{"title":"Vegan Product Range","description":"\u003ch3 data-mce-fragment=\"1\"\u003eBuy vegan food online | Premium vegan Japanese food\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can now enjoy Japanese dishes like vegan dashi, seaweed salad, ramen noodles and more with an extra umami boost. If you shop vegan or have a plant based diet, one of these is sure to be your next favourite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEating vegan Japanese food is very easy, many Japanese dishes with the most delicious flavours naturally follow vegan recipes, so it’s easier than ever to commit to a plant-based diet without compromising on flavour. \u003c\/p\u003e","products":[{"product_id":"sudachi-kombu-ponzu-sauce","title":"Sudachi Kombu Ponzu Sauce","description":"\u003cp\u003eTraditionally made in every way except bonito fish is excluded, to keep this ponzu sauce vegan. Soy sauce and kombu seaweed stock deliver plenty of umami flavour, mirin and amazake balance the saltiness with their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFresh sudachi juice is the star here though, fruits are harvested green and unripe to deliver a strong flavour reminiscent of lime, but sudachi is sharper, almost peppery. Combined with rich umami and mineral flavours, all balanced with sweetness, this is a versatile ponzu that enriches any dish.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554574291225,"sku":"WSB.PONZU.03","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554574323993,"sku":"WSB.PONZU.04","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sudachi-kombu-ponzu-sauce-2026.webp?v=1774362285"},{"product_id":"namashibori-yuzu-ponzu-fresh-yuzu-ponzu-sauce","title":"Namashibori Yuzu Ponzu","description":"\u003cp\u003eTraditional ponzu sauce packed with the famously aromatic, tart and complex flavour of fresh yuzu juice. Authentic and high quality ingredients including kombu seaweed, hon mirin, plum and soy sauce provide the distinctive umami flavour. Mirin balances the tart yuzu juice with their natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable in 300ml and 700ml.\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554646315289,"sku":"WSB.PONZU.02","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"700ml","offer_id":46554646348057,"sku":"WSB.PONZU.09","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/namashibori-yuzu-ponzu-300ml-2025.webp?v=1743507465"},{"product_id":"teshibori-yuzu-salted-fresh-yuzu-juice-from-wakayama-300ml","title":"Teshibori Salted Fresh Yuzu Juice - 300ml","description":"\u003cp\u003eTeshibori-Yuzu is a hand squeezed yuzu (citrus) juice from Wakayama, delivering a powerful burst of unique citrus flavour, combining flavours of lemon, grapefruit and mandarin.\u003c\/p\u003e\n\u003cp\u003eUse sparingly in sauces, dressings, vinaigrettes, yoghurt and cream.\u003c\/p\u003e\n\u003cp\u003eThe salt used to naturally preserve this juice makes it unsuitable for cocktails. Please see one of our other yuzu juices for salt free products.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46554670694681,"sku":"WSB.YUZUJUICE.05","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/teshibori-yuzu.jpg?v=1743507462"},{"product_id":"sushizu-sushi-vinegar","title":"Sushizu, Sushi Vinegar","description":"\u003cp\u003eSushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/japanese-rice-vinegar\"\u003erice vinegar\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eSushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.\u003c\/p\u003e\n\u003cp\u003eAvailable in 300ml and 700ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months\u003c\/p\u003e\n\u003ch2\u003eAbout Marusho\u003c\/h2\u003e\n\u003cp\u003eA family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud \u0026amp; wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/AsEXIEgw8Ww\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marusho","offers":[{"title":"300ml","offer_id":46554742554905,"sku":"WSB.VINEGAR.08","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"700ml","offer_id":46554742587673,"sku":"WSB.VINEGAR.09","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sushizu-vinegar-300ml.webp?v=1743507455"},{"product_id":"5-year-aged-soy-sauce","title":"5 Year Aged Soy Sauce","description":"\u003cp\u003e5 years of fermentation bring depth, character and balance to this Japanese premium soy sauce. This soy sauce is aged in 100-year-old wooden barrels, producing a rich yet mellow flavour full of complexity. Our traditional Kamebishi soy sauces delicately combine acidity, sweetness, saltiness and rich umami.\u003c\/p\u003e\n\u003cp\u003eOwned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old method.\u003c\/p\u003e\n\u003cp\u003eFirst, whole Japanese steamed soy beans are naturally inoculated with mushiro-­koji mould. Roasted wheat is added, and this mixture is placed on straw mats to ferment. After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged.\u003c\/p\u003e\n\u003ch3\u003eThe Japanese style of soy sauce\u003c\/h3\u003e\n\u003cp\u003eWhereas Chinese-style soy sauces are traditionally made with 100% soya beans, Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat (usually 50\/50). This produces a more sweet sauce, with a more nuanced flavour than Chinese soy sauce, which tends to be saltier and more aggressive.\u003c\/p\u003e\n\u003cp\u003eA traditional Japanese soy sauce by the likes of Kamebishi will only contain four ingredients: roasted wheat, soy beans, water and salt, without any additives. Barrel-aged soy sauce in particular has a rich umami flavour thanks to the ageing process, which adds robust umami depth.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50ml, 200ml \u0026amp; 1 litre\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"50ml","offer_id":47432825143577,"sku":"WSB.SOY.49","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"200ml","offer_id":46554816905497,"sku":"WSB.SOY.04","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":46554816839961,"sku":"WSB.SOY.05","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/5-year-aged-soy-50ml.jpg?v=1743507450"},{"product_id":"green-yuzu-kosho-50g","title":"Green Yuzu Kosho - 50g","description":"\u003cp\u003eClassic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.\u003c\/p\u003e\n\u003cp\u003eKosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eAdd to soy sauce for dipping sushi or sashimi or add a teaspoon to any bowl of soup you want liven up.\u003c\/p\u003e\n\u003cp\u003eCombine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46554830012697,"sku":"WSB.YUZUKOSHO.02","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-green-50g.webp?v=1743507448"},{"product_id":"ariake-nori-20-half-sheets","title":"Ariake Nori - 20 Half Sheets","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=unicode\"\u003e\u003clink href=\"c:\\tmp\\style_combined.css\" type=\"text\/css\" rel=\"stylesheet\" id=\"DefaultCSSFileLinkElement\"\u003e\n\u003cp\u003eNori of high quality from the Ariake sea, traditionally harvested and dried. The sheets are grilled using infra-red heat once dried which imparts a slightly roasted flavour.  Prized for its flavour and texture nori is naturally rich in minerals and vitamins. Half sheets make for convenient maki rolling into bite size pieces.\u003c\/p\u003e\n\u003cp\u003ePack contents: 20 half sheets\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Keep humidity absorber inside the bag.