{"title":"Offers for Trade","description":"","products":[{"product_id":"green-yuzu-kosho-50g","title":"Green Yuzu Kosho - 50g","description":"\u003cp\u003eClassic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.\u003c\/p\u003e\n\u003cp\u003eKosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eAdd to soy sauce for dipping sushi or sashimi or add a teaspoon to any bowl of soup you want liven up.\u003c\/p\u003e\n\u003cp\u003eCombine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46554830012697,"sku":"WSB.YUZUKOSHO.02","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-green-50g.webp?v=1743507448"},{"product_id":"yuzu-tree-volkamerania","title":"Yuzu Tree","description":"\u003cp\u003eHardy to –5°C and grafted onto a vigorous Volkameriana rootstock, these \u003cem\u003ecitrus junos\u003c\/em\u003e yuzu trees are quick to establish and thrive when provided with the right growing conditions. Each tree stands approximately 60-80 cm tall (including pot) and was grafted over two years ago.\u003c\/p\u003e\n\u003cp\u003eCitrus trees are happy growing indoors when provided with sufficient natural light, a conservatory or greenhouse provide optimal conditions. Container grown trees can spend spring and summer outdoors but should be brought in over the harshest months of winter.\u003c\/p\u003e\n\u003cp\u003ePlanting directly into the ground is possible in mild, southern regions or coastal microclimates, provided the site is well-drained, south-facing and protected from strong winds. Extra insulation around the base of the tree and a fleece cover during cold snaps, will help it survive harsher winters.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus trees grow best in slightly acidic to neutral soils (pH 6.0–7.0). Too alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese trees typically flower in the spring, producing fragrant white blossoms that give way to fruit ripening gradually throughout the year. The main harvest period is from October to December, when the aromatic yellow fruits are at their best.\u003c\/p\u003e\n\u003cp\u003eThe yuzu is a natural hybrid of a sour mandarin and the lemon-like Ichang papaeda, the latter contributing its exceptional cold tolerance. Revered in Japan, yuzu offers a complex flavour that blends grapefruit and mandarin with a floral, perfumed zest.\u003c\/p\u003e\n\u003cp\u003eThe fruit’s juice and rind are essential in Japanese cuisine, used in ponzu, miso, vinegar, honey and chilli sauces. Yuzu has been embraced by European chefs for desserts, sauces and cocktails. A yuzu gin and tonic or splash of yuzu juice can completely redefine familiar flavours with its distinctive citrus brightness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eCitrus ichangensis x Citrus reticulata\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 80cm\u003c\/li\u003e\n\u003cli\u003ePot height: 20cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee some free yuzu recipes \u003ca rel=\"noopener\" title=\"See cooking recipes using fresh yuzu online here\" href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/recipes\/tagged\/fresh-yuzu\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-tree-guide-volkamerania-2025.pdf?v=1761580121\" title=\"View the growing guide for our Yuzu trees\" rel=\"noopener\" target=\"_blank\"\u003eDownload our Yuzu Tree Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"Default Title","offer_id":46555032977689,"sku":"WSB.TREE.04","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-tree-2025.webp?v=1761638073"},{"product_id":"shiro-white-miso-500g","title":"Shiro White Miso","description":"\u003cp\u003e\u003cstrong\u003eThe 500g product has a Best Before Date of 15\/05\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic white (shiro) miso, has a light miso flavour and low salt content with a natural sweetness created during fermentation.\u003c\/p\u003e\n\u003cp\u003eA staple of Japanese cuisine, this paste is produced by the carefully controlled fermentation of soya beans using koji mould. Classically used with dashi stock to create miso soup, shiro miso is also a very effective marinade for meat and fish. The enzyme protease turns protein to amino acids with a rich umami flavour. Just a small amount used as a glaze on meat, fish and vegetables is a very effective flavour enhancer.\u003cbr\u003e\u003cbr\u003eWhite miso is also used in sweet dishes where it combines very well with dairy products, adding depth and character. Other uses include dips, and salad and vegetable dressings.\u003c\/p\u003e\n\u003ch3\u003eAbout Kantoya\u003c\/h3\u003e\n\u003cp\u003eShiro miso is part of our premium range of miso from the master craftsmen at Kantoya Miso in Kyoto. Kantoya Miso have been producing exceptional miso since 1847. The koji mould used is 100% rice based and all the water added during production is drawn from a well 60m below the Hira mountains. Widely respected as some of the the best miso in Japan for its traditional character and classic umami flavour.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100g, 500g \u0026amp; 1kg\u003c\/p\u003e","brand":"Kantoya","offers":[{"title":"100g","offer_id":48209608573209,"sku":"WSB.MISO.03","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":48209608605977,"sku":"WSB.MISO.04","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":48422402490649,"sku":"WSB.MISO.12","price":32.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiro-white-miso-100g.webp?v=1743507425"},{"product_id":"namashibori-daidai-ponzu-fresh-citrus-ponzu-sauce","title":"Namashibori Daidai Ponzu","description":"\u003cp\u003eTraditional ponzu dipping sauce made with fresh daidai juice and seasoned with natural ingredients.\u003c\/p\u003e\n\u003cp\u003eDaidai is a member of the bitter orange family, the juice has high level of acidity with a flavour that resembles bergamot. The bitterness is balanced here with the natural sweetness of mirin and amazake. Soy sauce, hon mirin, kelp and plum deliver depth and complexity.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46555182465305,"sku":"WSB.PONZU.01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46555182498073,"sku":"WSB.PONZU.08","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/namashibori-daidai-ponzu-300ml.webp?v=1743507416"},{"product_id":"wadaman-roasted-gold-sesame-seeds","title":"Wadaman Roasted Gold Sesame Seeds","description":"\u003cp\u003e\u003cb\u003eThe 50g product has a Best Before Date of 15\/09\/2026.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRich and nutty flavour with the strongest aroma and flavour of all the seeds. Excellent with vegetables like broccoli and spinach and adds a wonderfully rich sesame flavour to ice creams.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWadaman sesame, based in Osaka, have been sourcing the best quality sesame seeds for over 130 years. These seeds are graded and cleaned during a 6 step process to ensure only the best quality seeds remain. Expertly roasted over a further three steps involves minute adjustments to temperature and time, ensuring the seeds are roasted to the very centre.\u003c\/p\u003e\n\u003cp\u003eThis roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years. The reward for this lifetime of dedication is seeds of exquisite flavour and plump texture. \u003c\/p\u003e\n\u003cp\u003eAvailable in 50g \u0026amp; 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":46555194130713,"sku":"WSB.SESAME.15","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":46555194196249,"sku":"WSB.SESAME.37","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-roasted-gold-sesame-seeds.webp?v=1761307143"},{"product_id":"black-yuzu-kosho-50g","title":"Black Yuzu Kosho - 50g","description":"\u003cp\u003eFresh yuzu peel blended with fresh chillies and bamboo charcoal.\u003c\/p\u003e\n\u003cp\u003eA black paste pungent with aromatic yuzu, powerful chilli heat and coloured by the mineral rich bamboo charcoal that delivers a rich, earthy flavour.\u003c\/p\u003e\n\u003cp\u003eBamboo charcoal has been used in China and Japan for centuries in medicine and to purify water.