{"title":"Offer Products to set to draft","description":"","products":[{"product_id":"special-edition-nigori-namazake-sakazu-sake-vinegar","title":"Nigori Namazake Sakazu, Sake Vinegar","description":"\u003cp\u003eThis special limited edition sakazu vinegar is a pure \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e that is made from a sake (Nigori namazake Kinokuniya Bunzaemon) with active yeast, without pasteurization and only undergoing a rough filtration, leaving the rich deep flavour of the rice. It is fermented using an ancient technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 700ml variant on offer has a Best Before Date of 30\/11\/2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimited edition products made by Marusho are in collaboration with the top suppliers of premium products from the Wakayama prefecture.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554658308377,"sku":"WSB.VINEGAR.57","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"700ml","offer_id":46554658341145,"sku":"WSB.VINEGAR.58","price":17.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/nigori-namazake-sakazu-vinegar-300ml.jpg?v=1743507463"},{"product_id":"cook-japan-stay-slim-live-longer-by-reiko-hashimoto","title":"Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e \u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cdiv\u003eReiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardcover\u003c\/div\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46555544518937,"sku":"WSB.BOOK.03","price":21.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/cook-japan-rieko-hashimoto-cookbook.webp?v=1743507394"},{"product_id":"hashi-a-japanese-cookery-course-by-reiko-hashimoto","title":"Hashi, A Japanese Cookery Course by Reiko Hashimoto","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e \u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cdiv\u003eHashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardcover\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46556810805529,"sku":"WSB.BOOK.22","price":18.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/hashi-book.jpg?v=1743507341"},{"product_id":"tokyo-stories-by-tim-anderson","title":"Tokyo Stories by Tim Anderson","description":"\u003cp\u003eTokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad. \u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46556917956889,"sku":"WSB.BOOKS.24","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/tokyo-stories-tim-anderson.webp?v=1743507337"},{"product_id":"japan-the-world-vegetarian-by-reiko-hashimoto","title":"Japan - The World Vegetarian by Reiko Hashimoto","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e \u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cp\u003eOne of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.\u003cbr\u003e\u003cbr\u003eVegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home..\u003cbr\u003e\u003cbr\u003eAlongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography from Polly Webster.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e \u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46557238264089,"sku":"WSB.BOOK.08","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/japan-world-vegetarian-reiko-hashimoto-cookbook.webp?v=1743507311"},{"product_id":"buddhas-hand-tree","title":"Buddha's Hand Tree","description":"\u003cp\u003eGrafted onto strong, fast-growing Volkameriana rootstock and hardy to –5°C, these Buddha’s Hand citrus trees are easy to establish and thrive with the right care. Each plant stands about 60–80 cm tall (including pot) and was expertly grafted over 2 years ago.\u003c\/p\u003e\n\u003cp\u003eGenerally, these trees are low-maintenance and will flourish in bright, sunny conservatories, greenhouses, or well-lit rooms - the sunnier the better, but ensure they have adequate ventilation on very hot days. Container grown trees can be grown outdoors during the warmer months but should be brought indoors during the coldest part of winter.\u003c\/p\u003e\n\u003cp\u003eIn very mild southern regions or sheltered coastal microclimates, these trees can be planted directly in the ground. Choose a well-drained, south-facing site with neutral to acidic soil, that is protected from strong winds. During colder snaps, extra insulation around the base and a fleece cover will help the tree withstand harsher winter conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus trees grow best in slightly acidic to neutral soils (pH 6.0–7.0). Too alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuddha’s Hands are spectacular looking fruits that are prized for their appearance and the powerful aroma of both the blossom and the fruit. Believed to have originated in India and travelled to China with Buddhist monks, their use is still popular in religious ceremonies. They are a symbol of good luck and happiness making them a popular New Year's gift in Japan.\u003c\/p\u003e\n\u003cp\u003eBlossom usually appears in the spring, local environments will influence timing so flowers can appear throughout the year. Buddha's Hands are self-fertile, fruits are very dark green initially, even a little purple, they quickly take on their unique many fingered appearance. Maturing as days shorten and temperatures drop, the fruits will usually ripen to large, yellow fruits in time for Christmas.\u003c\/p\u003e\n\u003cp\u003eHighly aromatic, the fruit emits strong citrus notes that emanate from this alien looking centrepiece.  