tamari just as you would regular soy sauce. Add it to stir-fries, stews, sauces and marinades to enhance savoury umami flavours, or simply drizzle over dishes at the table. It also makes an excellent gluten-free alternative to soy sauce wherever you want a richer, more rounded seasoning.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.8 litre.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature, away from direct sunlight. Close tightly and refrigerate once open.\u003c\/p\u003e","brand":"Nakaroku","offers":[{"title":"Default Title","offer_id":46559312740633,"sku":"WSB.SOY.38","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/gluten-free-tamari-soy-nakaroku-1800ml.jpg?v=1743507144"},{"product_id":"gluten-free-tamari-soy-sauce-from-igeta-shoyu-150ml","title":"Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml","description":"\u003cp\u003eSpringwater from Hamayama Yusui creates a pure and organic soy sauce, packed full of flavour. Fermenting over two years in cedar wood barrels imparts subtle tones of woodiness with an excellent balance of sweetness, saltiness and umami. This soy sauce contains no wheat, creating a stronger soy taste that is deep and rich despite being gluten free. \u003c\/p\u003e\n\u003cp\u003eIgeta aims to create the finest soy sauce in Japan with an “all their hearts and souls” philosophy. Each process is meticulously monitored with sustainability and excellence in food standards at the heart of the brewery. \u003c\/p\u003e\n\u003cp\u003eNo matter your preference for soy sauces, this two year fermented tamari is a powerful but subtle ingredient that you can’t miss out on. The hugely diverse seasoning agent is perfect for anyone’s taste and being gluten free also makes it the ideal all purpose seasoning for anyone.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eSee what Tim Anderson thinks about this Gluten Free Tamari Soy Sauce:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/F1Dv19LEJec\"\u003e\u003c\/iframe\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Igeta Shoyu","offers":[{"title":"Default Title","offer_id":46559334105369,"sku":"WSB.SOY.39","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gluten-free-tamari-soy-sauce-150ml.webp?v=1776067879"},{"product_id":"komeko-rice-flour-for-tempura-baking-220g","title":"Komeko Rice Flour for Tempura \u0026 Baking - 220g","description":"\u003cp\u003eJapanese Rice Flour is a gluten-free alternative to traditional flours that is still perfect for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eBeing gluten-free, it does not clump, making sifting unnecessary. Made from 100% rice cultivated in Japan, this flour will add a light moist springiness to bread, pastries and cakes and will provide a crunchy, crispy coating to fried foods like tempura, without absorbing too much oil.\u003c\/p\u003e\n\u003cp\u003eIt can be used just like regular wheat flour and due to the high starch content it makes an excellent thickener for sauces.\u003c\/p\u003e\n\u003cp\u003eStore in a dry, cool, dark place. Close well after opening.\u003c\/p\u003e","brand":"Namisato","offers":[{"title":"Default Title","offer_id":47843649323289,"sku":"WSB.FLOUR.03","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/komeko-rice-flour-tempura.webp?v=1743506755"},{"product_id":"mochiko-rice-flour-for-mochi-300g","title":"Mochiko Komeko Rice Flour for Mochi - 300g","description":"\u003cp\u003eMochiko flour is made from sticky rice, created using a special milling process of cooking and drying before being ground into a powder. This process creates an ultra-thin and smooth texture, making it a must-have when creating traditional Japanese desserts like mochi.\u003c\/p\u003e\n\u003cp\u003eMochiko adds elasticity to a variety of dishes, thanks to the high starch content of sticky rice which also gives the flour a naturally sweeter taste. Not only can you make classic mochi with this flour, but it's also perfect for making rice noodles, cakes, pizza crusts, and more.