\u003c\/p\u003e\n\u003cp\u003eKosho can be served on the side of the plate with almost anything and this black version makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open. \u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555251835161,"sku":"WSB.YUZUKOSHO.03","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-black-50g.webp?v=1743507411"},{"product_id":"red-kabosu-kosho-50g","title":"Red Kabosu Kosho - 50g","description":"\u003cp\u003eKabosu kosho – the peel of fresh, aromatic Kabosu citrus fruit blended with fresh chillies. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eAdd to soy sauce for dipping sushi or sashimi or teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555271201049,"sku":"WSB.YUZUKOSHO.01","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-red-50g.webp?v=1743507410"},{"product_id":"20-year-aged-black-hon-mirin","title":"18 Year Aged Black Hon Mirin","description":"\u003cp\u003eThis 18 year aged mirin is the pride of producers, Kankyo Shuzou. This dark, rich flavoured mirin was created by accident when flasks were mislaid in a cellar and re-discovered 10 years later. Carbohydrates and amino acids from the rice in the mirin oxidised and took on a black colour, upon tasting pleasant notes of black sugar, rum and raisin combined in a full but smooth flavour and a new product was born.\u003c\/p\u003e\n\u003cp\u003eMirin manufacturers usually add sugar during the rice and koji fermentation process with additional cane sugar alcohol to speed up the maturation. Here, nothing is added, the production process is slower and the resulting flavours are natural and pure.\u003c\/p\u003e\n\u003cp\u003eRecommended to spice up vanilla ice cream, mousses and desserts, fruits, jellies. Also used with strong meat flavours like Peking duck, quail or pigeon.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAbv: 14%\u003c\/p\u003e\n\u003cp\u003eAvailable in 180ml \u0026amp; 500ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place and use within 3 months.\u003c\/p\u003e","brand":"Kankyo Shuzo","offers":[{"title":"180ml","offer_id":47130096042265,"sku":"WSB.MIRIN.04","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":47130096075033,"sku":"WSB.MIRIN.07","price":49.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/mikawa-hon-mirin-20-year-aged.jpg?v=1774520241"},{"product_id":"wadaman-white-sesame-paste","title":"Wadaman White Sesame Paste","description":"\u003cp\u003eCharacterised by the sweetness of its aroma and flavour, white sesame paste enhances dishes without overpowering. The most versatile of the paste it can be used in fish and vegetable dishes as well as pastry and cream desserts.\u003c\/p\u003e\n\u003cp\u003eSesame oil naturally separates from the paste, upon opening jars mix well with a spoon, rub larger packs until contents mix.\u003c\/p\u003e\n\u003cp\u003eCreating smooth, richly favoured sesame paste is a craft Wadaman take as seriously as every other aspect of their production. Meticulously cleaned and expertly roasted sesame seeds are milled at low speed and low temperature using a ceramic millstone. The seeds pass through the mill four of five times, until the correct oil content is achieved, creating a texture that is smooth and creamy with a rich flavour and intense aroma.\u003c\/p\u003e\n\u003cp\u003eAvailable in: 80g \u0026amp; 1kg.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Do not decant or refrigerate.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"80g","offer_id":46557026189593,"sku":"WSB.SESAME.20","price":5.25,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":46557026320665,"sku":"WSB.SESAME.26","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-white-sesame-paste-80g-2026.webp?v=1774362064"},{"product_id":"sakura-rice-vinegar-with-cherry-blossom","title":"Sakura Rice Vinegar with Cherry Blossom","description":"\u003cp\u003e\u003cstrong\u003eThe 360ml product has a Best Before Date of 20\/07\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e combined with the sweetness of Sakura cherry blossom. Handpicked in April the blossoms are steeped in vinegar for 6 months to deliver a wonderfully floral flavour and aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for serving with vegetables, salads, shellfish or meats. \u003c\/p\u003e\n\u003cp\u003eAvailable in 360ml \u0026amp; 900ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Tobaya Suten","offers":[{"title":"360ml","offer_id":46557151265049,"sku":"WSB.VINEGAR.21","price":13.25,"currency_code":"GBP","in_stock":true},{"title":"900ml","offer_id":46557151232281,"sku":"WSB.VINEGAR.19","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sakura-cherry-blossom-vinegar-360ml_ac9229ea-3dd2-49c8-ad35-61e262967cc6.jpg?v=1743507318"},{"product_id":"kumano-no-su-rice-vinegar-with-mirin","title":"Kumano No Su, Rice Vinegar with Mirin","description":"\u003cp\u003ePure \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e crafted according to a centuries old method passed down from generation to generation in the Kumano Mountain region, the method is strictly adhered to ensuring the authentic, rustic flavour of ancient Japanese vinegar is maintained. The addition of mirin gives the vinegar a natural and mild sweetness. Ideally suited for use as a seasoning for sushi rice, it is also very well suited for vinaigrettes and seasoning roast or steamed vegetables.\u003c\/p\u003e\n\u003cp\u003eSushi rice vinegars are usually flavoured with a high quantity of sugar or fructose syrup, this often means they are over sweet and unhealthy when used liberally to season sushi rice. Mirin provides a naturally sweet alternative with flavour enhancing properties, this and the traditional flavour of the vinegar create a product with ancient roots, perfectly suited to modern tastes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml \u0026amp; 700ml \u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46557519839513,"sku":"WSB.VINEGAR.53","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46557519872281,"sku":"WSB.VINEGAR.56","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/kumano-no-su-vinegar-300ml_34cfb0c0-7230-4a6b-8cb3-731a4720a6cc.webp?v=1776769055"},{"product_id":"finger-lime-tree","title":"Finger Lime Trees (White, Pink or Red)","description":"\u003cp\u003eGrafted onto Macrophylla rootstock, these evergreen trees are hardy to –5°C and benefit from a sturdy foundation that promotes bushy growth, while keeping a compact, manageable size, perfect for pots, patios or conservatories. The trees stand approximately 50-70 cm tall (including pot) and will maintain a compact, bushy appearance.\u003c\/p\u003e\n\u003cp\u003eAlthough they will tolerate some frost, these trees do best in a greenhouse or conservatory. During the warm summer months, container grown trees will enjoy a sunny, sheltered spot outside with shade from the hottest midday sun, but should be brought inside to protect them over the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus trees grow best in well-drained, slightly acidic to neutral soils (pH 6.0–7.0). Alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe branches have many tiny thorns, so care is required when handling, pruning and harvesting. Self-fertile, they produce white flowers in the spring with the fruits ripening towards the end of the year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are offering \u003cstrong\u003ethree varieties of Finger Lime trees\u003c\/strong\u003e this year, to add colour and flavour to your garden or patio: \u003cstrong\u003ewhite\u003c\/strong\u003e, \u003cstrong\u003epink ice\u003c\/strong\u003e and \u003cstrong\u003ered crystal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach variety produces small, cylindrical fruit that start off green and ripen to bronze in the autumn. Inside, the signature citrus “caviar” or “pearls” are bursting with tangy, lime-grapefruit flavour, while the vibrant colours of the fruit make an excellent topping to sushi, sashimi, canapés and work wonderfully well in desserts and cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eMicrocitrus australasica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 70cm\u003c\/li\u003e\n\u003cli\u003ePot height: 20cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/finger-lime-tree-growing-guide-2025.pdf?v=1761580121\" title=\"Download link for our finger lime tree growing guide\" rel=\"noopener\" target=\"_blank\"\u003eDownload the Finger Lime Tree Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"White","offer_id":51558965182745,"sku":"WSB.TREE.01","price":59.0,"currency_code":"GBP","in_stock":true},{"title":"Pink","offer_id":51558965215513,"sku":"WSB.TREE.08","price":59.0,"currency_code":"GBP","in_stock":false},{"title":"Red","offer_id":51558965248281,"sku":"WSB.TREE.09","price":59.