Fruits have no juice, just peel and pith! Zest is added to vegetables or in baking and infuses very well into vinegar, salt, sugar, syrup and sweet alcohol like 'cellos. The pith is less bitter than the pith of other citrus and can be used, raw, baked, pickled, preserved or infused.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eCitrus medica digitata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 80cm\u003c\/li\u003e\n\u003cli\u003ePot height: 20cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/buddhas-hand-tree-growing-guide-2025.pdf?v=1761644413\" title=\"Link to download a guide on how to grow Buddha's Hand Citrus trees in the UK\" rel=\"noopener\" target=\"_blank\"\u003eDownload the Buddha's Hand Tree Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"Default Title","offer_id":46557614407961,"sku":"WSB.TREE.02","price":59.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/buddhas-hand-tree-2025.webp?v=1761237627"},{"product_id":"finger-lime-tree","title":"Finger Lime Trees (White, Pink or Red)","description":"\u003cp\u003eGrafted onto Macrophylla rootstock, these evergreen trees are hardy to –5°C and benefit from a sturdy foundation that promotes bushy growth, while keeping a compact, manageable size, perfect for pots, patios or conservatories. The trees stand approximately 50-70 cm tall (including pot) and will maintain a compact, bushy appearance.\u003c\/p\u003e\n\u003cp\u003eAlthough they will tolerate some frost, these trees do best in a greenhouse or conservatory. During the warm summer months, container grown trees will enjoy a sunny, sheltered spot outside with shade from the hottest midday sun, but should be brought inside to protect them over the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus trees grow best in well-drained, slightly acidic to neutral soils (pH 6.0–7.0). Alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe branches have many tiny thorns, so care is required when handling, pruning and harvesting. Self-fertile, they produce white flowers in the spring with the fruits ripening towards the end of the year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are offering \u003cstrong\u003ethree varieties of Finger Lime trees\u003c\/strong\u003e this year, to add colour and flavour to your garden or patio: \u003cstrong\u003ewhite\u003c\/strong\u003e, \u003cstrong\u003epink ice\u003c\/strong\u003e and \u003cstrong\u003ered crystal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach variety produces small, cylindrical fruit that start off green and ripen to bronze in the autumn. Inside, the signature citrus “caviar” or “pearls” are bursting with tangy, lime-grapefruit flavour, while the vibrant colours of the fruit make an excellent topping to sushi, sashimi, canapés and work wonderfully well in desserts and cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eMicrocitrus australasica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 70cm\u003c\/li\u003e\n\u003cli\u003ePot height: 20cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/finger-lime-tree-growing-guide-2025.pdf?v=1761580121\" title=\"Download link for our finger lime tree growing guide\" rel=\"noopener\" target=\"_blank\"\u003eDownload the Finger Lime Tree Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"White","offer_id":51558965182745,"sku":"WSB.TREE.01","price":59.0,"currency_code":"GBP","in_stock":true},{"title":"Pink","offer_id":51558965215513,"sku":"WSB.TREE.08","price":59.0,"currency_code":"GBP","in_stock":false},{"title":"Red","offer_id":51558965248281,"sku":"WSB.TREE.09","price":59.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/finger-lime-tree-white-2025.webp?v=1761237510"},{"product_id":"japan-the-cookbook-by-nancy-singleton-hachisu","title":"Japan - The Cookbook by Nancy Singleton Hachisu","description":"\u003cp\u003eJapan: The Cookbook – 400 Authentic Japanese Recipes by Nancy Singleton Hachisu\u003c\/p\u003e\n\u003cp\u003eDiscover the flavours of Japan at home with Japan: The Cookbook by renowned food writer Nancy Singleton Hachisu. Featuring more than 400 authentic Japanese recipes, this beautifully curated collection explores both iconic and regional dishes.\u003c\/p\u003e\n\u003cp\u003eOrganised by course, the book includes step-by-step recipes for Japanese soups, noodles, rice dishes, pickles, one-pots, sweets, and seasonal vegetables. Each recipe is accompanied by cultural insights and cooking notes, helping you recreate the elegant simplicity of Japanese cuisine in your own kitchen.\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone in the UK looking to expand their cooking repertoire, Japan: The Cookbook is an essential guide to traditional Japanese food – whether you’re a beginner or an experienced home cook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Her latest cookbook is by far her most show stopping\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Hachisu has long been a reliable source on all things Japanese cuisine, and her latest cookbook is by far her most show stopping. The highly comprehensive book walks you through making ramen (homemade noodles included), restorative soups, pickled vegetables and over 400 other dishes.” \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e— Tasting Table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e464 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46559487230233,"sku":"WSB.BOOK.28","price":33.