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Daikon Ponzu Sauce - 200ml


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Regular price £7.95
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Soy sauce (Defatted soybean, Wheat, Salt, Water, Sugar) (43.23%), Brewed vinegar (14.43%), Water (12.84%), Grated Daikon (11.06%), Yuzu juice (4.42%), Sugar (3.61%), Rice vinegar (3.56%), Mirin (Rice, Rice Koji, Glucose, Alcohol) (3.32%), Sudachi juice (2.21%), Fermented seasoning (Wheat, Yeast extract, Dextrin) (0.74%), Kombu extract (Kombu, Alcohol, Salt, Dextrin) (0.58%)

For allergens, see ingredients in bold

Energy 51 kcal (213 kJ), Total Fat 0g of which saturates 0g, Carbohydrate 9.3g of which sugars 1.6g, Protein 3.5g, Salt 6.6g

Add into marinades, dressings and sauces for added depth and flavour.

Use as a dipping sauce for sashimi, sushi and tempura.

Drizzle over grilled meats, fish, steamed vegetables or salads.

Experience the tangy flavour of daikon ponzu sauce, a versatile Japanese condiment made with all natural ingredients, using traditional Japanese techniques.

A Japanese classic

Created using grated daikon radish, zesty citrus juice, Naogen soy sauce, rice vinegar and mirin, this Japanese ponzu sauce combines a sweet, fruity flavour with the savoury umami of soy sauce and kombu dashi stock, to create a delicious seasoning sauce.

Refreshing Daikon

Daikon radish is known for its crisp texture and mild flavour. Finely grated gensuke daikon from Kaga in Japan adds a subtle sweetness and delicate crunch to this ponzu sauce.

Tangy citrus flavour

A vibrant blend of yuzu and sudachi juice brings a refreshing and tangy flavour to this ponzu sauce. These citrus notes cut through fattiness and add burst of zingy citrus to grilled meats, fish and vegetables. Used in a marinade, this ponzu sauce will help to tenderise meat and bring an additional depth of flavour to any dish.

Umami richness

A carefully balanced combination of soy sauce and rice vinegar creates a beautiful savoury base to this sauce. The soy sauce adds a salty and umami rich layer, while the rice vinegar provides a subtle acidity that enhances the overall flavour profile of this ponzu sauce.

Store in a cool, dark, place. Refrigerate once opened.

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