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/finger-lime-tree-white-2025.webp?v=1761237510"},{"product_id":"38-year-aged-soy-sauce-55ml","title":"38 Year Aged Soy Sauce - 55ml","description":"\u003cp\u003eThis extremely rare and unique soy sauce has the longest maturing time on the market. Aged for 38 years in cedar barrels and crafted by Kamebishi, a manufacturer steeped in tradition, this artisanal soy sauce was produced using the same techniques as when the business began in 1753.\u003c\/p\u003e\n\u003cp\u003eThis is a viscous soy sauce that packs a powerful hit of umami. It offers woody and lightly toasted flavours, with floral and fruity notes of cocoa, reminiscent of the best balsamic vinegars. A marvel all on its own, this 38-year-old soy sauce adds an incredible dimension to delicate Japanese cuisine like sashimi - or even slices of ripe fruit, dark chocolate desserts or vanilla ice cream.\u003c\/p\u003e\n\u003ch2\u003eMade with a traditional Japanese method\u003c\/h2\u003e\n\u003cp\u003eOwned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method of soy sauce production.\u003c\/p\u003e\n\u003cp\u003eFirst, whole Japanese steamed soy beans are naturally inoculated with mushiro-­koji mould. Roasted wheat is added, and this mixture is placed on straw mats to ferment. After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged. Kamebishi soy sauce is aged in 100-year-old wooden barrels, producing an aromatic flavour full of complexity and without any harsh salinity.\u003c\/p\u003e\n\u003ch2\u003eA note on Japanese soy sauce\u003c\/h2\u003e\n\u003cp\u003eWhereas Chinese-style soy sauces are traditionally made with 100% soya beans, Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat flour (usually 50\/50). This produces a more sweet sauce, with a more nuanced flavour than Chinese soy sauce, which tends to have a more aggressive saltiness.\u003c\/p\u003e\n\u003cp\u003eA traditional Japanese soy sauce by the likes of Kamebishi will only contain four ingredients: roasted wheat, soy beans, water and salt, without any additives. Barrel-aged soy sauce in particular has a rich umami taste thanks to the ageing process, which adds robust umami depth.\u003c\/p\u003e\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eThis exceptional aged soy sauce brings another dimension to sushi and sashimi as a dipping sauce, with its delicately rich yet mellow flavour. Delicious sampled on its own, it also combines well with fresh wasabi on scallops or turbot sashimi. Also incredible with dark chocolate desserts and ripe slices of mango or pineapple. 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Take care when planting to consider it will soon be adorned with impressive thorns, plant where young children will not be tumbling into it!\u003c\/p\u003e\n\u003cp\u003ePlant into free draining, mildly fertile soil, mulch to reduce competition and protect the bark of the stem in the early years if you have rabbits and deer. Self-fertile it will produce fruit on a single plant, it is hardy to -20ºC.\u003c\/p\u003e\n\u003cp\u003ePlants will adapt well to container growing and prune at will to your desired shape. Use compost sold as suitable for citrus and fertilise with citrus feed, follow directions of the product regarding frequency and dosage. Do not over water, it is best to let the compost almost dry out before watering again. \u003c\/p\u003e\n\u003cp\u003eFlying Dragon fruits are green and mature to yellow in autumn with an orange like appearance but a surprising downy surface like a peach. 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Towns and hillsides burst with blossom that heralds the start of spring, the pink and white flowers are everywhere, and the air is filled with the delicate fragrance of rose, almond and vanilla.\u003c\/p\u003e\n\u003cp\u003eFleeting as the season is, the art of preserving the blossoms is long established. Immediately upon harvest these blossoms are laid in salt to hold both texture and aroma. The salt is later removed and the flowers are immersed in a syrup of plum vinegar and sugar. Each flower is individually packed between two sleeves before flash pasteurisation completes the task of preserving colour and fragrances of cherry and almond.\u003c\/p\u003e\n\u003cp\u003eAvailable in a pack of 100 flowers\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"Default Title","offer_id":46558031675673,"sku":"WSB.FLOWERS.06","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/cherry-blossom-flowers-syrup-close.jpg?v=1743507236"},{"product_id":"kichi-no-hashi-cedarwood-chopsticks-30-pairs","title":"Kichi No Hashi Cedarwood Chopsticks - 30 pairs","description":"\u003cp\u003eSmooth, beautifully shaped chopsticks with the attractive scent of cedar wood. Each pair is bound with different coloured paper. Although sold by the manufacturer as disposable we have tested these at home and found hand washing in warm water with detergent is entirely satisfactory for repeated use. \u003c\/p\u003e\n\u003cp\u003eThe cedar trees used to produce the chopsticks are grown in fertiliser and pesticide free conditions and the wood is untreated. \u003c\/p\u003e\n\u003cp\u003eAvailable in 30 pairs.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"KUMAYA SHOTEN","offers":[{"title":"Default Title","offer_id":46558062117145,"sku":"WSB.ACCESSORY.21","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/Kichi-No-Hashi-Cedarwood-chopsticks.jpg?v=1743507233"},{"product_id":"kurano-shiroshibori-white-soy-sauce","title":"Kurano Shiroshibori, White Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 31\/07\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium quality, all-natural white soy sauce from Yuasa Shoyu. An increased ratio of wheat flour to soya beans creates a more delicate flavour and lighter colour while maturing in cedarwood casks (uncommon for white soy), impart a woody aroma and excellent balance of salt and umami.\u003c\/p\u003e\n\u003cp\u003eThis subtle but powerful sauce is very popular with chefs for its ability to delicately enhance dishes and sauces without overpowering them. This condiment is great when a dish is lacking depth or your flavours need a lift. It is ideal in Japanese cuisine like stir fries to compliment but not overwhelm other more subtle flavours in the dish.\u003c\/p\u003e\n\u003cp\u003eWhite soy sauce is also the perfect dipping sauce for sashimi, specifically crafted for mild, white-fleshed fish. Avoid overpowering or discolouring delicate slices with this light and flavourful option.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200ml \u0026amp; 720ml \u003c\/p\u003e\n\u003cp\u003eKeep dry away from heat, light and moisture. 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It enhances fish, meat, vegetables, noodles, and salads, and can even be incorporated into dressings, marinades, vinaigrettes, bread and crackers, bringing its signature umami, citrus and roasted sesame notes to every dish.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this furikake is Wadaman’s high-quality sesame seeds. Renowned for their sourcing, grading and roasting expertise, Wadaman creates seeds that are rich, aromatic and packed with natural flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle over steamed rice, sushi, onigiri or noodles for instant flavour and crunch. It’s also delicious as a finishing touch for grilled fish, vegetables, tofu or meats, or stirred into salads and dressings to add depth and umami.\u003c\/p\u003e\n\u003cp\u003eAvailable in 30g.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":46559193104665,"sku":"WSB.SESAME.42","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/wadaman-ume-sesame-furikake.jpg?v=1743507171"},{"product_id":"wadaman-gomashio","title":"Wadaman Gomashio","description":"\u003cp\u003eSimple, versatile, and full of flavour, this is a traditional Japanese seasoning made from toasted black sesame seeds and salt.