\u003c\/p\u003e\n\u003cp\u003eWith a texture similar to starch, Mochiko is excellent for thickening sauces and can also be used to create crispy, gluten-free coatings for chicken or fish. Keep in mind that unlike regular flour, Mochiko isn't ideal for baking as the dough will not rise properly.\u003c\/p\u003e\n\u003cp\u003eFor best results, reheat sweets before serving and enjoy them within 3 days to maintain the elasticity.\u003c\/p\u003e\n\u003cp\u003eStore in a dry, cool, dark place. Close well after opening.\u003c\/p\u003e","brand":"Namisato","offers":[{"title":"Default Title","offer_id":47843649585433,"sku":"WSB.FLOUR.04","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/komeko-rice-flour-mochi-mohicko.webp?v=1743506752"},{"product_id":"shichimi-spice-with-mikan-18g","title":"Shichimi Spice with Mikan Peel - 18g","description":"\u003cp\u003eThis special spice blend combines the Japanese seven-spice blend, known as shichimi or nanami, with the bright and citrusy flavour of mikan, a type of Japanese mandarin.\u003c\/p\u003e\n\u003cp\u003eShichimi - \"shichi\" (seven) \"mi\" (flavour), is a popular Japanese spice blend consisting of seven ingredients and is considered very good for your health. This special mix of spices \u003cmeta charset=\"utf-8\"\u003ecombines the heat of the shichimi with the zing of \u003cstrong\u003esansho pepper\u003c\/strong\u003e and the zesty citrus flavour of \u003cstrong\u003emikan\u003c\/strong\u003e. The result is a harmonious blend of spicy, savoury, and citrusy notes that add a depth and complexity to dishes. \u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. After opening, close well and refrigerate.\u003c\/p\u003e","brand":"Sowa Kajuen","offers":[{"title":"Default Title","offer_id":47843651518745,"sku":"WSB.SPICE.11","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shichimi-spice-with-mikan.webp?v=1743506743"},{"product_id":"sakura-cherry-wood-smoked-rice-vinegar-200ml","title":"Sakura Cherry Wood Smoked Rice Vinegar - 200ml","description":"\u003cp\u003eThis Sakura cherry wood smoked \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e is produced by Hinode at the Tajima Brewery in Hyogo, Japan. Hinode is renowned as an expert in crafting vinegar using traditional methods.\u003c\/p\u003e\n\u003cp\u003eThis unique product has been tailored for marinating fish fillets, offering a soft and well-balanced fusion of savoury smoky flavours to complement the fish perfectly.\u003c\/p\u003e\n\u003cp\u003eTo craft this distinctive vinegar, Hinode blend red vinegar, derived from sake lees, with alcohol vinegar infused with cherry wood shavings. This gives the vinegar its delicate, yet distinct smoky notes, that go particularly well with oily fish varieties such as mackerel and sardines.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, darkplace and refrigerate once open.\u003c\/p\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":47908761633049,"sku":"WSB.VINEGAR.61","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sakura-cherry-wood-smoked-vinegar-200ml.webp?v=1743506712"},{"product_id":"kanzuri-red-chilli-paste","title":"Kanzuri Fermented Red Chilli Paste - 100g","description":"\u003cp\u003eKanzuri is a premium chili paste is similar to yuzu kosho but it has a milder, sweeter flavour that is less salty. It is made from only four natural ingredients, a mixture of red chili peppers, yuzu citrus fruit, salt, and koji (malted rice). The chili peppers are the yamabudo variety, grown exclusively for Kanzuri and they are three times larger than traditional chilli peppers; they are known for their moderate spiciness and fruity flavour. \u003cmeta charset=\"utf-8\"\u003eKanzuri has been made exclusively in Myoko City, a snowy town situated in the Niigata Prefecture in northern Japan, for generations and was traditionally used to help warm up the body temperature during the cold and snowy winters.