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/japan-hachisu-nancy-singleton-cookbook.webp?v=1743507114"},{"product_id":"wasabi-label-organic-dried-donko-shiitake-mushrooms-70g","title":"Wasabi Label Organic Dried Donko Shiitake Mushrooms - 70g","description":"\u003cp\u003e\u003cb\u003eThis product has a Best Before Date of 23\/03\/2026.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur own label organic donko shiitake mushrooms, awarded the Great Taste 2 star award. These highly prized mushrooms have a meaty texture and a dome-shaped cap. Picked when budding, they are thicker and meatier than Koshin Shiitake, but more bite-sized at 25-42mm.\u003c\/p\u003e\n\u003cp\u003eThese premium dried Shiitake Mushrooms are naturally cultivated on special oak logs in the forests of Kyushu, a Southern Island of Japan. These Donko Shiitake are organic, forest-grown and dehydrated to a moisture content of less than 9% for maximum umami impact. This special growing process gives these mushrooms a deep and unique flavour that compliments their outstanding firm texture. \u003c\/p\u003e\n\u003cp\u003eOur partners, \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/pages\/producer-profiles-sugimoto\" title=\"Buy organic Japanese dried shiitake mushrooms by Sugimoto from Kyushu Island Japan\"\u003eSugimoto Shoten\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/sugimoto-shiitake-at-the-wasabi-company\"\u003e\u003c\/a\u003e work with registered growers growing shiitake to the highest standards. They were awarded the 2020 Sustainability Award by the Japanese Government for their 15-year cycle for shiitake growing: 15-year-old freshly cut oak logs are impregnated with spawn, and after two years of dormancy the logs will fruit twice a year for 5 years. Used logs are then naturally decomposed in the forest by rhinoceros beetles. Seedlings grow from the cut stumps of the trees, and after 15 years they are ready to be cut again for logs. \u003c\/p\u003e\n\u003cp\u003eDried shiitake is the ultimate umami booster: while Glutamate and Inosinate are widely recognised as Umami-boosters, the chemical reaction that occurs when you rehydrate these mushrooms produces enough Guanylate to intensify the Glutamate Umami by around 7-8 times – that’s a big difference on the palate.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, these dried shiitake mushrooms add a delicious savoury element to soups, stir fries, mixed rice and other dishes. As the mushrooms have been exposed to the elements outside in the forest, the soaking water that is left over – or Dashi – has a very deep, rich taste and makes a superb Umami-boosting ingredient in many dishes such as vegan miso soup.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eAvailable in 70g.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":46560004112665,"sku":"WSB.WASABICO.35","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/organic-shiitake-mushroom-wasabi-label-great-taste.webp?v=1743507076"},{"product_id":"buckwheat-noodles-with-matcha-on-offer","title":"Buckwheat Noodles with Matcha On Offer","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 30\/04\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed in a good broth or cold with \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/tezukuri-tsuyu\"\u003e\u003cu\u003etsuyu sauce\u003c\/u\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAvailable in 3 x 160g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46560443171097,"sku":"WSB.NOODLES.08.OFFER","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/buckwheat-noodles-with-matcha.webp?v=1752766365"},{"product_id":"soy-sauce-dish-black-vortex","title":"Soy Sauce Dish - Black Vortex","description":"\u003cp\u003eA matt black soy sauce dish with a blue vortex design in a spiral pattern which adds a dynamic and visually striking element to the dish. In Japanese culture, the vortex symbolises the flow of energy, water or wind, it is often associated with natural beauty and movement.\u003c\/p\u003e\n\u003cp\u003eThis dish is perfect for holding soy sauce, making it easy to dip sushi, sashimi or Tsukemono (Japanese pickles), that are commonly served as side dishes. The dish can be used to present these pickles beautifully, highlighting their colours and textures against the black background.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 7.5cm\u003c\/li\u003e\n\u003cli\u003eHeight: 2cm\u003c\/li\u003e\n\u003cli\u003eDishwasher and microwave safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":49624265687321,"sku":"WSB.ACCESSORY.172","price":3.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/soy-dish-black-vortex.webp?v=1743506494"},{"product_id":"sudachi-kombu-ponzu-sauce-on-offer","title":"Sudachi Kombu Ponzu Sauce On Offer","description":"\u003cp\u003e\u003cstrong\u003eThe 700ml product has a Best Before Date of 31\/08\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally made in every way except bonito fish is excluded, to keep this ponzu sauce vegan. Soy sauce and kombu seaweed stock deliver plenty of umami flavour, mirin and amazake balance the saltiness with their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh sudachi juice is the star here though, fruits are harvested green and unripe to deliver a strong flavour reminiscent of lime, but sudachi is sharper, almost peppery. Combined with rich umami and mineral flavours, all balanced with sweetness, this is a versatile ponzu that enriches any dish.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open and use within 3 months.