\u003c\/p\u003e\n\u003cp\u003eKnown as gomashio (goma = sesame, shio = salt), it adds a subtle nutty crunch and gentle umami to everyday dishes, making it a perfect alternative to regular table salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 1kg packs have a BBD of 31\/08\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roasted black sesame seeds provide aroma, texture and richness, while the salt enhances and balances the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle over steamed rice, onigiri, or sushi for a classic Japanese touch. It’s also perfect as a seasoning for noodles, soups, salads, roasted vegetables, or tofu, or used as a finishing touch for grilled fish, eggs, or meats.\u003c\/p\u003e\n\u003cp\u003eA small sprinkle adds nutty flavour, texture, and umami to elevate everyday dishes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g and 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, away from direct light.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":52354089713945,"sku":"WSB.SESAME.41","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52354089746713,"sku":"WSB.SESAME.49","price":36.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-organic-black-gomashio.webp?v=1743507169"},{"product_id":"kinako-soy-flour-1kg","title":"Kinako Soy Flour - 1kg","description":"\u003cp\u003eContaining twice as much protein content as wheat flour, this fine powder is ideal for Japanese cooking or creating Japanese sweet treats. Specially selected soy beans are dried, milled and roasted to create this golden brown Japanese roasted soybean flour with a powdery texture.\u003c\/p\u003e\n\u003cp\u003eTraditionally, kinako is made from roasted soybeans and used for making Japanese desserts, adding a toasted, nutty flavour and aroma. It’s also great for making mochi (rice cakes) and wagashi (Japanese desserts).\u003c\/p\u003e\n\u003cp\u003eKinako gives great results for baking bread, cookies and cakes, making smoothies, lattes and ice-cream. Mix with a little sugar or salt according to your taste for a great finishing-touch dusting to desserts. 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Its delicate flavour profile makes it exceptionally versatile, perfect for dressings, marinades, finishing dishes and even drizzling over sashimi without overpowering the natural taste of the fish.\u003c\/p\u003e\n\u003cp\u003eA must-have ingredient for professional kitchens and home cooks seeking authentic Japanese ingredients and superior sesame oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse in salad dressings and vinaigrettes for a clean sesame note\u003c\/li\u003e\n\u003cli\u003eAdd to marinades for meat, fish or vegetables\u003c\/li\u003e\n\u003cli\u003eDrizzle over sashimi or sushi without overpowering delicate flavours\u003c\/li\u003e\n\u003cli\u003eFinish steamed vegetables, rice or noodle dishes\u003c\/li\u003e\n\u003cli\u003eLightly enhance soups or broths just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 90g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. 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It’s also perfect as a seasoning for noodles, soups, salads, roasted vegetables, or tofu, or used as a finishing touch for grilled fish, eggs, or meats.\u003c\/p\u003e\n\u003cp\u003eA small sprinkle adds nutty flavour, texture, and umami to elevate everyday dishes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, away from direct light.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":46560141279513,"sku":"WSB.SESAME.41.OFFER","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-organic-black-gomashio.webp?v=1743507169"},{"product_id":"sauteed-onion-sauce-300ml","title":"Sauteed Onion Sauce - 300ml","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 08\/07\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis special condiment made from sautéed onions is very popular in Japan and is a wonderful accompaniment to grilled meat or as an excellent marinade for steak and tuna. It even goes hand in hand with dishes like scrambled eggs.\u003c\/p\u003e\n\u003cp\u003eThe onions in this sauce are blended to create a smooth base that is both savoury and sweet, with a concentrated deep golden brown colour.\u003c\/p\u003e\n\u003cp\u003eSautéed onion sauce is the best and quick way to bring out the flavour of sweet onions and is perfect served with grilled meats and finished with fresh herbs, cutting out the fuss and saving you on prep time.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place and refrigerate once opened.\u003c\/p\u003e","brand":"Sato Brewery","offers":[{"title":"Default Title","offer_id":46561219051801,"sku":"WSB.SAUCE.15","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sauteed-onion-sauce-300ml.webp?v=1743506952"},{"product_id":"meyer-lemon-tree","title":"Meyer Lemon Tree","description":"\u003cp\u003eHardy to –12°C these trees are grafted onto Volkameriana rootstock, this provides vigorous and robust growth and is prized for its strength and adaptability. Tolerating a wide range of soils, including those that are slightly alkaline, Meyer lemons are well-suited to UK garden conditions. Each tree stands approximately 60-80 cm tall (including pot) and was grafted over two years ago.\u003c\/p\u003e\n\u003cp\u003eEasy to care for, Meyer lemon trees thrive in bright, sunny conservatories, greenhouses or well-lit rooms and can also be grown outdoors during the warmer months once established. Container grown trees can spend spring and summer outdoors but should be brought in over the harshest months of winter.\u003c\/p\u003e\n\u003cp\u003ePlanting directly into the ground is possible in mild, southern regions or coastal microclimates, provided the site is well-drained, south-facing and protected from strong winds. Extra insulation around the base of the tree and a fleece cover during cold snaps, will help it survive harsher winters.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus trees grow best in slightly acidic to neutral soils (pH 6.0–7.0). Too alkaline or chalky conditions can cause the tree to experience nutrient deficiencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen grown in the right conditions, the tree will produce fragrant white blossoms throughout the spring and summer. The fruits ripen gradually throughout the year, with the main harvest from November to December. Meyer Lemons are smaller and rounder than typical lemons, with thin, smooth skin and a sweet-tart flavour that blends lemon and mandarin, giving a flavour that is deliciously aromatic and less acidic than regular lemons. The peel is edible and perfect for cooking, candied peel, drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eThis tree makes a wonderful gift for gardeners, chefs or citrus enthusiasts, and with a little care, it will reward you year after year with colour, fragrance, and fresh homegrown lemons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical name: Citrus limon meyeri\u003c\/li\u003e\n\u003cli\u003eApproximate total height: 80cm\u003c\/li\u003e\n\u003cli\u003ePot height: 22cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/meyer-lemon-tree-growing-guide-2025.pdf?v=1761644413\" target=\"_blank\" title=\"Read our guide on how to grow your own and care for your Meyer Lemon Citrus tree\" rel=\"noopener\"\u003eDownload the Meyer Lemon Citrus Growing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Vivai Nannini","offers":[{"title":"Default Title","offer_id":47525805228313,"sku":"WSB.TREE.05","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/meyer-lemon-tree-2025.webp?v=1761237412"},{"product_id":"34yr-old-soy-sauce-55ml","title":"34 Year Aged Soy Sauce - 55ml","description":"\u003cp\u003eThis 34-Year Aged Kamebishi Soy Sauce is a rare and unique product. Aged in cedar barrels and crafted by Kamebishi, a manufacturer steeped in tradition, this artisanal soy sauce was produced using the same techniques as when the business began in 1753. This highly sought-after vintage soy sauce is created in small batches, with only a limited number of bottles available.