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Poke Vegan Sauce

SKU: WSB.SAUCE.17

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Regular price £7.50
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Selling fast  - 13 left

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Water, Soy sauce (Soybean, Water, Salt, Alcohol), Sugar, Salt, Sesame oil, Grain (wheat) vinegar (Sugar cane), Thickeners (E1422, E415), Garlic extract, Alcohol, Yeast extract, Onion extract, Ginger

For allergens, see ingredients in bold

Energy 130 kcal (547 kJ), Total Fat 3g of which saturates 0.4g, Carbohydrate 23.8g of which sugars 21.4g, Protein 2.7g, Salt 7.4g

Use as a marinade for various proteins, including tofu, tempeh, chicken or shrimp.

Use as a dipping sauce for sushi, sashimi, dumplings or spring rolls.

Mix poke sauce with rice vinegar, sesame oil and a sweetener like honey or agave syrup to create a tangy salad dressing.

Try adding it to the pan along with your dishes of vegetables or protein mixed with noodles or rice, for an aromatic and flavourful stir fry.

In Hawaii, poke means "to slice" and refers to a dish made of rice with pieces of marinated raw fish, usually tuna, on top. It is served with fresh fruit and vegetables.

Soy Sauce

This Japanese vegan poke sauce is made from tamari soy sauce, toasted sesame oil and vinegar with extracts of ginger and garlic. It is the perfect accompaniment to any dishes containing raw fish, particularly tuna or salmon and delivers a rich and savoury umami flavour.

Sweet and Savoury

A sweet and savoury sauce, it is extremely versatile and can be used not only in poke bowls but also as a dipping sauce, marinade or dressing for salads, roasted vegetables and noodles.

Poke Bowl

For a delicious and healthy poke bowl, chop your favourite fresh salad ingredients such as red onions, avocado, edamame, carrots, cucumber and sesame seeds, use to top some rice and drizzle over the sauce. Add diced fresh tuna or salmon for a non vegan option.

Contains no additives or preservatives.

Store in a cool, dark, place. Refrigerate once opened.

For inspiration see How to use above.

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