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" width=\"640\" height=\"360\" class=\"note-video-clip\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":49707496800537,"sku":"WSB.PONZU.03.OFFER","price":6.3,"currency_code":"GBP","in_stock":false},{"title":"700ml","offer_id":49707496833305,"sku":"WSB.PONZU.04.OFFER","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sudachi-kombu-ponzu-300ml.webp?v=1743507474"},{"product_id":"curry-flavoured-nori-snacks","title":"Curry Flavoured Nori Snacks","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 26\/07\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crispy crunchy nori snack that combines the savoury, natural umami taste of roasted seaweed with a warm curry seasoning for a unique flavour experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality ingredients\u003c\/li\u003e\n\u003cli\u003eUnique flavours\u003c\/li\u003e\n\u003cli\u003eVersatile use\u003c\/li\u003e\n\u003cli\u003eHealthy snacking option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMomofuku focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture. The seaweed is lightly toasted to achieve a crisp texture, which creates a light, crunchy experience.\u003c\/p\u003e\n\u003cp\u003eSeaweed is naturally low in calories and rich in essential nutrients like iodine, fibre and vitamins, making these snacks a guilt-free option with nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eThese gluten-free nori sheets are perfect as a snack on their own or for adding a hint of curry spice and a crispy texture to rice, salads, noodles and soup.\u003c\/p\u003e\n\u003cp\u003e55g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week\u003c\/p\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":49772359188761,"sku":"WSB.SEAWEED.42","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/curry-flavoured-nori-snacks.webp?v=1743506437"},{"product_id":"yuzu-vinegar-with-raw-sugar","title":"Yuzu Vinegar with Raw Sugar","description":"\u003cp\u003eMade with whole unpeeled yuzu juice from Mie Prefecture, with no added flavourings, this vinegar has a gentle aroma and is a perfect balance of vinegar and yuzu citrus fruit.\u003c\/p\u003e\n\u003cp\u003eThis is not a traditional fermented fruit vinegar, where the fruit itself is fermented to produce vinegar, but rather the fruit is added afterwards resulting in a fresher, more vibrant taste. This vinegar is crafted by blending brown rice vinegar and sake kasu vinegar (made from the sake lees left after sake production). The sake kasu vinegar provides a mellow, slightly sweet flavor with a hint of sake aroma and rich umami, while the brown rice vinegar adds a complex, earthy, nutty taste with mild sweetness.\u003c\/p\u003e\n\u003cp\u003eThe advantage of this method lies in adding the fruit after fermentation is complete. By introducing the yuzu and raw sugar at this stage, the vinegar gains a refreshing, natural fruitiness that’s brighter and more pure than if the fruit were fermented from the start.\u003c\/p\u003e\n\u003cp\u003eThis technique preserves the distinct flavours of the rice vinegars while allowing the fresh yuzu to bring a vibrant, lively finish.\u003c\/p\u003e\n\u003ch2\u003eAbout Mikura Vinegary\u003c\/h2\u003e\n\u003cp\u003eMade in the Mikura Vinegary, a small company of artisanal vinegar makers in the Mie Prefecture, combining natural fermentation techniques with high-quality ingredients. The rich aroma and depth of flavour of the Mikura vinegars are due to the long fermentation time in traditional wooden barrels. This method of brewing requires time and effort for a relatively small production quantity but the end result is a vinegar which has less acidic irritation and a mellow taste compared to vinegar brewed using faster modern methods. Each bottle is a celebration of Japanese craftsmanship and attention to detail, offering not only incredible taste but also health benefits thanks to its natural fermentation process.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight\u003c\/p\u003e","brand":"Mikura Vinegary","offers":[{"title":"70ml","offer_id":49785227510041,"sku":"WSB.VINEGAR.68","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"180ml","offer_id":49785227542809,"sku":"WSB.VINEGAR.69","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-vinegar-raw-sugar-mikura-70ml.webp?v=1743506430"},{"product_id":"gomadare-sesame-dashi-sauce-on-offer","title":"Gomadare Sesame \u0026 Dashi Sauce On Offer","description":"\u003cp\u003e\u003cstrong\u003eThe 360ml has a Best Before Date of 31\/05\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGomadare sauce is a sauce commonly used in Japanese cuisine. \"Goma\" means sesame in Japanese, and \"dare\" means sauce, so gomadare literally translates to sesame sauce. It's a versatile condiment that adds a rich nuttiness and depth of flavour to various dishes.\u003c\/p\u003e\n\u003cp\u003eA slightly sweet and creamy sauce, it is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed, this gives it a strong umami rich flavour. The mirin, rice vinegar and apple give the sauce its sweetness which helps to round out the flavours and create a balance with the saltiness of the soy sauce.\u003c\/p\u003e\n\u003cp\u003eGomadare sauce can be used in various ways in Japanese cuisine. It is commonly served as a dipping sauce for shabu shabu (Japanese hot pot), grilled meats, vegetables, tofu or dumplings. It can also be drizzled over salads, noodles, rice dishes, or used as a marinade for meat dishes.\u003c\/p\u003e\n\u003cp\u003eFor inspiration, check out \u003cstrong\u003eHow to use\u003c\/strong\u003e below.