\u003c\/p\u003e\n\u003ch3\u003eFermentation\u003c\/h3\u003e\n\u003cp\u003eThe process of making kanzuri involves fermenting the mixture of peppers, salt, and koji in wooden barrels for several years. During June or July, the barrels are exposed to the warm spring air, and then during January, the coldest part of the year, the chili peppers are laid out on the snow for several days in a process known as kanzarashi. This is repeated several times until March. Exposure to the snow increases the flavour of the chilli pepper and removes any excess salt or bitterness. During the fermentation process, the flavours of the ingredients blend together and develop complexity. The resulting condiment has a deep, savoury umami flavor with a balanced level of heat.\u003c\/p\u003e\n\u003cp\u003eKanzuri is prized for its versatility and is often used as a seasoning or marinade for various dishes in Japanese cuisine. It adds a unique depth of flavour and spiciness to dishes such as nabe hot pots, grilled meat, seafood, fish and vegetables. Due to its potent flavour, kanzuri is typically used in small amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis condiment contains no preservatives or additives.\u003c\/p\u003e","brand":"Kanzuri","offers":[{"title":"Default Title","offer_id":48241061069081,"sku":"WSB.KANZURI.01","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/kanzuri-red-chilli-paste.webp?v=1743506694"},{"product_id":"gluten-free-black-garlic-vegan-sauce-180g","title":"Black Garlic Sauce - 180g","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eAfter six years of dedicated research, Momiki has developed a Vegan and Gluten-Free Black Garlic Sauce that stands out for its lack of bitterness and spiciness, focusing instead on a balanced, nuanced flavour.\u003c\/p\u003e\n\u003cp\u003eIt is a high-quality, flavourful condiment crafted with a focus on local, vegetable-based ingredients from Miyazaki Prefecture, Japan. The sauce contains kombu seaweed and shiitake mushrooms as well as high quality raw black garlic grown by the manufacturer. Black garlic is rich in nutrients and adds a delicious candied flavour to the sauce.\u003c\/p\u003e\n\u003cp\u003eFull of umami and the rich flavour of candied black garlic, the sauce is further enhanced by vegetable dashi, mirin, brown sugar and tamari. The tamari soy sauce is wheat-free, making the sauce gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe depth of flavour from this sauce lingers on the palate, making it a memorable addition to dishes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once opened. \u003c\/p\u003e","brand":"Momiki","offers":[{"title":"Default Title","offer_id":49395091931417,"sku":"WSB.SAUCE.32","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/black-garlic-vegan-sauce-180g.webp?v=1743506580"},{"product_id":"gluten-free-yuzu-tamari-soy-sauce-from-igeta-shoyu-150ml","title":"Gluten Free Yuzu Tamari Soy Sauce from Igeta Shoyu - 150ml","description":"\u003cp\u003eProduced in the heart of Shimane Prefecture, this exceptional gluten-free yuzu tamari from Igeta Shoyu brings together over a century of traditional Japanese brewing with vibrant citrus freshness.\u003c\/p\u003e\n\u003cp\u003eUnlike standard soy sauce, tamari is brewed using soybean koji rather than wheat, resulting in a naturally gluten-free product with a deeper, richer flavour. Here, that bold umami base is elevated with generous amounts of fragrant yuzu juice, alongside daidai citrus, mirin, sake and rice vinegar for balance. The addition of kombu and bonito creates a layered, dashi-like complexity to deliver a refined, ponzu-style sauce that is both bright and savoury.\u003cbr\u003e \u003cbr\u003eFounded in 1912, Igeta Shoyu has remained dedicated to natural fermentation methods, using locally sourced ingredients and pristine spring water from Hamayama Yusuigun, one of the best water sources in the Heisei Era as recognized by the Japanese Ministry of the Environment. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place and refrigerate once open.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml\u003c\/p\u003e","brand":"Igeta Shoyu","offers":[{"title":"Default Title","offer_id":52208754721049,"sku":"WSB.PONZU.26","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gluten-free-yuzu-tamari-soy-sauce-150ml_eee0bd42-e3ae-430d-9bfa-529d3d11c0eb.webp?v=1775909079"},{"product_id":"japanese-yuzu-syrup-from-kochi-500ml","title":"Yuzu Syrup from Kochi - 500ml","description":"\u003cp\u003eMade in the village of Kitagawa in Kochi Prefecture on Japan's island of Shikoku, this zesty yuzu syrup comes from the region that produces around half of Japan's yuzu crop. The steep mountain valleys, cool nights and long growing season provide ideal conditions for growing yuzu, and some of the orchard's trees are over 100 years old.