\u003c\/p\u003e\n\u003cp\u003eCrafted from meticulously chosen soybeans, the secret lies in the traditional fermentation method, ensuring an authentic and rich umami flavour. This is a thick, unctuous sauce, packing a powerful savoury aroma, rich in umami and giving subtle smoked and grilled notes. Ideal pairings are created by combining this extraordinary soy sauce with scallop sashimi, sea bream, or turbot. For a delightful sweeter twist, experiment with dark chocolate, vanilla ice cream, ripe mango, or pineapple.\u003c\/p\u003e\n\u003ch2\u003eMade with a traditional Japanese method\u003c\/h2\u003e\n\u003cp\u003eOwned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method of soy sauce production.\u003c\/p\u003e\n\u003cp\u003eFirst, whole Japanese steamed soy beans are naturally inoculated with mushiro-­koji mould. Roasted wheat is added, and this mixture is placed on straw mats to ferment. After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged. Kamebishi soy sauce is aged in 100-year-old wooden barrels, producing an aromatic flavour full of complexity and without any harsh salinity.\u003c\/p\u003e\n\u003cp\u003eIndulge in ideal pairings by combining this extraordinary soy sauce with scallop sashimi, sea bream, or turbot. For a delightful twist, experiment with dark chocolate, vanilla ice cream, ripe mango, or Victoria pineapple. Elevate your culinary experience with the richness and complexity of our 34-Year Aged Kamebishiya Soy Sauce – a true masterpiece for those who appreciate the finest flavors. Aged for 34 years in cedar barrels and crafted by Kamebishi, a manufacturer steeped in tradition, this artisanal soy sauce was produced using the same techniques as when the business began in 1753.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":47797900706073,"sku":"WSB.SOY.23","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/34-year-aged-kamebishi-soy-sauce.webp?v=1743506787"},{"product_id":"hokusai-vegan-dashi","title":"Hokusai Vegan Dashi","description":"\u003cp\u003eThis vegetable dashi is packed full of umami flavour from the shiitake mushrooms with a good balance of sweetness. This is a great substitute for soy sauce, adding a depth of flavour and seasoning to soups and stews. It goes particularly well with soba noodles.\u003c\/p\u003e\n\u003cp\u003eAvailable in 170ml and 500ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDilution 1:3 Dipping sauce for noodles\u003c\/li\u003e\n\u003cli\u003eDilution 1:5 Seasoning for soups and stews\u003c\/li\u003e\n\u003cli\u003eDilution 1:9 As a broth for noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place, out of direct sunlight. Refrigerate once opened.\u003c\/p\u003e","brand":"Hokusai","offers":[{"title":"170ml","offer_id":49558278930713,"sku":"WSB.DASHI.14","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":49558278963481,"sku":"WSB.DASHI.18","price":12.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/hokusai-vegan-dashi.webp?v=1743506761"},{"product_id":"mikan-ponzu-sauce-360ml","title":"Mikan Ponzu Sauce - 360ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis traditional Japanese ponzu sauce combines citrus juices from mikan mandarins and other Japanese citrus varieties like yuzu, daidai, and ogonkan with soy sauce, Sake lees vinegar, and kombu dashi stock. Containing 30% mikan juice, the ponzu offers a tart and tangy flavour profile balanced with a deep umami undertone. The kombu extract adds richness, creating a versatile condiment that can enhance a variety of dishes with its complex, zesty character.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and refrigerate once open.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sowa Kajuen","offers":[{"title":"Default Title","offer_id":47843649487129,"sku":"WSB.PONZU.17","price":7.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/ponzu-sauce-with-mikan-360ml.webp?v=1743506753"},{"product_id":"vegetarian-dashi-with-vegetables-from-aomori-40g-5-sachets-8g","title":"Vegetarian Dashi Sachets with Vegetables from Aomori 40g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese dashi sachets deliver the rich flavors of Japanese cuisine quickly and conveniently, offering a fish-free alternative to traditional homemade dashi.\u003c\/p\u003e\n\u003cp\u003eDashi is a fundamental component of Japanese cooking, serving as the foundation of many traditional dishes. It is revered for its umami-rich flavor, which adds depth and complexity to soups, broths, sauces, and various other culinary creations.\u003c\/p\u003e\n\u003ch3\u003eVegetarian Alternative\u003c\/h3\u003e\n\u003cp\u003eWhile traditional dashi is typically made from kombu (dried kelp) and dried bonito flakes (katsuobushi), these teabags offer a vegetarian-friendly option by utilizing a blend of eight vegetables sourced from Aomori prefecture in the north of Japan. This ensures a rich and flavorful broth without the need for animal-based ingredients.\u003c\/p\u003e\n\u003cp\u003eThese vegetarian Dashi sachets contain \u003cstrong\u003eonly natural ingredients\u003c\/strong\u003e such as powdered onion, cabbage, carrot, daikon radish, leek, garlic and celery to give it an incredible depth of flavour. The blend of vegetables with soy sauce powder creates a harmonious balance of savoury notes, adding depth and complexity to broths and stews.\u003c\/p\u003e\n\u003cp\u003e40g pack contains: 5 x 8g sachets\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e","brand":"Kashiwazaki Seika","offers":[{"title":"Default Title","offer_id":47843652206873,"sku":"WSB.DASHI.16","price":6.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/vegetarian-dashi-with-vegetables.webp?v=1743506739"},{"product_id":"carrot-and-rice-koji-dressing-900ml","title":"Carrot and Rice Koji Dressing","description":"\u003cp\u003eCarrot and koji rice dressing is a creamy sauce full of the natural sweetness and umami of carrots and koji.\u003c\/p\u003e\n\u003cp\u003eKoji is a type of mould, specifically Aspergillus oryzae, that is used to produce many staple ingredients in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eSteamed rice is inoculated with Koji mould spores instigating fermentation which produces enzymes that break down complex carbohydrates into simpler sugars and proteins into amino acids. This enzymatic activity enhances the flavour and smell of the food and imparts unique umami flavours and contributes to its nutritional value.\u003c\/p\u003e\n\u003cp\u003eThis sauce is packed full of the natural sweetness of carrot and onion, which pairs beautifully with the Japanese malted rice to create a dressing that uses minimal oil, no additives. It also contains less calories than dressings which have been sweetened with sugar.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark, place. Refrigerate once opened.\u003c\/p\u003e","brand":"Kono Vinegar Miso Manufacturing","offers":[{"title":"145ml","offer_id":47971025060121,"sku":"WSB.SAUCE.25","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"900ml","offer_id":47971025092889,"sku":"WSB.SAUCE.26","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/carrot-and-rice-koji-sugar-dressing-145ml.webp?v=1743506721"},{"product_id":"aosa-seaweed-soy-sauce","title":"Aosa Seaweed Soy Sauce","description":"\u003cp\u003eAosa seaweed soy sauce is a unique Japanese condiment that combines the rich, umami flavours of traditional soy sauce with the fresh, marine notes of Aosa seaweed (Monostroma nitidum).\u003c\/p\u003e\n\u003cp\u003eAosa seaweed (Monostroma nitidum) is a type of green seaweed known for its delicate texture and mild, slightly sweet taste. It is harvested from the clean, coastal waters off of Japan's south central Pacific coast.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce provides a rich umami base, which is further enhanced by the natural umami present in the Aosa seaweed. The flavour profile includes salty, sweet and umami notes, the Aosa seaweed adds a fresh, oceanic touch that balances out the saltiness and deep flavours of the soy sauce, making the overall flavour profile more complex and nuanced.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml \u0026amp; 720ml.\u003c\/p\u003e\n\u003cp\u003eFor inspiration, see \u003cstrong\u003eHow to use\u003c\/strong\u003e above.\u003c\/p\u003e\n\u003cp\u003eThis product is free from artificial additives, colourants, or preservatives.