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e","brand":"Yagisawa Co.","offers":[{"title":"150ml","offer_id":50166867984665,"sku":"WSB.SAUCE.19.OFFER","price":9.5,"currency_code":"GBP","in_stock":false},{"title":"360ml","offer_id":50166868017433,"sku":"WSB.SAUCE.20.OFFER","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gomadare-sesame-dashi-sauce-150ml.webp?v=1743506763"},{"product_id":"gyuto-chef-s-knife-straight-polished-210mm","title":"Gyuto Chef’s Knife Straight Polished  - 210mm","description":"\u003cp\u003eThe Gyuto, meaning \"beef sword\", is the Japanese equivalent of the Western chef’s knife. It's a versatile, all-purpose kitchen knife designed for slicing, chopping, dicing and mincing a wide variety of ingredients. With a flatter profile compared to curved Western chef’s knives, this Gyuto is well-suited for push-cutting and chopping techniques, with less reliance on a rocking motion. The pointed tip allows for fine detail work, such as trimming meat or scoring vegetables.\u003c\/p\u003e\n\u003cp\u003eWestern knives, often made from softer stainless steel, are less prone to chipping but dull much more quickly and will eventually need to be professionally sharpened to restore their edge.\u003c\/p\u003e\n\u003cp\u003eThis knife features a double-bevel edge, sharpened on both sides of the blade to deliver clean, accurate cuts with minimal effort.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened by master craftsman Tahara Shunichi in Sakai, Osaka, a city famed for its blades, this knife is made from white steel, a pure steel prized for its hardness and sharpness. It is made by combining iron with carbon without adding other compounds. With a Rockwell hardness of HRC 64–65, it holds an extremely fine edge, perfect for slicing without tearing or crushing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: White Steel (Shirogami) – a hard carbon steel known for its razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: “Migaki” A polished but not shiny finish designed to showcase the clean lines of the blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Octagonal wooden handle with a water buffalo horn ferrule for durability and comfort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\u003c\/strong\u003e: Double bevel (suitable for left and right-handed users)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese knives require a little bit more maintenance than Western knives as white steel can rust if not dried properly, the reward is a blade that holds a razor-sharp edge far longer. With minimal effort, you can keep these knives in top condition yourself, without the need for regular professional sharpening.\u003c\/p\u003e\n\u003ch4\u003eTo maintain your blade:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDry thoroughly after each use to avoid moisture buildup.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using a water whetstone (\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-whetstone-1000-grit\" title=\"Buy Japanese 1000 grit whetstone to carefully and professionally sharpen carbon steel knives\"\u003eavailable here\u003c\/a\u003e) to preserve the edge and prolong the life of the knife.\u003c\/li\u003e\n\u003cli\u003eAvoid using a honing rod, which can damage the fine edge of Japanese blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right care, these blades will remain sharp and precise for years to come.\u003c\/p\u003e","brand":"Mr Tahara, Master Knife Craftsman","offers":[{"title":"Default Title","offer_id":50850737848601,"sku":"WSB.KNIFE.12","price":240.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gyuto-chef-knife-polished-240mm-14-solo.webp?v=1749129758"},{"product_id":"yanagiba-sashimi-knife-migaki-polished-270mm","title":"Yanagiba Sashimi Knife Migaki Polished - 270mm","description":"\u003cp\u003eThe Yanagiba, meaning \"willow blade knife\" is a traditional Japanese knife specifically designed for slicing raw fish and seafood, making it a staple in sushi and sashimi preparation. It features a long, slender blade, which allows for clean, single-stroke cuts to help preserve the texture and appearance of delicate fish. The pointed tip allows for precision when starting a cut and is useful for detailed trimming or when removing skin. \u003cmeta charset=\"utf-8\"\u003eIt also excels at paper thin slices for carpaccio.\u003c\/p\u003e\n\u003cp\u003eWestern knives, often made from softer stainless steel, are less prone to chipping but dull much more quickly and will eventually need to be professionally sharpened to restore their edge.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife features a single-bevel edge, allowing for extremely fine and precise cuts. This design also helps prevent the fish from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened by master craftsman Tahara Shunichi in Sakai, Osaka, a city famed for its blades, this knife is made from white steel, a pure steel prized for its hardness and sharpness. It is made by combining iron with carbon without adding other compounds. With a Rockwell hardness of HRC 64–65, it holds an extremely fine edge, perfect for slicing without tearing or crushing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: White Steel (Shirogami) – a hard carbon steel known for its razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: “Migaki” A polished but not shiny finish designed to showcase the clean lines of the blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Octagonal wooden handle with a water buffalo horn ferrule for durability and comfort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eSingle bevel (suitable for right-handed users)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese knives require a little bit more maintenance than Western knives as white steel can rust if not dried properly, the reward is a blade that holds a razor-sharp edge far longer. With minimal effort, you can keep these knives in top condition yourself, without the need for regular professional sharpening.