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Vegetable White Dashi Stock 360ml


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Regular price $7.00
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Dashi stock (domestic production) (onions, carrots, dried bamboo shoots, celery, garlic, gobo), organic soybeans, wheat, salt, sugar (soybean sugar), vegetable bouillon, shochu, yeast extract, mirin, kelp extract

For allergens, see ingredients in bold.

Energy 50 kcal (213 kJ), Fat <0.01g of which saturates <0.1g, Carbohydrate 11.5g of which sugars 9.8g, Protein 1g, Salt 10.5g

Get some inspiration from some of our recipes that use this as an ingredient:

100% vegetable dashi blended with white soy sauce, to create a concentrated stock suitable for vegans. Onions, carrots, celery, garlic, burdock and shiitake mushrooms are simmered to a rich reduction which is blended with Shichifuku’s organic white soy sauce.

Strong umami flavours make this an excellent start point for countless vegan dishes, the powerful flavour enhancing properties of the white soy sauce means just a dash will gives soups and sauces added complexity and depth.

This product has a Best Before Date of 28/02/2024.

Available in 360ml

Keep dry away from heat, light and moisture. Refrigerate once opened.