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sanpuku Nori","offers":[{"title":"Default Title","offer_id":46554836762905,"sku":"WSB.SEAWEED.02","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/nori-half-sheet.jpg?v=1743507447"},{"product_id":"double-fermented-rustic-miso","title":"Double Fermented Rustic Miso","description":"\u003cp\u003e\u003cstrong\u003eThis product has a Best Before Date of 09\/11\/2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwice fermented, premium quality miso for soup, marinades and sauces.\u003c\/p\u003e\n\u003cp\u003eMade by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847. \u003c\/p\u003e\n\u003cp\u003eThe unique double fermentation process delivers a light flavour with a deep soy fragrance of traditional character that ensures this miso paste is considered amongst the best in Japan.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100g \u0026amp; 500g\u003c\/p\u003e\n\u003cp\u003eKeep away from direct sunlight and high temperatures. \u003c\/p\u003e\n\u003cp\u003eSee our easy \u003ca title=\"Easy to follow How to Make Miso Soup guide instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/how-to-make-miso-soup-updated.pdf?v=1700563089\"\u003eHow to Make Miso Soup Guide\u003c\/a\u003e for step by step instructions.\u003c\/p\u003e","brand":"Kantoya","offers":[{"title":"100g","offer_id":48209571086617,"sku":"WSB.MISO.01","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":48209571119385,"sku":"WSB.MISO.02","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/double-fermented-rustic-miso-100g.webp?v=1752651360"},{"product_id":"fresh-yuzu-juice-from-kito","title":"Fresh Yuzu Juice from Kito","description":"\u003cp\u003eHand squeezed, fresh yuzu juice from Japan. No other ingredients mean this is 100% fresh yuzu juice. Nicknamed the queen of citrus, yuzu is famously zesty with a floral flavour that tastes like a mandarin crossed with a grapefruit. The powerful, aromatic zing delivered by just a drop or two means this juice packs a big punch in salad dressings, vinaigrettes and sauces. Particularly good with fish it also makes an excellent marinade for chicken and will hold its flavour even when barbecued.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100ml and 200ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open and use within 3 months.\u003c\/p\u003e","brand":"Ogon No Mura","offers":[{"title":"100ml","offer_id":46554949976345,"sku":"WSB.YUZUJUICE.08","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"200ml","offer_id":46554949910809,"sku":"WSB.YUZUJUICE.01","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/yuzu-juice-kito-100ml.jpg?v=1743507436"},{"product_id":"japanese-awase-barley-miso-paste-500g","title":"Awase Barley Miso - 500g","description":"\u003cp\u003eThe addition of barley to this Japanese rice miso paste intensifies the flavour. Japanese chefs will often pass barley miso paste through a sieve to enhance the flavour as the barley reacts with the air. Excellent for a rustic miso soup with character and depth this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where depth and umami richness is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.\u003cbr\u003e\u003cbr\u003eTsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":46554990248217,"sku":"WSB.MISO.10","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/awase-barley-miso-500g_8e4158f7-8487-458b-a83f-1850c3fcc64d.webp?v=1743507431"},{"product_id":"japanese-white-miso-paste-500g","title":"White Miso - 500g","description":"\u003cp\u003eJapanese white miso is a sweeter, less salty type of soybean paste that has been fermented over a shorter period for a lighter flavour.\u003c\/p\u003e\n\u003cp\u003eExcellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, enhance salad dressings and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu or Concentrated Dashi for an excellent quality miso soup.\u003cbr\u003e\u003cbr\u003eWhite miso is also used in sweet dishes to bring a slightly salty tang and increase the depth of flavour. Pairs particularly well with caramel, toffee, chocolate and cream desserts. \u003cbr\u003e\u003cbr\u003eTsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eBut..... What is miso? How is miso made?  \u003ca title=\"If you want to learn what miso is and how to use miso, read our journal\" href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-is-miso-and-how-to-use-it\"\u003e\u003cu\u003eLearn all about it in Part 1 of our blog all about miso\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eAnd... What are the different types of miso?  \u003ca title=\"Part 2 of our guide to miso, how to use it and what are the different types of miso\" href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-are-the-different-types-of-miso\"\u003e\u003cu\u003eWe explain it all in Part 2\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eHow to make miso soup?  \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/how_to_make_miso_soup_instruction.pdf?v=1692890634\" title=\"Guide how to make miso soup\"\u003eSee our simple guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":46555000537369,"sku":"WSB.MISO.08","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/white-miso-500g.webp?v=1743507430"},{"product_id":"japanese-red-miso-paste-500g","title":"Red Miso - 500g","description":"\u003cp\u003eJapanese Red Miso paste, familiarly known as Aka Dashi Miso gains its dark colour and beefy, umami rich flavour from the addition of barley grains and long fermentation time.\u003c\/p\u003e\n\u003cp\u003eExcellent for a traditional, full flavoured miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umami flavour is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.\u003cbr\u003e\u003cbr\u003eTsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eBut..... What is miso? How is miso made?  \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-is-miso-and-how-to-use-it\" title=\"If you want to learn what miso is and how to use miso, read our journal\"\u003e\u003cu\u003eLearn all about it in Part 1 of our blog all about miso\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cb\u003eAnd... What are the different types of miso?  \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/blogs\/journal\/what-are-the-different-types-of-miso\" title=\"Part 2 of our guide to miso, how to use it and what are the different types of miso\"\u003e\u003cu\u003eWe explain it all in Part 2\u003c\/u\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eHow to make miso soup?  \u003ca title=\"Guide how to make miso soup\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/how_to_make_miso_soup_instruction.pdf?v=1692890634\"\u003eSee our simple guide\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e See what Tim Anderson has to say about Red Miso:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZSQGCr0cR2o\" width=\"640\" height=\"360\" class=\"note-video-clip\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":46555015905561,"sku":"WSB.MISO.09","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/red-miso-500g.webp?v=1743507429"},{"product_id":"shiro-white-miso-500g","title":"Shiro White Miso","description":"\u003cp\u003eClassic white (shiro) miso, has a light miso flavour and low salt content with a natural sweetness created during fermentation.\u003c\/p\u003e\n\u003cp\u003eA staple of Japanese cuisine, this paste is produced by the carefully controlled fermentation of soya beans using koji mould. Classically used with dashi stock to create miso soup, shiro miso is also a very effective marinade for meat and fish. The enzyme protease turns protein to amino acids with a rich umami flavour. Just a small amount used as a glaze on meat, fish and vegetables is a very effective flavour enhancer.