\u003c\/p\u003e\n\u003ch4\u003eTo maintain your blade:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDry thoroughly after each use to avoid moisture buildup.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using a water whetstone (\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-whetstone-1000-grit\" title=\"Buy Japanese 1000 grit whetstone to carefully and professionally sharpen carbon steel knives\"\u003eavailable here\u003c\/a\u003e) to preserve the edge and prolong the life of the knife.\u003c\/li\u003e\n\u003cli\u003eAvoid using a honing rod, which can damage the fine edge of Japanese blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right care, these blades will remain sharp and precise for years to come.\u003c\/p\u003e","brand":"Mr Tahara, Master Knife Craftsman","offers":[{"title":"Default Title","offer_id":50850738307353,"sku":"WSB.KNIFE.09","price":221.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yanagiba-sashimi-knife-polished-270mm-09-solo.webp?v=1749116449"},{"product_id":"yanagiba-sashimi-knife-migaki-polished-300mm","title":"Yanagiba Sashimi Knife Migaki Polished - 300mm","description":"\u003cp\u003eThe Yanagiba, meaning \"willow blade knife\" is a traditional Japanese knife specifically designed for slicing raw fish and seafood, making it a staple in sushi and sashimi preparation. It features a long, slender blade, which allows for clean, single-stroke cuts to help preserve the texture and appearance of delicate fish. The pointed tip allows for precision when starting a cut and is useful for detailed trimming or when removing skin. \u003cmeta charset=\"utf-8\"\u003eIt also excels at paper thin slices for carpaccio.\u003c\/p\u003e\n\u003cp\u003eWestern knives, often made from softer stainless steel, are less prone to chipping but dull much more quickly and will eventually need to be professionally sharpened to restore their edge.\u003c\/p\u003e\n\u003cp\u003eThis knife features a single-bevel edge, allowing for extremely fine and precise cuts. This design also helps prevent the fish from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened by master craftsman Tahara Shunichi in Sakai, Osaka, a city famed for its blades, this knife is made from white steel, a pure steel prized for its hardness and sharpness. It is made by combining iron with carbon without adding other compounds. With a Rockwell hardness of HRC 64–65, it holds an extremely fine edge, perfect for slicing without tearing or crushing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 300mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: White Steel (Shirogami) – a hard carbon steel known for its razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: “Migaki” A polished but not shiny finish designed to showcase the clean lines of the blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Octagonal wooden handle with a water buffalo horn ferrule for durability and comfort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\u003c\/strong\u003e: Single bevel (suitable for right-handed users)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese knives require a little bit more maintenance than Western knives as white steel can rust if not dried properly, the reward is a blade that holds a razor-sharp edge far longer. With minimal effort, you can keep these knives in top condition yourself, without the need for regular professional sharpening.\u003c\/p\u003e\n\u003ch4\u003eTo maintain your blade:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDry thoroughly after each use to avoid moisture buildup.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using a water whetstone (\u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/products\/japanese-whetstone-1000-grit\" title=\"Buy Japanese 1000 grit whetstone to carefully and professionally sharpen carbon steel knives\"\u003eavailable here\u003c\/a\u003e) to preserve the edge and prolong the life of the knife.\u003c\/li\u003e\n\u003cli\u003eAvoid using a honing rod, which can damage the fine edge of Japanese blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right care, these blades will remain sharp and precise for years to come.\u003c\/p\u003e","brand":"Mr Tahara, Master Knife Craftsman","offers":[{"title":"Default Title","offer_id":50850738340121,"sku":"WSB.KNIFE.10","price":244.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yanagiba-sashimi-knife-polished-300mm-10-solo.webp?v=1749116404"},{"product_id":"dark-round-japanese-bento-box","title":"Round Bento Box - Dark Wood Effect","description":"\u003cp\u003eThis beautifully designed round bento box brings the warm, natural look of dark-stained wood in a robust, durable, easy-care finish.\u003c\/p\u003e\n\u003cp\u003eWhile it looks like traditional wood, this one compartment bento box is made from high-quality, food-safe plastic making it lightweight, moisture resistant and easy to clean.