\u003c\/p\u003e\n\u003cp\u003eYuzu is a distinctive Japanese citrus with characteristics of lemon, mandarin and grapefruit. It has a fragrant, floral aroma with bright citrus notes and a gentle bitterness that makes it a versatile ingredient in Japanese cooking and drinks.\u003c\/p\u003e\n\u003cp\u003eThis is a smooth, well-balanced syrup with the fresh flavour and distinctive aroma of yuzu, balanced by a gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eFor more information, see the \u003cstrong\u003eHOW TO USE\u003c\/strong\u003e section below.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"YUZUOUKOKU","offers":[{"title":"Default Title","offer_id":52915731693849,"sku":"WSB.YUZU.44","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-syrup-from-kochi-500ml.webp?v=1785942957"},{"product_id":"japanese-red-shiso-syrup-250g","title":"Red Shiso Syrup - 250g","description":"\u003cp\u003eBring the distinctive flavour and vibrant colour of Japanese red shiso to drinks and cooking with this versatile syrup from Narida Farm.\u003c\/p\u003e\n\u003cp\u003eThe red shiso used to make this syrup is grown in Miyagi Prefecture without pesticides or chemical fertilisers. The leaves are hand-harvested during the summer before being dried using a patented process developed to retain their characteristic colour, aroma and naturally occurring compounds.\u003c\/p\u003e\n\u003cp\u003eRed shiso (Perilla frutescens) is a member of the mint family and is widely used in Japanese cuisine. It has a distinctive aromatic flavour with fruity, herbal and lightly spiced notes, with similarities to hibiscus, cherry, basil and lemon balm.\u003c\/p\u003e\n\u003cp\u003eThe result is a syrup with a refreshing acidity and a deep red colour that can bring both flavour and visual impact to a dish or drink.\u003c\/p\u003e\n\u003cp\u003eAdd it to sparkling water or cocktails, use it to create flavoured vinegars and dressings, or incorporate it into sauces and marinades. It is particularly well suited to desserts, where it can be used in granitas, sorbets, ice creams and fruit-based dishes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 250g\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, away from direct light. Refrigerate once opened.\u003c\/p\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":53199695249689,"sku":"WSB.SHISO.07","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiso-syrup-250g.webp?v=1789635066"},{"product_id":"japanese-bitters-yuzu-100ml","title":"Japanese Yuzu Bitters - 100ml","description":"\u003cp\u003eIntroduce the fresh and vibrant citrus flavour of Japanese yuzu to your drinks with these aromatic bitters from The Japanese Bitters Company.\u003cbr\u003e \u003cbr\u003eCreated by Japanese bartender Yuki Yamazake, these bitters capture the bright, fragrant character of yuzu, with its distinctive balance of fresh citrus, floral notes and gentle bitterness.\u003cbr\u003e \u003cbr\u003eA couple of drops can transform a cocktail, adding a layer of Japanese citrus without overpowering the other ingredients.\u003cbr\u003e \u003cbr\u003eYuzu bitters work particularly well with gin, whisky, vodka and rum, as well as sparkling and soda-based drinks. They're an easy way to add freshness and complexity to classic cocktails or create something completely new.\u003c\/p\u003e\n\u003cp\u003eABV: 27%\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eAdd 1–3 drops to cocktails, highballs and long drinks. They can also be used as a finishing touch, adding a burst of aromatic citrus to the surface of a drink.\u003cbr\u003e \u003cbr\u003eTry combining with Japanese whisky, gin, sake, sparkling wine or soda, or experiment with citrus, ginger and fresh herbs.