\u003cbr\u003e\u003cbr\u003eWhite miso is also used in sweet dishes where it combines very well with dairy products, adding depth and character. Other uses include dips, and salad and vegetable dressings.\u003c\/p\u003e\n\u003ch3\u003eAbout Kantoya\u003c\/h3\u003e\n\u003cp\u003eShiro miso is part of our premium range of miso from the master craftsmen at Kantoya Miso in Kyoto. Kantoya Miso have been producing exceptional miso since 1847. The koji mould used is 100% rice based and all the water added during production is drawn from a well 60m below the Hira mountains. Widely respected as some of the the best miso in Japan for its traditional character and classic umami flavour.\u003c\/p\u003e\n\u003cp\u003eAvailable in 100g, 500g \u0026amp; 1kg\u003c\/p\u003e","brand":"Kantoya","offers":[{"title":"100g","offer_id":48209608573209,"sku":"WSB.MISO.03","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":48209608605977,"sku":"WSB.MISO.04","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":48422402490649,"sku":"WSB.MISO.12","price":32.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiro-white-miso-100g.webp?v=1743507425"},{"product_id":"wadaman-roasted-gold-sesame-seeds","title":"Wadaman Roasted Gold Sesame Seeds","description":"\u003cp\u003e\u003cb\u003eThe 50g product has a Best Before Date of 15\/09\/2026.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRich and nutty flavour with the strongest aroma and flavour of all the seeds. Excellent with vegetables like broccoli and spinach and adds a wonderfully rich sesame flavour to ice creams.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWadaman sesame, based in Osaka, have been sourcing the best quality sesame seeds for over 130 years. These seeds are graded and cleaned during a 6 step process to ensure only the best quality seeds remain. Expertly roasted over a further three steps involves minute adjustments to temperature and time, ensuring the seeds are roasted to the very centre.\u003c\/p\u003e\n\u003cp\u003eThis roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years. The reward for this lifetime of dedication is seeds of exquisite flavour and plump texture. \u003c\/p\u003e\n\u003cp\u003eAvailable in 50g \u0026amp; 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":46555194130713,"sku":"WSB.SESAME.15","price":2.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":46555194196249,"sku":"WSB.SESAME.37","price":23.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-roasted-gold-sesame-seeds.webp?v=1761307143"},{"product_id":"red-yuzu-kosho-200g","title":"Red Yuzu Kosho - 200g","description":"\u003cp\u003eClassic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés. Add to soy sauce for dipping sushi or sashimi or a teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555210350873,"sku":"WSB.YUZUKOSHO.05","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/red-yuzu-kosho-200g.webp?v=1743507414"},{"product_id":"green-yuzu-kosho-200g","title":"Green Yuzu Kosho - 200g","description":"\u003cp\u003eClassic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés. Add to soy sauce for dipping sushi or sashimi or a teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555228799257,"sku":"WSB.YUZUKOSHO.04","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/green-yuzu-kosho-200g.webp?v=1743507413"},{"product_id":"black-yuzu-kosho-50g","title":"Black Yuzu Kosho - 50g","description":"\u003cp\u003eFresh yuzu peel blended with fresh chillies and bamboo charcoal.\u003c\/p\u003e\n\u003cp\u003eA black paste pungent with aromatic yuzu, powerful chilli heat and coloured by the mineral rich bamboo charcoal that delivers a rich, earthy flavour.\u003c\/p\u003e\n\u003cp\u003eBamboo charcoal has been used in China and Japan for centuries in medicine and to purify water.\u003c\/p\u003e\n\u003cp\u003eKosho can be served on the side of the plate with almost anything and this black version makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open. \u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555251835161,"sku":"WSB.YUZUKOSHO.03","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-black-50g.webp?v=1743507411"},{"product_id":"red-kabosu-kosho-50g","title":"Red Kabosu Kosho - 50g","description":"\u003cp\u003eKabosu kosho – the peel of fresh, aromatic Kabosu citrus fruit blended with fresh chillies. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés.\u003c\/p\u003e\n\u003cp\u003eAdd to soy sauce for dipping sushi or sashimi or teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kabosu Honke","offers":[{"title":"Default Title","offer_id":46555271201049,"sku":"WSB.YUZUKOSHO.01","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-kosho-red-50g.webp?v=1743507410"},{"product_id":"2-year-aged-soy-sauce","title":"2 Year Aged Soy Sauce","description":"\u003cp\u003eTraditionally made using only four natural ingredients, this two-year barrel-aged soy sauce offers perfect balance and deliciously complex umami. The ageing process adds robust umami depth, creating a rich, yet mellow flavour where the sharp saltiness has been rounded out.\u003c\/p\u003e\n\u003cp\u003eThe flavour and balance of this Kamebishi soy sauce rely on the exact replication of a 250-year-old traditional Japanese method. Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, this is a company steeped in tradition.\u003c\/p\u003e\n\u003cp\u003eThe process involves the koji - a mixture of steamed soybeans, roasted wheat and koji mould - being cultured on a straw mat for three days. The soy sauce is aged for a minimum of two years (as with this soy sauce) in 100-year-old old cedar wooden barrels, producing an aromatic flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Japanese soy sauce?\u003c\/h3\u003e\n\u003cp\u003eWhereas Chinese-style soy sauces are traditionally made with 100% soya beans, Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat (usually 50\/50). This produces a more sweet sauce, with a more nuanced flavour than Chinese soy sauce, which tends to be saltier and more aggressive.\u003c\/p\u003e\n\u003cp\u003eA traditional Japanese soy sauce by the likes of Kamebishi will only contain four ingredients: roasted wheat, soy beans, water and salt, without any additives.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50ml, 200ml \u0026amp; 1 litre\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"50ml","offer_id":47432809546009,"sku":"WSB.SOY.47","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200ml","offer_id":46555320090905,"sku":"WSB.SOY.01","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":46555320058137,"sku":"WSB.SOY.02","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/2-year-aged-soy-50ml.jpg?v=1743507407"},{"product_id":"wadaman-roasted-white-sesame-seeds","title":"Wadaman Roasted White Sesame Seeds","description":"\u003cp\u003eThe delicate and sweet flavour means these are often used on sashimi and sushi to lend flavour without over-powering. Also combines well with cooked fish, salads and ramen.