\u003c\/p\u003e\n\u003cp\u003ePerfect for lunches, picnics or portion-controlled meals, this bento box combines traditional Japanese design with everyday practicality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 13cm diameter, 6cm height\u003c\/li\u003e\n\u003cli\u003eHand-wash only, especially the flexible inner lid to prevent warping and maintain a secure seal\u003c\/li\u003e\n\u003cli\u003eNot recommended for use in the microwave or dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Himepla","offers":[{"title":"Default Title","offer_id":50963266371865,"sku":"WSB.ACCESSORY.310","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/bento-box-round-dark-wood-2.webp?v=1751445063"},{"product_id":"chibakichi-gluten-free-soba-noodles-200g","title":"Chibakichi Gluten Free Soba Noodles - 200g","description":"\u003cp\u003eChibakichi Soba Noodles are made from 100% buckwheat, offering a naturally gluten-free option with a rich, nutty flavour and a firm, chewy texture. These noodles are crafted using a special variety of buckwheat called Dewakaori, known for its strong taste and satisfying bite.\u003c\/p\u003e\n\u003cp\u003eThese noodles are produced by Chibasan Farm in Yonezawa, Japan – a region with over 400 years of soba farming heritage. As the farm’s original product, Chibakichi soba is grown without synthetic fertilisers or pesticides, reflecting a deep commitment to sustainable agriculture and traditional Japanese methods.\u003c\/p\u003e\n\u003cp\u003eEnjoy soba noodles hot in soups, chilled with a dipping sauce, or tossed into salads and stir-fries.\u003c\/p\u003e\n\u003cp\u003eKeep in a cool, dark place away from moisture\u003c\/p\u003e","brand":"Yamamoto Foods","offers":[{"title":"Default Title","offer_id":50979080175897,"sku":"WSB.NOODLES.19","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/chibakichi-gluten-free-soba-noodles-200g.webp?v=1751281377"},{"product_id":"violet-oval-japanese-bento-box","title":"Oval Bento Box - Violet","description":"\u003cp\u003eThis beautifully designed oval bento box combines the rich hue of violet on the lid with the warm, natural look of wood on the body in a robust, durable, easy-care finish.\u003c\/p\u003e\n\u003cp\u003eWhile it looks like traditional wood, this one compartment bento box is made from high-quality, food-safe plastic making it lightweight, moisture resistant and easy to clean.\u003c\/p\u003e\n\u003cp\u003ePerfect for lunches, picnics or portion-controlled meals, this bento box combines traditional Japanese design with everyday practicality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 16.5cm length, 10.5cm diameter,  5.5cm height\u003c\/li\u003e\n\u003cli\u003eHand-wash only, especially the flexible inner lid to prevent warping and maintain a secure seal\u003c\/li\u003e\n\u003cli\u003eNot recommended for use in the microwave or dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Himepla","offers":[{"title":"Default Title","offer_id":50982531203353,"sku":"WSB.ACCESSORY.309","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/bento-box-oval-violet.webp?v=1751359431"},{"product_id":"michikono-3-citrus-ponzu-sauce-150ml-on-offer","title":"Michikono 3 Citrus Ponzu sauce - 150ml On Offer","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 09\/01\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a powerful blend of organic dark soy sauce, organic rice vinegar, organic mirin and the juice of 3 organic Japanese citrus fruits, this refreshing ponzu sauce is a Japanese classic and a must for your store cupboard.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cmeta charset=\"utf-8\"\u003efragrant and aromatic yuzu juice, \u003cmeta charset=\"utf-8\"\u003ecomplex and peppery sudachi juice and \u003cmeta charset=\"utf-8\"\u003esweet and slightly sour yuko juice make this ponzu an incredible addition to a salad dressing or dipping sauce, it is also a very effective marinade for meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe tartness of the citrus with the strong umami of the soy sauce combines with the sweetness of the mirin, to create a delicious, zingy condiment. \u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark, place. Refrigerate once opened.\u003c\/p\u003e","brand":"Bando Foods","offers":[{"title":"Default Title","offer_id":51047651475737,"sku":"WSB.PONZU.19.OFFER","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/michikono-3-citrus-ponzu-150ml.webp?v=1743506754"},{"product_id":"gohan-everyday-japanese-cooking-recipe-book","title":"Gohan: Everyday Japanese Cooking by Emiko Davis","description":"\u003cp\u003eMemories and stories from my family's kitchen by Emiko Davis\u003c\/p\u003e\n\u003cp\u003eThis book is an ode to the everyday meals that you find in the homes of the mothers and grandmothers of Japan. It is the food that I grew up with, the food that I get nostalgic for and the food I like to make my family when we need nourishment.\u003c\/p\u003e\n\u003cp\u003eGOHAN – meaning ‘rice’ as well as ‘family’ meal - is Emiko’s newest cookbook that puts a spotlight on the rice bowl and its integral part on the Japanese table. With this core ingredient at its centre, Emiko will transport you back to her childhood with quick and easy meals that show the beauty in simplicity and highlight the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavour.\u003c\/p\u003e\n\u003cp\u003eEnjoy light dishes of Cold Somen Noodles with Cucumber and Ginger or fast fixes of Fried Egg Omelette; make hand-rolled sushi to save on time or the perfect bento box using leftovers; snack on Tempura Vegetable Fritters and Grilled Mochi and Cheese or tuck into a Winter Hotpot that warms you from the inside on a cold day. Alongside simple plates of Green Beans with Sesame Dressing or Smoky Aubergines and sweet treats of jellies, ice-creams and pancakes, Emiko also brings Japan to the West with her creamy Seafood Rice Gratin, crispy Fried Pork Cutlet with Miso Sauce and even a Matcha Tiramisu.\u003c\/p\u003e\n\u003cp\u003eFrom making fresh tofu to perfectly steamed rice, using up vegetables in the fridge for pickles, tucking into bowls of noodles in minutes and dishes that are perfect for when you don’t feel like cooking, GOHAN: EVERYDAY JAPANESE COOKING invites you to try a portion of Emiko’s childhood, the everyday food that brings comfort, pleasure and heart to the kitchen table.\u003c\/p\u003e\n\u003cp\u003eEmiko Davis - Growing up in a diplomatic family, award-winning food writer Emiko Davies, spent most of her life living in countries other than her own; from China to Australia, USA to Italy. After moving to Tuscany in 2005, where she still resides with her husband Marco and two daughters, Emiko dove into the regional food culture that is synonymous with the idea of the quintessential ‘family meal.’\u003c\/p\u003e\n\u003cp\u003eYet whilst she has forged a career writing about Italian cuisine, Emiko returns time and time again to her Japanese heritage, sharing dishes that correlate just as much to the idea of nourishing cooking from a Nonna as it does from her beloved Obaachan.\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":51239117816089,"sku":"WSB.BOOK.34","price":22.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gohan-everyday-japanese-cooking.webp?v=1756920543"},{"product_id":"tiger-lemon-citrus-tree","title":"Tiger Lemon Tree","description":"\u003cp\u003eGrafted onto vigorous Macrophylla rootstock and hardy down to –5°C, these variegated, evergreen Tiger Lemon trees have a sturdy foundation that encourages bushy growth while maintaining a compact, manageable size, perfect for pots, patios or conservatories. The Macrophylla rootstock also improves cold tolerance, helping the tree cope with mild UK frosts. Each tree stands approximately 60–80 cm tall (including pot) and remains bushy and attractive throughout the year.\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:e111820a-a186-4b19-ac28-d2f63ba3d5c3-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"35fa53b8-885d-473f-be4c-0ebc2f4536b1\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"158\" data-start=\"0\"\u003e\u003cspan\u003eCitrus trees grow best in slightly acidic to neutral soils (pH 6.0–7.0). Too alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eAlthough tolerant of light frost, these trees do best in a sheltered greenhouse or conservatory. Container-grown trees can enjoy a south facing and sunny, protected spot outdoors during the warmer summer months, but should be brought indoors, somewhere bright and ideally humid, over the winter. \u003c\/p\u003e\n\u003cp\u003eThe branches have short, sharp thorns, so care is required when handling, pruning, or harvesting the fruit. Self-fertile, Tiger Lemon trees produce fragrant white flowers in spring, with the distinctive striped fruits gradually ripening towards the end of the year.\u003c\/p\u003e\n\u003cp\u003eThe fruit is bright yellow with orange stripes, and the flesh has a zesty, aromatic flavour with hints of mandarin, making it ideal for culinary uses. The juice and zest can be used in desserts, sauces, marinades, cocktails or as a garnish, adding a unique twist to both sweet and savoury dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eCitrus limon folis variegata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 70cm\u003c\/li\u003e\n\u003cli\u003ePot height: 22cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/tiger-lemon-tree-growing-guide-2025.pdf?v=1761644413\" target=\"_blank\" title=\"Read our guide on how to grow your own and care for your Tiger Lemon Citrus tree\" rel=\"noopener\"\u003eDownload the Tiger Lemon Citrus Tree Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"Default Title","offer_id":51549349151001,"sku":"WSB.TREE.07","price":59.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/tiger-lemon-tree-2025.webp?v=1761237670"},{"product_id":"onigiri-roasted-nori-24-sheets-on-offer","title":"Onigiri - Roasted Nori - 24 Sheets On Offer","description":"\u003cp\u003eThese roasted nori seaweed sheets are a third of the size of normal square nori sheets, making it easier to roll the onigiri (Japanese rice balls).\u003c\/p\u003e\n\u003cp\u003eOnigiri rice balls are a traditional Japanese food made from cooked, seasoned sushi rice that is shaped into various forms, typically triangles, cylinders, or balls which are then wrapped with nori (seaweed).\u003c\/p\u003e\n\u003cp\u003eThese sheets can also be used for sushi rolls, as garnishes for rice bowls, or even eaten as a delicious snack on their own!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMomofuku\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMomofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. \u003c\/span\u003e\u003cspan\u003eMomofuku's  mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":51697473323289,"sku":"WSB.SEAWEED.40.OFFER","price":3.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/momofuku-onigiri-roasted-nori-sheets.webp?v=1743506449"}],"url":"https:\/\/www.thewasabicompany.co.uk\/collections\/offer-products-to-set-to-draft.oembed","provider":"The Wasabi Company","version":"1.0","type":"link"}