As a dipping sauce for sashimi, sushi, grilled meats, vegetables, shrimp or crab. The citrusy yuzu enhances the freshness of seafood, while the tomato’s subtle sweetness rounds out the flavours.
Whisk it with a small amount of olive oil or sesame oil for a refreshing salad dressing. It pairs well with mixed greens, avocado, and even citrus fruits in salads. For a more robust flavour, try adding a little miso paste or honey.
Marinade for fish (like salmon or cod) or meat such as chicken or pork for 15-30 minutes before cooking. The yuzu helps tenderise the meat, while the tomato adds a slight sweetness.
Drizzle it over grilled chicken, pork, beef or tofu after cooking to give a zesty, umami-rich finish. Its acidity cuts through the richness of grilled flavours, making the dish feel lighter and more balanced.
Drizzle it over chilled tofu or cold noodles for a quick and healthy side dish.
Add a dash to miso soup or ramen for a citrusy brightness, balancing out richer flavours like pork broth or creamy miso.
Store in a cool, dry place away from direct sunlight. Refrigerate once opened.