\u003c\/p\u003e\n\u003cp\u003eWadaman sesame, based in Osaka, have been sourcing the best quality sesame seeds for over 130 years. These seeds are graded and cleaned during a 6 step process to ensure only the best quality seeds remain. Expertly roasted over a further three steps involves minute adjustments to temperature and time, ensuring the seeds are roasted to the very centre. \u003c\/p\u003e\n\u003cp\u003eThis roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years. The reward for this lifetime of dedication is seeds of exquisite flavour and plump texture. \u003c\/p\u003e\n\u003cp\u003eAvailable in 50g \u0026amp; 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":46555341226265,"sku":"WSB.SESAME.17","price":2.5,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":46555341291801,"sku":"WSB.SESAME.38","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-roasted-white-sesame-seeds.webp?v=1761307876"},{"product_id":"wadaman-roasted-black-sesame-seeds","title":"Wadaman Roasted Black Sesame Seeds","description":"\u003cp\u003eThe almost smoky aroma and flavour of these black seeds delivers an intense aroma, flavour and colour to dishes. A striking topping to rice, canapes and desserts. \u003c\/p\u003e\n\u003cp\u003eWadaman sesame, based in Osaka, have been sourcing the best quality sesame seeds for over 130 years. These seeds are graded and cleaned during a 6 step process to ensure only the best quality seeds remain. Expertly roasted over a further three steps involves minute adjustments to temperature and time, ensuring the seeds are roasted to the very centre. \u003c\/p\u003e\n\u003cp\u003eThis roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years. The reward for this lifetime of dedication is seeds of exquisite flavour and plump texture. \u003c\/p\u003e\n\u003cp\u003eAvailable in 50g \u0026amp; 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":46555363442969,"sku":"WSB.SESAME.16","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":46555363475737,"sku":"WSB.SESAME.36","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-roasted-black-sesame-seeds.webp?v=1761306885"},{"product_id":"akafuji-akitakomachi-sushi-rice","title":"Akafuji Akitakomachi Sushi Rice","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAkitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooking, with a subtle aroma and distinctive taste. Use with our Sushizu rice vinegar for finest quality sushi rice.\u003c\/p\u003e\n\u003cp\u003eAvailable in 2kg and 5kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"Shinmei","offers":[{"title":"2kg","offer_id":46555380252953,"sku":"WSB.RICE.03","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"5kg","offer_id":46555380220185,"sku":"WSB.RICE.07","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/shinmei-akafuji-akitakomachi-rice.jpg?v=1743507404"},{"product_id":"nori-seaweed-angels-hair-cut-30g","title":"Nori Seaweed Angel's Hair Cut - 30g","description":"\u003cp\u003eNori seaweed from Tôshi island is particularly famous for its delicate flavour derived from the quality and purity of the sea water in which it grows. The rich taste is explained by the fact that it is harvested during the coldest part of the winter and only the darkest seaweed is selected.\u003c\/p\u003e\n\u003cp\u003eOnce the nori are delicately roasted, they are finely shredded into angel’s hair. This is a premium product in Japan, used to decorate dishes and to give them a delicate fragrance. Add a pinch to sashimi and seafood (tuna, salmon, sea urchins, cuttlefish, salmon roe), mixed salads, rice and carpaccios.\u003c\/p\u003e\n\u003cp\u003eThis product is only used in cold dishes as the delicately cut seaweed will deteriorate quickly with heat.\u003c\/p\u003e\n\u003cp\u003eAvailable in 30g\u003c\/p\u003e\n\u003cp\u003eKeep in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46555486290201,"sku":"WSB.SEAWEED.04","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/nori-seaweed-angels-hair-cut-30g.jpg?v=1774537198"},{"product_id":"ume-plum-juice-with-shiso-and-mikan-500ml","title":"Ume Plum Juice with Shiso and Mikan - 500ml","description":"\u003cp\u003eUme plum juice exquisitely flavoured with red shiso and Mikan mandarin. The juice is 100% natural with a very fresh, slightly sour taste with a perfect sugar balance provided by beet sugar.\u003c\/p\u003e\n\u003cp\u003eUsed to flavour sauces, jellies, bavarois, ganaches, ice creams and sorbets. Delicious to drink in sparkling water or cocktails.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500ml\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46555668119833,"sku":"WSB.SHISO.04","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/mikan-juice-with-shiso-red-delight.jpg?v=1743507385"},{"product_id":"3-year-aged-soy-sauce","title":"3 Year Aged Soy Sauce","description":"\u003cp\u003eThis aged soy sauce has the thickest texture of any soy we sell. The velvety texture and bold flavour are derived from the double fermentation process.\u003c\/p\u003e\n\u003cp\u003eAfter ageing for two years, the moromi mash is mixed with fresh soy to kick-start fermentation all over again. A total of three years of ageing in cedar barrels brings depth and powerful umami notes.\u003c\/p\u003e\n\u003cp\u003eOwned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in tradition. The flavour and balance of this Japanese premium soy sauce rely on the exact replication of a 250-year-old traditional Japanese method.\u003c\/p\u003e\n\u003cp\u003eThe process involves the koji - a mixture of steamed soybeans, roasted wheat and koji mould - being cultured on a straw mat for three days. The soy sauce is aged in 100-year-old old cedar wooden barrels, producing an aromatic flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat differentiates Japanese soy sauce?\u003c\/h3\u003e\n\u003cp\u003eWhereas Chinese-style soy sauces are traditionally made with 100% soya beans, Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat (usually 50\/50). This produces a more sweet sauce, with a more nuanced flavour than Chinese soy sauce, which tends to be saltier and more aggressive.\u003c\/p\u003e\n\u003cp\u003eA traditional Japanese soy sauce by the likes of Kamebishi will only contain four ingredients: roasted wheat, soy beans, water and salt, without any additives. Barrel aged soy sauce in particular has a rich umami flavour thanks to the ageing process, which adds robust umami depth.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50ml, 200ml \u0026amp; 1 litre.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"50ml","offer_id":47432816689433,"sku":"WSB.SOY.48","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"200ml","offer_id":46555795882265,"sku":"WSB.SOY.09","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":46555795816729,"sku":"WSB.SOY.08","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/3-year-aged-soy-50ml_7466010b-1577-4036-b687-dcb35f2bf6f1.jpg?v=1743507379"},{"product_id":"sanpuku-roasted-nori-10-sheets","title":"Sanpuku Roasted Nori - 10 Sheets","description":"\u003cp\u003ePremium quality nori from the Ariake sea. Rigorously selected for taste, aroma and appearance then roasted for perfect crackling texture that melts in your mouth while the flavour lingers on.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1 pack - 10 sheets\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Keep humidity absorber inside the bag.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46555905294617,"sku":"WSB.SEAWEED.06","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/sanpuki-nori-roasted.jpg?v=1743507373"},{"product_id":"organic-soy-sauce-200ml","title":"Organic Soy Sauce - 200ml","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the rich, authentic flavour of our premium organic soy sauce, crafted from whole organic soybeans and naturally aged in traditional cedar casks for a minimum of one year.