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"150ml","offer_id":50277534171417,"sku":"WSB.SOY.50","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"720ml","offer_id":50277534204185,"sku":"WSB.SOY.58","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/aosa-seaweed-japanese-soy-sauce-150ml.webp?v=1743506716"},{"product_id":"shimane-dried-saijo-persimmon-slices-50g","title":"Shimane Dried Saijo Persimmon Slices - 50g","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 30\/06\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoshigaki, or dried persimmon (also known as Kaki or Sharon fruit), is a traditional Japanese delicacy that dates back centuries. The process of making hoshigaki involves drying the fruits until they develop a unique texture and flavour. The result is a sweet and chewy delicacy, with flavours of honey, mango and papaya.\u003c\/p\u003e\n\u003cp\u003eSaijogaki is an ancient Japanese persimmon variety that is grown in Shimane and considered to have the best taste.\u003c\/p\u003e\n\u003cp\u003eIn addition to their delicious taste, hoshigaki are also valued for their nutritional value. They are a good source of fibre and contain vitamins A and C, alonside various antioxidants. Additionally, as they contain natural sugars, they can provide a quick energy boost, making them a popular choice for a healthy snack.\u003c\/p\u003e\n\u003cp\u003eA white powder may form on the surface of the persimmon, this is just a crystallisation of the natural sugars contained within the fruit.\u003c\/p\u003e\n\u003ch3\u003eProduction process\u003c\/h3\u003e\n\u003cp\u003eThe production of hoshigaki is very labour intensive and is all done by hand.\u003c\/p\u003e\n\u003cp\u003eHere's how the process typically works:\u003c\/p\u003e\n\u003cp\u003eFirst the persimmons are selected, then they are carefully peeled and hung. The stems are left on the fruit and they are strung together with cotton strings. The strings of persimmons are hung in a well-ventilated area, preferably outdoors, where they can be exposed to sunlight and fresh air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassaging and Shaping:\u003c\/strong\u003e During the drying process, which can take several weeks to a month or more, the persimmons are periodically massaged by hand. This helps to break down the flesh and redistribute the natural sugars, resulting in a more even texture and sweeter flavour. Additionally, the massaging process helps to shape the persimmons into the characteristic wrinkled appearance associated with hoshigaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun Drying:\u003c\/strong\u003e The persimmons continue to dry naturally in the sun, with the occasional massaging, until they reach the desired consistency. This slow drying process allows the sugars in the fruit to caramelize, intensifying the flavour and creating the chewy texture characteristic of hoshigaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Once fully dried, the hoshigaki are carefully removed from the strings and tend to be wrapped individually to prevent sticking and maintain freshness.\u003c\/p\u003e\n\u003cp\u003eProtect from light and heat, refrigerate once open.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":48190798954777,"sku":"WSB.PERSIMMON.02","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shimane-dried-saijo-persimmon-slices.webp?v=1743506700"},{"product_id":"arabori-bowl-shin-nishiki","title":"Arabori Bowl - Shin Nishiki","description":"\u003cp\u003eThe Shin Nishiki design of this bowl is characterised by a vibrant and intricate pattern that combines different colours and glazing techniques of both matt and gloss. It features a mix of geometric and organic patterns in rich colours, creating a visually captivating appearance.\u003c\/p\u003e\n\u003cp\u003eThis bowl is perfect for serving and sharing a variety of Japanese dishes, from sushi and sashimi to dipping sauces and desserts. Its handcrafted nature ensures that each piece is unique, reflecting the artisan nature of the product.\u003c\/p\u003e\n\u003cp\u003eDimensions: 14cm diameter, 4cm high\u003c\/p\u003e\n\u003cp\u003eMicrowave and Dishwasher Safe.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":49181456498969,"sku":"WSB.ACCESSORY.175","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/arabori-bowl-shin.webp?v=1743506609"},{"product_id":"shallow-bowl-maple-leaf","title":"Shallow Bowl - Maple Leaf","description":"\u003cp\u003eThis beautiful cream bowl with a detailed Japanese maple leaf design is a stunning addition to your tableware collection. The exterior of the bowl is finished in a dark grey dappled high gloss glaze which sets off the textured cream interior perfectly. A very versatile size, it can be used for many different dishes such as starters, desserts or side dishes. It will also make a wonderful decorative item or gift.\u003c\/p\u003e\n\u003cp\u003eDimensions: 15.5 diameter, 5cm high\u003c\/p\u003e\n\u003cp\u003eThis bowl is dishwasher safe but we don't recommend it is used in the oven or microwave.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":49181456531737,"sku":"WSB.ACCESSORY.181","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shallow-bowl-maple-leaf.webp?v=1743506608"},{"product_id":"sesame-seeds-with-curry","title":"Sesame Seeds with Curry","description":"\u003cp\u003eSesame Seeds with Curry are an innovative Japanese-inspired seasoning that combine the nutty richness of roasted sesame seeds with the bold, aromatic warmth of curry spices. This versatile blend adds both crunch and complex savoury flavour to a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eSprinkle over rice bowls, noodles or ramen, use as a coating for pan-fried vegetables, tofu or chicken, or mix into dressings and dips for an instant flavour boost. The roasted sesame seeds provide a satisfying texture, while the curry spices bring depth, warmth, and a subtle spice that enhances both everyday and special meals.\u003c\/p\u003e\n\u003cp\u003eStart with a small amount and adjust to taste for the perfect balance of flavour. A simple way to bring Japanese curry-inspired flavour and texture to your cooking.\u003c\/p\u003e\n\u003cp\u003eAvailable in 80g and 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"Toho Shokuhin","offers":[{"title":"80g","offer_id":52354106589465,"sku":"WSB.SEEDS.18","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52354106622233,"sku":"WSB.SEEDS.19","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sesame-seeds-with-curry.webp?v=1743506517"},{"product_id":"asanoha-design-sauce-dish-gift-set-9cm","title":"Asanoha Design Sauce Dish Gift Set - 9cm","description":"\u003cp\u003eA beautifully crafted collection of small sauce dishes demonstrating traditional Japanese artistry through the asanoha (hemp leaf) pattern, highlighting the quality of Minoyaki ceramics from Gifu Prefecture.\u003c\/p\u003e\n\u003cp\u003eEach dish is perfect for holding dipping sauces like soy sauce, ponzu or wasabi, they can also serve small portions of pickles, olives or spices.\u003c\/p\u003e\n\u003ch2\u003eAsanoha (Hemp Leaf) Design\u003c\/h2\u003e\n\u003cp\u003eThe asanoha pattern is a traditional Japanese design, characterised by its geometric, interlocking hemp leaf motif. It symbolizes growth, resilience and protection as hemp is a strong, fast-growing plant.\u003c\/p\u003e\n\u003ch2\u003eMinoyaki Earthenware\u003c\/h2\u003e\n\u003cp\u003eMade in Gifu Prefecture, the bowls are crafted from Minoyaki (Mino ware) earthenware, a style with a history spanning 1,300 years. Mino ware is known for its durability and versatility.\u003c\/p\u003e\n\u003cp\u003eThe Minoyaki style is versatile and has evolved over centuries, yet still retains elements of traditional Japanese aesthetics, like subtle colours, organic shapes and designs that reflect nature and balance.\u003c\/p\u003e\n\u003cp\u003eThe set is packaged in a lovely black gift box, making it the perfect present for someone who loves Japanese culture or just beautiful tableware.\u003c\/p\u003e\n\u003cp\u003eDishwasher and microwave safe.