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Superior Seaweed Salad


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Regular price £16.00
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Wakame (undaria pinnatifida), kuki wakame (undaria pinnatifida), red kaedenori (chondrus crispus), blue kaedenori (chondrus crispus), ito kanten (celidiaceae), white tosakanori (meristotheca papulosa).

For allergens, see ingredients in bold.

Energy 265 kcal (1124 kJ), Fat 14g of which saturates 0.53g, Carbohydrate 45.9g of which sugars 0.2g, Protein 17.2g, Salt 21.8g

These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic appearance, natural flavour, texture and fragrance.

Once rehydrated in cold water for 7 to 10 min the aromas, flavours and textures are so natural and fresh it is difficult to believe they have been rehydrated.

Enjoy the seaweed salad as it is with seasoning or dressing or use to accompany raw vegetables which works particularly well dressed with sesame oil and roasted sesame seeds, serve with sashimi, meat or fish carpaccios, seafood and shellfish. For soups and stocks, use dried, and it will rehydrate without difficulty.

Kaedenori seaweeds are famous for their nutritional values, being rich in fibre, calcium, iron, magnesium, carotene and numerous other minerals.

Available in 100g and 1kg

Store in a cool, dark place