\u003c\/p\u003e\n\u003cp\u003eFollowing a heritage recipe passed down through four generations of the Yugeta family, this premium Japanese soy sauce delivers a perfectly balanced umami flavour with a rich aroma that enhances sushi, sashimi, and a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eIdeal as a marinade for vegetables, meat, or tofu, it adds depth and complexity to both traditional Japanese recipes and modern cooking.\u003c\/p\u003e\n\u003cp\u003eMade without artificial flavourings, colourings, or preservatives.\u003cbr\u003e\u003cbr\u003eAvailable in 200ml\u003cbr\u003e\u003cbr\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Single bottle","offer_id":48638065082649,"sku":"WSB.WASABICO.08","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48638065115417,"sku":"WSB.CASE.08","price":43.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/organic-soy-sauce-wasabi-label.webp?v=1743507362"},{"product_id":"wasabi-mustard-175g","title":"Wasabi Mustard - 175g","description":"\u003cdiv\u003e\n\u003cp\u003eExperience a bold twist on a classic condiment with our wasabi mustard, an all-natural, tangy mustard recipe specially developed to complement the authentic flavour of fresh English wasabi, grown on our Hampshire farm.\u003c\/p\u003e\n\u003cp\u003eThe aromatic pungency of the wasabi combines perfectly with the sharpness of traditional mustard, creating a uniquely flavourful and versatile condiment.\u003c\/p\u003e\n\u003cp\u003eThis vibrant mustard is perfect for adding depth and character to a wide range of dishes. Its distinctive heat and freshness make it ideal for sandwiches, charcuterie boards, or as a complement to rich meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on ham or roast beef sandwiches, bagels, or burgers for a tangy, aromatic lift.\u003c\/li\u003e\n\u003cli\u003ePair with pâté, cheese, or cold meats to add depth and subtle spice.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, vinaigrettes, or marinades for a unique, wasabi-infused flavour.\u003c\/li\u003e\n\u003cli\u003eAdd to dips, sauces, or glazes for roasted vegetables, grilled fish, or chicken to give dishes an original and piquant twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted from all-natural ingredients and fresh English wasabi, this mustard brings authentic British flavour with a Japanese-inspired kick to everyday meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHere's what some of the Great Taste Judges had to say about our Wasabi Mustard and why they awarded it 3 stars!\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan color=\"#397b21\" style=\"color: #397b21;\"\u003e\u003ci\u003e\"Everything about it is perfect\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan color=\"#397b21\" style=\"color: #397b21;\"\u003e\u003ci\u003e\"Absolutely delicious\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan color=\"#397b21\" style=\"color: #397b21;\"\u003e\u003ci\u003e\"Wow! So well balanced. Very well made and thought out. The wasabi balances brilliantly with mustard - you have the best of both worlds\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 175g\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRefrigerate once open\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFree from artificial flavourings, colourings and preservatives. May contain small lumps of grated wasabi.\u003c\/div\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610498904345,"sku":"WSB.WASABICO.02","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610498937113,"sku":"WSB.CASE.02","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-mustard.webp?v=1765467447"},{"product_id":"yuzu-mustard-175g","title":"Yuzu Mustard - 175g","description":"\u003cdiv class=\"cpt_product_description\"\u003e\n\u003cp\u003eZesty, aromatic, and uniquely flavourful, our Yuzu Mustard blends the tart, fragrant notes of fresh yuzu, a complex citrus combining the tang of lemon, sweetness of mandarin, and subtle bitterness of grapefruit, with a smooth, mild mustard base. The result is a bright, tangy condiment that delivers a refreshing burst of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003eThis all-natural mustard is perfect for those seeking a Japanese-inspired twist on classic flavours. Its balanced citrus tang and gentle heat make it ideal for enhancing a wide range of dishes, from everyday meals to more sophisticated creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on sandwiches, wraps, or bagels for a zesty lift.\u003c\/li\u003e\n\u003cli\u003ePair with cheese, smoked fish, or white meats to highlight natural flavours.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, vinaigrettes, or sauces for a bright, citrusy kick.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing touch on roasted vegetables, grilled fish, or meats for a surprising and moreish burst of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its fresh, aromatic yuzu and smooth mustard base, this condiment brings a delightful citrus freshness to your table.\u003c\/p\u003e\n\u003cp\u003eHere's what some of the Great Taste Judges had to say about our Yuzu Mustard and why they awarded it 2 stars!\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 25px;\"\u003e\u003ci\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e“Wow, we love this! So well balanced - what a clever combination! It works brilliantly – technically deft it makes your mouth water, and leaves a buzzy citrus finish on your tongue. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 25px;\"\u003e\u003ci\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e\"A very good mustard with an immediate note of citrus - we find the mustard clear and fresh tasting, the yuzu brings freshness and bags of citrus notes and a touch of the delicious grapefruit tang.”\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFree from artificial flavourings, colourings and preservatives. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate once open.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- cpt_container_end --\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610616508697,"sku":"WSB.WASABICO.04","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610616541465,"sku":"WSB.CASE.04","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-mustard.webp?v=1743507359"},{"product_id":"yuzu-soy-sauce-200ml","title":"Yuzu Soy Sauce - 200ml","description":"\u003cp\u003eA delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the rich depth of authentic soy sauce. The result is a flavour that is the very essence of Japanese cuisine. Use as a sumptuous dip for sushi and sashimi, to enhance dressings, sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e200ml\u003c\/p\u003e\n\u003cp\u003eFree from artificial flavourings, colourings and preservatives.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Single bottle","offer_id":48638094835993,"sku":"WSB.WASABICO.09","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48638094868761,"sku":"WSB.CASE.09","price":57.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/yuzu-soy-sauce-wasabi-label.webp?v=1743507357"},{"product_id":"sudachi-kombu-ponzu-300ml","title":"Sudachi Kombu Ponzu - 300ml","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the bright, tangy flavour of Japan with our Sudachi Kombu Ponzu, a traditional vegan-friendly ponzu sauce crafted by \u003ca title=\"Link to Marusho Japanese Vinegar Producer Profile\" href=\"https:\/\/www.thewasabicompany.co.uk\/pages\/producer-profiles-marusho\"\u003eMarusho\u003c\/a\u003e in Japan. \u003c\/p\u003e\n\u003cp\u003eMade with fresh sudachi juice, umami-rich kombu seaweed, hon mirin, soy sauce and a touch of amazake, this sauce delivers a perfect balance of bright citrus, gentle sweetness, and deep savoury flavour.