\u003cbr\u003e \u003cbr\u003eWhy not pair with \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-shiso-bitters-100ml\" title=\"Link to Japanese Shiso Bitters - 100ml, available to purchase from The Wasabi Company\"\u003e\u003cstrong\u003eThe Japanese Bitters - Shiso\u003c\/strong\u003e\u003c\/a\u003e for two distinctive Japanese flavours to explore in cocktails, from fresh herbal shiso to bright, aromatic yuzu.\u003cbr\u003e \u003cbr\u003eAvailable in 100ml\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Bitters Company","offers":[{"title":"Default Title","offer_id":67604995440921,"sku":"WSB.SPIRITS.23","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/the-japanese-bitters-yuzu-100ml-drink.webp?v=1790765506"},{"product_id":"japanese-shiso-bitters-100ml","title":"Japanese Shiso Bitters - 100ml","description":"\u003cp\u003eBring the distinctive flavour of Japanese shiso to your cocktails with these aromatic bitters from The Japanese Bitters Company.\u003cbr\u003e \u003cbr\u003eCreated by Japanese bartender Yuki Yamazaki and made in Japan using blue shiso from Chiba Prefecture, these bitters capture the herb's fresh, grassy character, with notes reminiscent of spearmint, basil and fresh green herbs. A few dashes add a refreshing herbal dimension to cocktails and work particularly well with gin, whisky and vodka.\u003cbr\u003e \u003cbr\u003eShiso is a member of the mint family and is widely used in Japanese cuisine. These bitters offer an easy way to introduce its distinctive flavour to drinks without the need for fresh shiso leaves.\u003c\/p\u003e\n\u003cp\u003eABV: 28%\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eAdd 1–2 drops to your cocktail and stir to incorporate. For a more pronounced aroma, try adding a final drop or two over the finished drink.\u003cbr\u003e \u003cbr\u003eThese bitters work particularly well in spirit-forward cocktails, as well as long drinks with soda or tonic. Experiment with different spirits, citrus and sweeteners to find your ideal balance.\u003cbr\u003e \u003cbr\u003eWhy not build your collection with \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-bitters-yuzu-100ml\" title=\"Link to Japanese Yuzu Bitters - 100ml, available to purchase from The Wasabi Company\"\u003e\u003cstrong\u003eThe Japanese Bitters - Yuzu\u003c\/strong\u003e\u003c\/a\u003e for a bright and citrusy addition to cocktails and long drinks.\u003cbr\u003e \u003cbr\u003eAvailable in 100ml\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Bitters Company","offers":[{"title":"Default Title","offer_id":67615158272281,"sku":"WSB.SPIRITS.22","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/the-japanese-bitters-shiso-100ml-drink_f75daaa6-652a-460f-9c50-3339852d3c13.webp?v=1790866101"},{"product_id":"akazu-japanese-red-vinegar","title":"Akazu Red Vinegar","description":"\u003cp\u003eA traditional Japanese red vinegar made from the sake lees of premium Junmai Daiginjo and Junmai Ginjo sake brewed with Yamada Nishiki rice, one of Japan’s finest sake-brewing rice varieties.\u003cbr\u003e \u003cbr\u003eKnown as Akazu, or red vinegar, this distinctive vinegar has a naturally deep amber colour and a wonderfully rounded flavour. Made by the traditional vinegar makers Marusho, who have been producing vinegar in Wakayama since 1879, it has a clean acidity, gentle depth and a refreshing finish.\u003cbr\u003e \u003cbr\u003eAkazu is particularly prized by sushi chefs for making Edomae-style sushi rice, where it gives the rice its characteristic warm colour and adds extra depth and umami without overpowering delicate toppings.\u003cbr\u003e \u003cbr\u003eIt is especially good with rice or delicate fish and seafood such as tuna, salmon, sea bass, sea bream, mackerel and scallops, where the Akazu’s depth works beautifully with their natural sweetness.\u003cbr\u003e \u003cbr\u003eBut don't save it just for sushi. Its balanced acidity makes it a versatile addition to dressings, marinades, pickles, sauces and cooked dishes, bringing a little more depth wherever you would normally reach for vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA little goes a long way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkazu has plenty of flavour, so start with a small amount and add more to taste. Try it in place of rice vinegar, sherry vinegar or white wine vinegar when you want a little extra depth.