\u003c\/p\u003e","brand":"Made In Japan","offers":[{"title":"Default Title","offer_id":49624265851161,"sku":"WSB.ACCESSORY.205","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/asanoha-sauce-dish-gift-set.webp?v=1743506485"},{"product_id":"sudachi-kombu-ponzu-sauce-on-offer","title":"Sudachi Kombu Ponzu Sauce On Offer","description":"\u003cp\u003e\u003cstrong\u003eThe 700ml product has a Best Before Date of 31\/08\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally made in every way except bonito fish is excluded, to keep this ponzu sauce vegan. Soy sauce and kombu seaweed stock deliver plenty of umami flavour, mirin and amazake balance the saltiness with their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh sudachi juice is the star here though, fruits are harvested green and unripe to deliver a strong flavour reminiscent of lime, but sudachi is sharper, almost peppery. Combined with rich umami and mineral flavours, all balanced with sweetness, this is a versatile ponzu that enriches any dish.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open and use within 3 months.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" width=\"640\" height=\"360\" class=\"note-video-clip\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":49707496800537,"sku":"WSB.PONZU.03.OFFER","price":6.3,"currency_code":"GBP","in_stock":false},{"title":"700ml","offer_id":49707496833305,"sku":"WSB.PONZU.04.OFFER","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sudachi-kombu-ponzu-300ml.webp?v=1743507474"},{"product_id":"seasoned-onigiri-flavoured-roasted-nori-24-sheets","title":"Seasoned Onigiri - Flavoured Roasted Nori - 24 Sheets","description":"\u003cp\u003eThese nori seaweed sheets are seasoned and crafted to enhance the taste of onigiri (Japanese rice balls), providing both a flavourful outer layer and the traditional crisp texture of roasted seaweed.\u003c\/p\u003e\n\u003cp\u003eThe combination of soy sauce, bonito and shrimp results in a complex, savoury flavour that elevates the taste of simple rice balls. The nori strips are a third of the size of normal square nori sheets, making it easier to roll the onigiri.\u003c\/p\u003e\n\u003cp\u003eOnigiri rice balls are a traditional Japanese food made from cooked, seasoned sushi rice that is shaped into various forms, typically triangles, cylinders, or balls which are then wrapped with nori (seaweed).\u003c\/p\u003e\n\u003cp\u003eThese sheets can also be used for sushi rolls, as garnishes for rice bowls, or even eaten as a delicious snack on their own!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMomofuku\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMomofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. \u003c\/span\u003e\u003cspan\u003eMomofuku's  mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. 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The result is a smooth, full-bodied vinegar that enhances sushi rice, salad dressings, marinades, and light pickles with elegant depth and complexity.\u003c\/p\u003e\n\u003cp\u003eIts natural reddish tinge and nuanced flavor make it ideal for chefs and home cooks seeking authentic Japanese taste and color in their dishes. Unlike standard sushi vinegars, this is a simple, ready-to-use product that elevates the flavours of your creations while keeping the process effortless.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eNatural sediment may occur as a result of traditional fermentation and does not affect quality.\u003c\/p\u003e","brand":"Mikura Vinegary","offers":[{"title":"300ml","offer_id":49732446912793,"sku":"WSB.VINEGAR.64","price":5.75,"currency_code":"GBP","in_stock":true},{"title":"900ml","offer_id":49732446945561,"sku":"WSB.VINEGAR.65","price":11.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/mikura-sake-kasu-vinegar-for-sushi-salad.webp?v=1743506439"},{"product_id":"clear-aged-japanese-sushi-vinegar-300ml","title":"Clear Aged Sushi Vinegar","description":"\u003cp\u003eA premium seasoned sushi vinegar made from aged red vinegar and carefully processed to achieve a clear, elegant finish. While transparent in colour, it retains the depth and gentle umami developed through traditional fermentation.\u003c\/p\u003e\n\u003cp\u003eCrafted by the artisanal Mikura Vinegary in Mie Prefecture, this vinegar is slowly fermented to create a smooth, mellow acidity without the harsh sharpness often found in standard white vinegar. It is pre-balanced with sugar and salt, giving sushi rice a clean, refined flavour with subtle sweetness and depth.\u003c\/p\u003e\n\u003cp\u003eUnlike many commercial sushi vinegars, it contains no artificial additives, just fermented vinegar, sugar and salt. The result is a rounded, well-structured seasoning that enhances rice without overpowering it.\u003c\/p\u003e\n\u003cp\u003eIdeal for sushi rice, chirashi bowls and Japanese-style dressings, it also works beautifully in light pickles and seafood marinades where clarity of flavour matters.\u003c\/p\u003e\n\u003cp\u003eA clear vinegar with the character of aged red vinegar, balanced, elegant and crafted in small batches in Japan.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eNatural sediment may occur and does not affect quality.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 900ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mikura Vinegary","offers":[{"title":"300ml","offer_id":49732443734297,"sku":"WSB.VINEGAR.66","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"900ml","offer_id":49732443767065,"sku":"WSB.VINEGAR.67","price":13.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/mikura-white-vinegar-for-sushi-salad.webp?v=1743506438"},{"product_id":"plum-flavoured-nori-snacks","title":"Plum Flavoured Nori Snacks","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 26\/07\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious crispy nori snack which combines the tangy flavour of ume plum and the rich umami of seaweed. This subtle blend is designed to complement traditional Japanese dishes like tsukune (chicken meatballs), to enhance rice and sushi or to be eaten simply as a snack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality ingredients\u003c\/li\u003e\n\u003cli\u003eUnique flavours\u003c\/li\u003e\n\u003cli\u003eVersatile use\u003c\/li\u003e\n\u003cli\u003eHealthy snacking option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMomofuku focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture. The seaweed is lightly toasted to achieve a crisp texture, which creates a light, crunchy experience.\u003c\/p\u003e\n\u003cp\u003eSeaweed is naturally low in calories and rich in essential nutrients like iodine, fibre and vitamins, making these snacks a guilt-free option with nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eIn addition to being enjoyed as a standalone snack, these gluten-free nori snacks can be a unique addition to a charcuterie board or paired with your favourite drink. They can also be crumbled over dishes like salads, rice bowls or soups to enhance them with the unique flavour and texture.\u003c\/p\u003e\n\u003cp\u003e55g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week\u003c\/p\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":49772703154457,"sku":"WSB.SEAWEED.43","price":4.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/plum-flavoured-nori-snacks.webp?v=1743506435"},{"product_id":"wasabi-flavoured-nori-snacks","title":"Wasabi Flavoured Nori Snacks","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 27\/07\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMomofuku's Wasabi Nori Snacks are a popular snack from Japan that blends the flavours of toasted seaweed (nori) with the spicy kick of wasabi.\u003c\/p\u003e\n\u003cp\u003eDelivering a balanced combination of saltiness, umami and a sinus-clearing spiciness, this snack is an appealing option for those who enjoy bold flavours.\u003c\/p\u003e\n\u003cp\u003eThe wasabi flavour adds a spicy, tangy element that complements the natural umami and saltiness of the nori. This makes it a distinctive snack compared to plain seaweed snacks.\u003c\/p\u003e\n\u003cp\u003eThe nori seaweed is lightly toasted to achieve a crisp texture, which creates a light, crunchy experience.\u003c\/p\u003e\n\u003ch2\u003eMomofuku\u003c\/h2\u003e\n\u003cp\u003eMomofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. Their collection includes flavoured nori snacks with varieties such as wasabi, curry and ume plum.