\u003c\/p\u003e\n\u003cp\u003eThe peppery, aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle sweetness of amazake, creating a versatile, ready-to-use sauce that enhances the flavour of countless dishes.\u003c\/p\u003e\n\u003cp\u003ePerfect for authentic Japanese cooking or modern fusion meals, this ponzu captures the essence of traditional Japanese cuisine in every drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a dressing: Pour directly over salads, greens, or cold noodles for a fresh, tangy finish. Try dipping a bunch of our \u003ca title=\"Link To The Fresh Watercress Page\" href=\"https:\/\/www.thewasabicompany.co.uk\/collections\/watercress\"\u003efresh watercress\u003c\/a\u003e in this ponzu for the ultimate flavour combination! \u003c\/li\u003e\n\u003cli\u003eAs a dip: Serve with sushi, sashimi, gyoza, dumplings or tempura for authentic Japanese flavour.\u003c\/li\u003e\n\u003cli\u003eCooking ingredient: Add to stir-fries, sauces, marinades or stocks to enrich dishes with natural umami and a citrusy kick.\u003c\/li\u003e\n\u003cli\u003eFinishing touch: Drizzle over grilled vegetables, tofu or fish to elevate flavour instantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with natural ingredients and free from animal products, our Sudachi Kombu Ponzu is vegan-friendly, aromatic, and versatile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHere's what some of the Great Taste Judges had to say about our Sudachi Kombu Ponzu and why they awarded it 3 stars!\u003c\/h3\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e\u003ci\u003e\"Wow, now you're talking! The light fermentation from the seaweed with the Japanese ctirus fruit combines to make an outstanding ponzu which has great authenticity and flavour, exquisite.\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\n\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e\u003ci\u003e\"Layers of aroma leading on to the palate with intense flavour. Well engineered for vegans.\"\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 25px;\"\u003e\u003cspan style=\"color: #397b21;\" color=\"#397b21\"\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAvailable in 300ml\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFree from artificial flavourings, colourings and preservatives.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStore in a cool, dark place. Refrigerate once open and use within 3 months.\u003c\/div\u003e","brand":"The Wasabi Company","offers":[{"title":"Single bottle","offer_id":48638079009049,"sku":"WSB.WASABICO.07","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48638079041817,"sku":"WSB.CASE.07","price":63.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/sudachi-kombu-ponzu-wasabi-label.webp?v=1743507356"},{"product_id":"wasabi-powder","title":"Wasabi Powder - 23g","description":"\u003cp\u003eOur wasabi powder is made from real fresh English wasabi (Wasabia japonica) grown on our Hampshire farm in flowing spring water, carefully replicating the mountain stream conditions of Japan where wild wasabi thrives.\u003c\/p\u003e\n\u003cp\u003eFreeze-drying locks in the vibrant flavour and signature pungency of freshly grated wasabi, so you can enjoy authentic Japanese heat at home, quickly and conveniently.\u003c\/p\u003e\n\u003cp\u003eUnlike typical western “wasabi,” which is often just horseradish and colouring, our powder contains genuine wasabi root blended with Japanese horseradish and mustard, delivering the classic sharp, aromatic kick of authentic wasabi.\u003c\/p\u003e\n\u003cp\u003eWhilst there is no replacement for the taste of fresh wasabi, our powder is a good substitute, it keeps for longer, and lets you enjoy the unmistakable flavour of Japan in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make wasabi paste: Mix equal parts powder and water (1:1). Let it rest for 3–5 minutes for the flavour and pungency to develop. Paste remains at its peak for around 30 minutes.\u003c\/p\u003e\n\u003cp\u003eClassic pairings: Serve alongside sushi, sashimi, or seafood for an authentic Japanese experience.\u003c\/p\u003e\n\u003cp\u003eCooking and seasoning: Sprinkle or mix into grilled fish, seafood, meat, noodles, or vegetables for a fresh, aromatic kick.\u003c\/p\u003e\n\u003cp\u003eAvailable in 23g.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Single Jar","offer_id":48610743943449,"sku":"WSB.WASABICO.10","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48610743976217,"sku":"WSB.CASE.10","price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wasabi-powder-own-label-2026.webp?v=1787659879"},{"product_id":"wadaman-white-sesame-paste","title":"Wadaman White Sesame Paste","description":"\u003cp\u003eCharacterised by the sweetness of its aroma and flavour, white sesame paste enhances dishes without overpowering. The most versatile of the paste it can be used in fish and vegetable dishes as well as pastry and cream desserts.\u003c\/p\u003e\n\u003cp\u003eSesame oil naturally separates from the paste, upon opening jars mix well with a spoon, rub larger packs until contents mix.\u003c\/p\u003e\n\u003cp\u003eCreating smooth, richly favoured sesame paste is a craft Wadaman take as seriously as every other aspect of their production. Meticulously cleaned and expertly roasted sesame seeds are milled at low speed and low temperature using a ceramic millstone. The seeds pass through the mill four of five times, until the correct oil content is achieved, creating a texture that is smooth and creamy with a rich flavour and intense aroma.\u003c\/p\u003e\n\u003cp\u003eAvailable in: 80g \u0026amp; 1kg.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Do not decant or refrigerate.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"80g","offer_id":46557026189593,"sku":"WSB.SESAME.20","price":5.25,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":46557026320665,"sku":"WSB.SESAME.26","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-white-sesame-paste-80g-2026.webp?v=1774362064"},{"product_id":"vegan-japan-easy-by-tim-anderson","title":"Vegan Japan Easy by Tim Anderson","description":"\u003cp\u003eBelieve it or not, Japanese cuisine, in general, is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eVegan JapanEasy\u003c\/i\u003e, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!\u003c\/p\u003e\n\u003cp\u003eWith ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46557242556697,"sku":"WSB.BOOK.09","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/vegan-japan-easy-tim-anderson-cookbook.webp?v=1743507310"},{"product_id":"genmai-fuji-black-rice-vinegar-500ml","title":"Genmai Fuji Black Rice Vinegar - 500ml","description":"\u003cp\u003eThis black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed by master craftsmen at Iio Jozo, with a long maturation period to create a rich flavour of malt and umami. Adds depth of flavour to vinaigrettes, broths, sweet and sour sauces and works very well to dress lentils, chickpeas and roast vegetables.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Refrigerate once open.\u003c\/p\u003e","brand":"Iio Jyozo","offers":[{"title":"Default Title","offer_id":46557436870937,"sku":"WSB.VINEGAR.20","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/genmai-fuji-black-rice-vinegar-500ml.webp?v=1776765612"},{"product_id":"natural-sushi-ginger-120g","title":"Natural Sushi Ginger - 120g","description":"\u003cp\u003eYoung, tender slices of ginger cured and pickled for a soft texture and tangy taste. Eaten between servings of sushi and sashimi to cleanse the palate, pickled ginger also makes a great addition to dressings, stir fry, vegetables and will add extra zest to a cocktail.  \u003c\/p\u003e\n\u003cp\u003eAvailable in 120g\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place.\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46557649699097,"sku":"WSB.GINGER.01","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/natural-sushi-ginger-120g.webp?v=1743507270"},{"product_id":"kurano-shiroshibori-white-soy-sauce","title":"Kurano Shiroshibori, White Soy Sauce","description":"\u003cp\u003eA premium quality, all-natural white soy sauce from Yuasa Shoyu. An increased ratio of wheat flour to soya beans creates a more delicate flavour and lighter colour while maturing in cedarwood casks (uncommon for white soy), impart a woody aroma and excellent balance of salt and umami.\u003c\/p\u003e\n\u003cp\u003eThis subtle but powerful sauce is very popular with chefs for its ability to delicately enhance dishes and sauces without overpowering them. This condiment is great when a dish is lacking depth or your flavours need a lift. It is ideal in Japanese cuisine like stir fries to compliment but not overwhelm other more subtle flavours in the dish.\u003c\/p\u003e\n\u003cp\u003eWhite soy sauce is also the perfect dipping sauce for sashimi, specifically crafted for mild, white-fleshed fish. Avoid overpowering or discolouring delicate slices with this light and flavourful option.\u003c\/p\u003e\n\u003cp\u003eAvailable in 200ml \u0026amp; 720ml \u003c\/p\u003e\n\u003cp\u003eKeep dry away from heat, light and moisture. Refrigerate once opened.\u003c\/p\u003e\n\u003cp\u003eSee what Tim Anderson says about Kurano Shiroshibori White Soy Sauce:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p7rZmNjLGwQ\" width=\"640\" height=\"360\" class=\"note-video-clip\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"YUASA SHOYU","offers":[{"title":"200ml","offer_id":46558093410585,"sku":"WSB.SOY.36","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"720ml","offer_id":46558093443353,"sku":"WSB.SOY.37","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/kurano-shiroshibori-white-soy-sauce-200ml.webp?v=1774520397"},{"product_id":"smoked-soy-sauce-150ml","title":"Smoked Soy Sauce - 150ml","description":"\u003cp\u003eOur superb own-brand Wasabi Company Smoked Soy Sauce delivers a powerful, full-bodied smoky flavour achieved by carefully smoking with cherry wood.\u003c\/p\u003e\n\u003cp\u003eDesigned to enhance sauces and dishes in just small amounts, it adds a rich and smoky umami depth that can transform everyday recipes, even turning baked beans into a gourmet experience.\u003c\/p\u003e\n\u003cp\u003eThis distinctive smoked soy sauce works beautifully when combined with other soy sauces or Japanese ingredients to create unique dipping sauces, or to elevate the smoky notes of dried bonito flakes in dashi stock or miso soup.\u003c\/p\u003e\n\u003cp\u003eNaturally vegan-friendly, it’s a versatile ingredient for any kitchen seeking bold, authentic flavour.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Single bottle","offer_id":48638114300185,"sku":"WSB.WASABICO.14","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"Case of 6","offer_id":48638114332953,"sku":"WSB.CASE.11","price":51.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/smoked-soy-sauce-wasabi-label.webp?v=1743507217"},{"product_id":"akasu-red-rice-vinegar-1-8l","title":"Akasu Red Rice Vinegar  - 1.8L","description":"\u003cp\u003eThe best sake lees are selected and left to naturally ferment for at least three years to produce this aromatic and rounded Akasu red vinegar, after which the lees are naturally pressed and left to rest for a further three months.\u003c\/p\u003e\n\u003cp\u003eThe entire production of this vinegar by Hinode Tsuyo is carried out using high quality raw materials and traditional techniques governed by experience gained over many years.\u003c\/p\u003e\n\u003cp\u003eA go-to vinegar for hot or cold sauces, deglazing and sushi rice where a little extra sweetness and umami is required.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.8 litre\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark, dry place.\u003c\/p\u003e","brand":"Hinode Tsuyo","offers":[{"title":"Default Title","offer_id":46559081070873,"sku":"WSB.VINEGAR.28","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/red-rice-vinegar-akasu.jpg?v=1743507180"},{"product_id":"wadaman-gomashio","title":"Wadaman Gomashio","description":"\u003cp\u003eSimple, versatile, and full of flavour, this is a traditional Japanese seasoning made from toasted black sesame seeds and salt.\u003c\/p\u003e\n\u003cp\u003eKnown as gomashio (goma = sesame, shio = salt), it adds a subtle nutty crunch and gentle umami to everyday dishes, making it a perfect alternative to regular table salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 1kg packs have a BBD of 31\/08\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roasted black sesame seeds provide aroma, texture and richness, while the salt enhances and balances the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle over steamed rice, onigiri, or sushi for a classic Japanese touch. It’s also perfect as a seasoning for noodles, soups, salads, roasted vegetables, or tofu, or used as a finishing touch for grilled fish, eggs, or meats.\u003c\/p\u003e\n\u003cp\u003eA small sprinkle adds nutty flavour, texture, and umami to elevate everyday dishes.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g and 1kg\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, away from direct light.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"50g","offer_id":52354089713945,"sku":"WSB.SESAME.41","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52354089746713,"sku":"WSB.SESAME.49","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-organic-black-gomashio.webp?v=1743507169"},{"product_id":"wadaman-black-sesame-paste","title":"Wadaman Black Sesame Paste","description":"\u003cp\u003eA deep, fragrant aroma with a unique flavour that lends itself to savoury and sweet dishes with bold flavours. Often combined with yoghurt, ice cream and cream desserts black sesame paste can also be added to cakes and pastries to deliver a rich flavour and wonderfully original black colour.\u003c\/p\u003e\n\u003cp\u003eSesame oil naturally separates from the paste and it is best to rub the packs until contents mix.\u003c\/p\u003e\n\u003cp\u003eCreating smooth, richly flavoured sesame paste is a craft Wadaman take as seriously as every other aspect of their production.  Meticulously cleaned and expertly roasted sesame seeds are milled at low speed and low temperature using a ceramic millstone. The seeds pass through the mill four of five times, until the correct oil content is achieved, creating a texture that is smooth and creamy with a rich flavour and intense aroma. \u003c\/p\u003e\n\u003cp\u003eAvailable in 80g \u0026amp; 1kg.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place. Do not decant or refrigerate.