\u003cbr\u003e \u003cbr\u003eStore in a cool, dark place. Refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml \u0026amp; 700ml\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":68660763984153,"sku":"WSB.VINEGAR.77","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":68660764016921,"sku":"WSB.VINEGAR.78","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/akazu-red-vinegar-marusho-300ml.webp?v=1791277701"},{"product_id":"gluten-free-rice-corn-panko-breadcrumbs-200g","title":"Gluten Free Rice \u0026 Corn Panko Breadcrumbs - 200g","description":"\u003cp\u003eCreate a light, crisp coating with these Japanese-style gluten-free panko breadcrumbs, made exclusively from Japanese rice and corn.\u003c\/p\u003e\n\u003cp\u003eLighter and airier than traditional breadcrumbs, this panko produces a particularly crisp texture when fried, while adding a delicate corn flavour without overpowering the main ingredients. With no additives, alcohol or ingredients of animal origin, it is a versatile alternative to conventional breadcrumbs.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eUse this gluten-free panko anywhere you would normally use breadcrumbs. It's ideal for coating chicken, fish, prawns and vegetables before frying or baking, giving them a beautifully crisp finish.\u003c\/p\u003e\n\u003cp\u003eIt's also worth experimenting beyond traditional breading. Try it with creative coatings, spiced crumb mixes or even desserts and sweet dishes. Its crisp texture holds up well in richer recipes and works particularly well alongside butter and Western-style sauces.\u003c\/p\u003e\n\u003cp\u003eWith its delicate flavour and satisfying crunch, this Japanese rice and corn panko is a useful store cupboard ingredient for both everyday cooking and more creative dishes.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Keep in an airtight container once opened to retain the crunch.\u003c\/p\u003e","brand":"Ueman Japan","offers":[{"title":"Default Title","offer_id":67674062848281,"sku":"WSB.PANKO.08","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/panko-breadcrumbs-rice-corn-gluten-free-200g.webp?v=1791448220"},{"product_id":"pure-japanese-rice-bran-oil","title":"Pure Rice Bran Oil","description":"\u003cp\u003eProduced in Wakayama, Japan, this exceptional pure rice bran oil is widely regarded as one of the finest cooking oils available to chefs. Made from carefully selected Japanese rice bran and extracted using a low-temperature process, it delivers outstanding purity, a clean flavour profile and remarkable cooking performance.\u003c\/p\u003e\n\u003cp\u003eNaturally rich in antioxidants, Japanese rice bran oil is prized in professional kitchens for its high smoke point (around 232 °C) and neutral taste. It enhances ingredients rather than masking them, making it ideal for delicate Japanese cuisine as well as modern European cooking.\u003c\/p\u003e\n\u003cp\u003eUnlike many neutral oils, this oil provides a subtle roundness and light nuttiness that supports flavour without dominating it. Its stability at high temperatures makes it especially valued for tempura, frying, and grilling, while its clean finish also works beautifully in dressings and cold preparations.\u003c\/p\u003e\n\u003cp\u003eUsed by chefs across the UK and Japan, it is an essential pantry ingredient for anyone seeking precision, clarity of flavour, and reliable high-temperature performance.\u003c\/p\u003e\n\u003cp\u003eSee the How To Use section for more information.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from light and heat.