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Mikan Ponzu Sauce - 360ml

SKU: WSB.PONZU.17

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Regular price £10.50
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Mikan juice (37.9%), Soy Sauce (Defatted soybean, Wheat, Salt, Soybean, Alcohol), Brewed vinegar (Sake lees, Alcohol, Sugar, Salt), Sugar, Citrus Daidai juice, Yuzu juice, Kombu extract (Kombu, Alcohol, Sweetener (E964), Salt, Starch, Water), Citrus Ogonkan juice, Yeast extract, Salt

For allergens, see ingredients in bold

Energy 55 kcal (230 kJ), Total Fat 0.1g of which saturates 0g, Carbohydrate 10.4g of which sugars 7.1g, Protein 3.4g, Salt 5.2g

Use this ponzu in salad dressings, drizzle over grilled meats, fish, and vegetables for a burst of citrusy freshness.

It is a fantastic dipping sauce for sushi, sashimi, and tempura, and works well incorporated into marinades, dressings, or sauces.

Thanks to its refreshing and tangy citrus flavor, Mikan ponzu sauce is particularly well-suited for cutting through the richness of fatty meats. It pairs perfectly with grilled meats, fish and Shabu Shabu (Japanese fondue), as well as being an ideal seasoning for salads and carpaccio.

Ponzu is a classic citrus sauce, with a tart and tangy flavour, that is commonly used in Japanese cooking.

Depth of flavour and Umami

This ponzu from Japan has delightful blend of citrusy sweetness from the mikan juice and other Japanese citrus juices, these combine with a depth of flavour and umami from the soy sauce, Sake lees vinegar and kombu dashi stock.

Tangy and refreshing

This ponzu is crafted with 30% mikan juice from Japanese mandarins that deliver a tangy sweetness, with the additional zesty notes of other Japanese citrus juices such as yuzu, daidai, and ogonkan.

Combining soy sauce, vinegar, and citrus juice

With a deep umami flavour, this ponzu combines soy sauce, Japanese citrus, brewed vinegar and kombu extract, all of which are then complemented with a touch of sugar for perfect balance.

The addition of kombu extract to create the dashi stock, brings a rich and deep umami flavour, making it a perfect condiment for a variety of dishes.

 

Store in a cool, dry place away from direct sunlight and refrigerate once open.

 

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