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMomofuku's  mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to comeThe brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.\u003c\/p\u003e\n\u003ch2\u003eGluten Free\u003c\/h2\u003e\n\u003cp\u003eIn addition to being enjoyed as a standalone snack, these gluten-free nori snacks can be a unique addition to a charcuterie board, or paired with your favourite drink. They can also be crumbled over dishes like salads, rice bowls, or soups to enhance them with the unique flavour and texture.\u003c\/p\u003e\n\u003cp\u003e55g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. 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Fig vinegar offers a lighter, fruitier and more original alternative to balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eThis is not a traditional fermented fruit vinegar, where the fruit itself is fermented to produce vinegar, but rather the fruit is added afterwards resulting in a fresher, more vibrant taste. This vinegar is crafted by blending brown rice vinegar and sake kasu vinegar (made from the sake lees left after sake production). The sake kasu vinegar provides a mellow, slightly sweet flavor with a hint of sake aroma and rich umami, while the brown rice vinegar adds a complex, earthy, nutty taste with mild sweetness.\u003c\/p\u003e\n\u003ch2\u003eAbout Mikura Vinegary\u003c\/h2\u003e\n\u003cp\u003eMade in the Mikura Vinegary, a small company of artisanal vinegar makers in the Mie Prefecture, combining natural fermentation techniques with high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eThe rich aroma and depth of flavour of the Mikura vinegars are due to the long fermentation time in traditional wooden barrels. This method of brewing requires time and effort for a relatively small production quantity but the end result is a vinegar which has less acidic irritation and a mellow taste compared to vinegar brewed using faster modern methods. Mikura Vinegary's products are appreciated not just in Japan but also in other countries.\u003c\/p\u003e\n\u003cp\u003eEach bottle is a celebration of Japanese craftsmanship and attention to detail, offering not only incredible taste but also health benefits thanks to its natural fermentation process.\u003c\/p\u003e","brand":"Mikura Vinegary","offers":[{"title":"70ml","offer_id":49785215713561,"sku":"WSB.VINEGAR.72","price":5.2,"currency_code":"GBP","in_stock":true},{"title":"180ml","offer_id":49785215746329,"sku":"WSB.VINEGAR.73","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/fig-vinegar-raw-sugar-mikura-70ml.webp?v=1743506433"},{"product_id":"yuzu-vinegar-with-raw-sugar","title":"Yuzu Vinegar with Raw Sugar","description":"\u003cp\u003eMade with whole unpeeled yuzu juice from Mie Prefecture, with no added flavourings, this vinegar has a gentle aroma and is a perfect balance of vinegar and yuzu citrus fruit.\u003c\/p\u003e\n\u003cp\u003eThis is not a traditional fermented fruit vinegar, where the fruit itself is fermented to produce vinegar, but rather the fruit is added afterwards resulting in a fresher, more vibrant taste. This vinegar is crafted by blending brown rice vinegar and sake kasu vinegar (made from the sake lees left after sake production). The sake kasu vinegar provides a mellow, slightly sweet flavor with a hint of sake aroma and rich umami, while the brown rice vinegar adds a complex, earthy, nutty taste with mild sweetness.\u003c\/p\u003e\n\u003cp\u003eThe advantage of this method lies in adding the fruit after fermentation is complete. By introducing the yuzu and raw sugar at this stage, the vinegar gains a refreshing, natural fruitiness that’s brighter and more pure than if the fruit were fermented from the start.\u003c\/p\u003e\n\u003cp\u003eThis technique preserves the distinct flavours of the rice vinegars while allowing the fresh yuzu to bring a vibrant, lively finish.\u003c\/p\u003e\n\u003ch2\u003eAbout Mikura Vinegary\u003c\/h2\u003e\n\u003cp\u003eMade in the Mikura Vinegary, a small company of artisanal vinegar makers in the Mie Prefecture, combining natural fermentation techniques with high-quality ingredients. The rich aroma and depth of flavour of the Mikura vinegars are due to the long fermentation time in traditional wooden barrels. This method of brewing requires time and effort for a relatively small production quantity but the end result is a vinegar which has less acidic irritation and a mellow taste compared to vinegar brewed using faster modern methods. Each bottle is a celebration of Japanese craftsmanship and attention to detail, offering not only incredible taste but also health benefits thanks to its natural fermentation process.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight\u003c\/p\u003e","brand":"Mikura Vinegary","offers":[{"title":"70ml","offer_id":49785227510041,"sku":"WSB.VINEGAR.68","price":6.5,"currency_code":"GBP","in_stock":false},{"title":"180ml","offer_id":49785227542809,"sku":"WSB.VINEGAR.69","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-vinegar-raw-sugar-mikura-70ml.webp?v=1743506430"},{"product_id":"maple-leaf-freeze-dried-powder-50g","title":"Maple Leaf, Freeze Dried Powder - 50g","description":"\u003cp\u003eA unique and completely natural ingredient made by freeze drying and then processing Japanese red maple leaves into a fine, nutrient-rich powder. 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Each leaf is carefully chosen and handpicked for colour with 60 Japanese maple leaves making up just 1g of powder.\u003c\/p\u003e\n\u003cp\u003eFree from artificial colours, preservatives, and additives.\u003c\/p\u003e","brand":"Maple Laboratory Inc.","offers":[{"title":"Default Title","offer_id":49785885262105,"sku":"WSB.LEAF.11","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/red-maple-leaf-powder.webp?v=1743506422"},{"product_id":"sennari-yuzu-and-sudachi-ponzu-sauce-360ml","title":"Sennari Yuzu and Sudachi Ponzu Sauce - 360ml","description":"\u003cp\u003eA premium stand out ponzu sauce with a bright, zesty acidity and a well-balanced flavour.\u003c\/p\u003e\n\u003cp\u003eThe careful blending of fresh yuzu and sudachi gives it a more nuanced, layered citrus flavour than a typical ponzu, making it versatile across different dishes and suitable for enhancing both traditional Japanese and fusion recipes.\u003c\/p\u003e\n\u003cp\u003ePonzu is a classic Japanese citrus-based sauce, celebrated for its light, tangy flavor with a hint of umami. It’s a key ingredient in Japanese cuisine and has gained popularity worldwide for its versatility as a dressing, marinade, or dipping sauce.\u003c\/p\u003e\n\u003cp\u003eYuzu is highly valued in Japanese cuisine for its unique aroma and bright, complex flavour. It's more floral and less acidic than lemon, with a slightly sweet undertone.\u003cbr\u003eSudachi is another Japanese citrus, smaller and sharper than yuzu, with a bold acidity similar to lime. It brings a refreshing, clean tartness to the sauce, balancing the floral richness of yuzu.\u003c\/p\u003e\n\u003cp\u003eThe combination of soy sauce with the two types of citrus juice creates a unique balance between salty, sour, and umami flavours. The soy sauce adds depth and savouriness, making it a versatile dipping sauce or marinade.\u003c\/p\u003e\n\u003ch2\u003eAbout Sennari Vinegar Co. Ltd\u003c\/h2\u003e\n\u003cp\u003eSennari Vinegar Co. is based in Hiroshima, Japan, and has been producing vinegars, sauces, and seasonings since 1927. They focus on traditional brewing and fermentation techniques, often using locally grown rice and other ingredients to create their products. 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The perfect finishing touch for sushi, sashimi or grilled meats.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.8L\u003c\/p\u003e\n\u003cp\u003eKeep cool away from direct light.\u003c\/p\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":50143582847257,"sku":"WSB.SOY.55","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/kinbue-soy-sauce-1800ml.webp?v=1743506345"}],"url":"https:\/\/www.thewasabicompany.co.uk\/collections\/offers-for-trade.oembed?page=4","provider":"The Wasabi Company","version":"1.0","type":"link"}