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500ml and 1500ml\u003c\/p\u003e","brand":"Tsuno Food","offers":[{"title":"500g","offer_id":67813220712729,"sku":"WSB.OIL.15","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":67813220745497,"sku":"WSB.OIL.13","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/pure-rice-bran-oil-500g_eb5891b0-89d1-4958-bbba-e190395b2b5e.webp?v=1792056900"},{"product_id":"ume-kurozu-japanese-black-rice-vinegar-with-ume-plum-200-ml","title":"Ume Kurozu (black rice vinegar with ume plum) - 200 ml","description":"\u003cp\u003eDiscover the rich, mellow flavour of Ume Kurozu, a traditional Japanese black \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\" title=\"Link to the Japanese rice vinegar collection by The Wasabi Company\"\u003erice vinegar\u003c\/a\u003e from Sakamoto Kurozu in Kagoshima, Japan. Combining the distinctive depth of kurozu with the delicate character of Japanese ume plum, this vinegar brings a delicious balance of rounded acidity and gentle fruitiness to your cooking.\u003c\/p\u003e\n\u003ch5\u003eOver 200 Years of Japanese Vinegar-Making Tradition\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSakamoto Kurozu's story began around 1800 in Fukuyama, Kagoshima, a region renowned for its traditional rice vinegar production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor generations, local makers have used large ceramic satsuma pots to ferment and mature rice vinegar outdoors, taking advantage of the area's mild climate. This distinctive method produces kurozu, or Japanese black vinegar, known for its deep amber colour, mellow acidity and complex flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight. Refrigerate after opening\u003c\/p\u003e","brand":"Sakamoto Kurozu, Inc.","offers":[{"title":"Default Title","offer_id":68023578558745,"sku":"WSB.VINEGAR.80","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/ume-kurozu-black-rice-vinegar_2ed8bf73-f048-4975-87a8-b1a5acd0dd0c.webp?v=1793290997"},{"product_id":"sweet-sakura-cherry-wood-smoked-rice-vinegar-200-ml","title":"Sweet Sakura Cherry Wood Smoked Rice Vinegar - 200 ml","description":"\u003cp\u003eProduced by Hinode at the Tajima Brewery in Hyogo, Japan, this artisan smoked \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\" title=\"Link to the rice vinegar collection at The Wasabi Company\"\u003erice vinegar\u003c\/a\u003e is crafted using traditional methods. Delicately smoked over cherry wood chips, it offers a beautifully balanced combination of gentle smokiness and sweetness.\u003c\/p\u003e\n\u003cp\u003eCreated especially for fish and seafood, it adds depth and subtle smoky notes to marinades, tartare's and salads without overpowering the natural flavours of the ingredients. It pairs particularly well with oily fish such as mackerel and sardines, as well as scallops, langoustines, cuttlefish and fresh salmon. It also makes an interesting addition to beef or veal carpaccio.\u003c\/p\u003e\n\u003cp\u003eStart with a small amount and adjust to taste, allowing the vinegar's sweet, smoky flavour to enhance your ingredients. For more information, please see the how to use section below.\u003c\/p\u003e\n\u003cp\u003eLove this vinegar? Discover the non-sweetened version \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/sakura-cherry-wood-smoked-rice-vinegar-200ml\" title=\"Link to Sakura Cherry Wood Smoked Rice Vinegar - 200ml, available to purchase from The Wasabi Company\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place and refrigerate once opened.\u003c\/p\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":68023967744281,"sku":"WSB.VINEGAR.79","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sweet-sakura-cherry-wood-smoked-rice-vinegar.webp?v=1793622600"},{"product_id":"japanese-ma-kombu-first-class-200g","title":"Ma Kombu (First Class) - 200g","description":"\u003cp\u003eMa Kombu is a premium variety of Japanese kelp, prized for its naturally rich umami flavour and exceptional ability to create deeply savoury stocks and broths. Traditionally harvested in Nankai, Northern Hokkaido, it is considered one of the finest varieties of kombu, particularly valued in Japanese cuisine for making high-quality dashi.\u003c\/p\u003e\n\u003cp\u003eThe strips are approximately 30cm long, making them ideal for adding depth to soups and stews, or incorporating into a variety of dishes. When soaked, the kombu softens and releases its distinctive savoury flavour, bringing a wonderful depth of umami to your cooking.\u003c\/p\u003e\n\u003cp\u003eMa Kombu is particularly well suited to making clear, delicate dashi, where its clean, rounded flavour can really shine. It can also be simmered with vegetables, beans and other ingredients to add natural savouriness.\u003c\/p\u003e\n\u003ch5\u003eHow to Rehydrate\u003c\/h5\u003e\n\u003cp\u003eWipe the kombu gently with a damp cloth to remove any surface dust. Avoid washing it under running water, as this can remove some of its natural umami compounds and flavour.\u003c\/p\u003e\n\u003cp\u003ePlace the strips in a bowl of cold water and leave to soak for approximately 30–60 minutes, or until softened.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, use the kombu in your chosen recipe. For dashi, you can gently heat the soaking water with the kombu to extract its flavour, removing the kombu just before the water reaches a boil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTip: For an especially flavourful dashi, soak the kombu in cold water in the refrigerator overnight.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Once opened, reseal the packaging or transfer to an airtight container to maintain freshness and quality.\u003c\/p\u003e","brand":"Hokusai","offers":[{"title":"Default Title","offer_id":68642063515929,"sku":"WSB.SEAWEED.51","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/ma-kombu-first-class-200g-seaweed.webp?v=1794484008"},{"product_id":"japanese-kombu-for-dashi-100g","title":"Kombu for Dashi - 100g","description":"\u003cp\u003eKombu is a traditional Japanese kelp, harvested in the waters around Hakodate in Hokkaido, Japan, a region renowned for producing some of the finest quality kombu.\u003c\/p\u003e\n\u003cp\u003eCut into smaller, convenient pieces, ideal for making everyday Japanese dashi – the essential stock that forms the foundation of so many Japanese dishes. It releases a naturally rich umami flavour into water, creating a delicate yet deeply savoury broth that can be used in miso soup, noodle broths, sauces and countless other recipes.\u003c\/p\u003e\n\u003cp\u003eKombu is also excellent for adding depth to soups, stews and hot pots. Its smaller pieces make it particularly convenient for home cooking, allowing you to use just the amount you need.\u003c\/p\u003e\n\u003cp\u003eSupplied in a resealable pack to help maintain freshness and make storage easy.\u003c\/p\u003e\n\u003ch5\u003eHow to Rehydrate \u0026amp; Prepare\u003c\/h5\u003e\n\u003cp\u003eGently wipe the kombu with a damp cloth to remove any surface dust. Avoid washing it under running water, as this can remove some of its natural flavour compounds.\u003c\/p\u003e\n\u003cp\u003ePlace the desired amount of kombu in a saucepan or bowl of cold water. As a general guide, use approximately 10g of kombu per litre of water.\u003c\/p\u003e\n\u003cp\u003eLeave to soak for 30–60 minutes, or preferably overnight in the refrigerator, to allow the flavour to develop.\u003c\/p\u003e\n\u003cp\u003eIf making dashi, gently heat the kombu and soaking water over a medium-low heat. Remove the kombu just before the water reaches boiling point.\u003c\/p\u003e\n\u003cp\u003eThe resulting broth can be used as a base for miso soup, udon, soba, ramen, sauces and other Japanese dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTip: For a deeper, more rounded flavour, soak the kombu in cold water overnight in the refrigerator before gently heating.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Reseal the pack securely after opening to protect the kombu from humidity and maintain its quality.\u003c\/p\u003e","brand":"Hokusai","offers":[{"title":"Default Title","offer_id":68642258157849,"sku":"WSB.SEAWEED.52","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/dashi-kombu-seaweed-100g.webp?v=1794484918"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/collections\/gluten-free-logo.jpg?v=1752945821","url":"https:\/\/www.thewasabicompany.co.uk\/collections\/gluten-free-range.oembed?page=2","provider":"The Wasabi Company","version":"1.0","type":"link"}