\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"80g","offer_id":46559212306713,"sku":"WSB.SESAME.19","price":5.25,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":46559212372249,"sku":"WSB.SESAME.25","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/wadaman-black-sesame-paste.webp?v=1761307664"},{"product_id":"concentrated-vegan-dashi","title":"Concentrated Vegan Dashi","description":"\u003cp\u003ePremium quality, all natural and 100% vegan, this concentrated dashi broth packs a punch. The soy sauce base adds an extra layer of character, creating one of the finest dashi broths. Using a 200-year-old traditional process, the soy sauce is fermented and aged in cedar barrels over two years. The result is an organic, rich and perfectly balanced soy sauce that is full of umami.\u003c\/p\u003e\n\u003cp\u003eDashi is the core, golden liquid in Japanese cuisine. Slowly steeping kombu (seaweed) with dried shiitake mushrooms releases the flavours of the earth and sea. Perfect for any soup-based dish, chefs love to use this dashi for its deep, complex and umami flavour. If you’re looking to spice up some simmered vegetables, this will accentuate the vegetable’s natural flavours and aromas, whilst adding an underlying depth of savouriness without being too overpowering. Diluting with a ratio of 1 part dashi to 5 parts water makes it easy to use and adds a deep and authentic Japanese taste to any dish.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml and 1 litre\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight\u003c\/p\u003e","brand":"Fueki Shoyu","offers":[{"title":"150ml","offer_id":46559249236249,"sku":"WSB.DASHI.05","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1L","offer_id":46559249203481,"sku":"WSB.DASHI.06","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/concentrated-vegan-dashi-150ml.jpg?v=1743507157"},{"product_id":"gluten-free-somen-noodles-142g","title":"Gluten Free Somen Noodles - 142g","description":"\u003cp\u003eTraditionally made with wheat, somen noodles are thin and spherical (as opposed to flat like udon noodles) with a delicate texture. Rice flour takes the place of wheat to make these noodles gluten free. Made from locally grown rice by Toa Foods in Hyogo prefecture, great care is taken to keep these noodles authentic, traditional production methods are respected and no additives are used. \u003c\/p\u003e\n\u003cp\u003eUse just like normal somen noodles, traditionally eaten cold with a tsuyu dressing somen can also be used to create an original salad or enjoyed hot like any other noodle. Cook in a large pot of water for 3 minutes. If eating cold, run under cold immediately after cooking.\u003c\/p\u003e\n\u003cp\u003eAvailable in 142g\u003c\/p\u003e\n\u003cp\u003eKeep at room temperature, away from sunlight, heat and moisture. \u003c\/p\u003e","brand":"Toa Foods","offers":[{"title":"Default Title","offer_id":46559298355481,"sku":"WSB.NOODLES.15","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/gluten-free-somen-noodles.jpg?v=1743507147"},{"product_id":"gluten-free-udon-noodles-142g","title":"Gluten Free Udon Noodles - 142g","description":"\u003cp\u003eAll the thick, satisfying texture of classic udon noodles with none of the gluten. Over 75 years’ experience producing every kind of noodle meant Toa Foods were well placed to create udon noodles free from gluten. Rice flour and potato starch combine to mimic the soft but chewy nature of classic udon noodles.\u003c\/p\u003e\n\u003cp\u003eEaten both hot and cold, udon can be flavoured with soy based sauces (see our \u003ca href=\"https:\/\/www.thewasabicompany.co.uk\/japanese-ingredients\/soy-sauce\/gluten-free-tamari-soy-sauce-igeta-shoyu\"\u003e\u003cu\u003egluten free soy\u003c\/u\u003e\u003c\/a\u003e), in miso soup or enjoyed like any other pasta.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil, add the noodles and lower the heat once the water starts boiling again. Cook for 7 minutes on low heat. Cool immediately in running water if eating cold. \u003c\/p\u003e\n\u003cp\u003eAvailable in 142g\u003c\/p\u003e\n\u003cp\u003eKeep at room temperature, away from sunlight, heat and moisture.\u003c\/p\u003e","brand":"Toa Foods","offers":[{"title":"Default Title","offer_id":46559300518169,"sku":"WSB.NOODLES.16","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/gluten-free-udon-noodles.jpg?v=1743507146"},{"product_id":"gluten-free-tamari-soy-sauce-from-nakaroku-1-8l","title":"Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L","description":"\u003cp\u003eEnjoy all the rich, savoury umami flavour of soy sauce without the wheat. This gluten-free tamari is made using fermented soybeans alone, with no wheat, resulting in a rich, full-bodied seasoning that's ideal for adding depth and flavour to everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use for tamari soy sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse this gluten-free tamari just as you would regular soy sauce. Add it to stir-fries, stews, sauces and marinades to enhance savoury umami flavours, or simply drizzle over dishes at the table. It also makes an excellent gluten-free alternative to soy sauce wherever you want a richer, more rounded seasoning.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.8 litre.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature, away from direct sunlight. Close tightly and refrigerate once open.\u003c\/p\u003e","brand":"Nakaroku","offers":[{"title":"Default Title","offer_id":46559312740633,"sku":"WSB.SOY.38","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/gluten-free-tamari-soy-nakaroku-1800ml.jpg?v=1743507144"},{"product_id":"fresh-yuzu-juice-from-tokushima-1-8l","title":"Fresh Yuzu Juice from Tokushima - 1.8L","description":"\u003cp\u003eHand pressed to avoid bitterness from the pith and unpasteurised to avoid any negative effect on flavour, this is a premium yuzu juice. The complex flavour of yuzu holds notes of many familiar citrus: lemon, mandarin, grapefruit and yet remains entirely unique. Famously tart it lends itself to both sweet and savoury dishes and is spectacularly refreshing in cocktails or summer soft drinks.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place and refrigerate once open\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Wasabi Company","offers":[{"title":"Default Title","offer_id":46559320867097,"sku":"WSB.YUZUJUICE.09","price":99.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/products\/fresh-yuzu-juice-from-kochi-1800ml.jpg?v=1743507143"},{"product_id":"gluten-free-tamari-soy-sauce-from-igeta-shoyu-150ml","title":"Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml","description":"\u003cp\u003eSpringwater from Hamayama Yusui creates a pure and organic soy sauce, packed full of flavour. Fermenting over two years in cedar wood barrels imparts subtle tones of woodiness with an excellent balance of sweetness, saltiness and umami. This soy sauce contains no wheat, creating a stronger soy taste that is deep and rich despite being gluten free. \u003c\/p\u003e\n\u003cp\u003eIgeta aims to create the finest soy sauce in Japan with an “all their hearts and souls” philosophy. Each process is meticulously monitored with sustainability and excellence in food standards at the heart of the brewery. \u003c\/p\u003e\n\u003cp\u003eNo matter your preference for soy sauces, this two year fermented tamari is a powerful but subtle ingredient that you can’t miss out on. The hugely diverse seasoning agent is perfect for anyone’s taste and being gluten free also makes it the ideal all purpose seasoning for anyone.\u003c\/p\u003e\n\u003cp\u003eAvailable in 150ml.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003eSee what Tim Anderson thinks about this Gluten Free Tamari Soy Sauce:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"note-video-clip\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/F1Dv19LEJec\"\u003e\u003c\/iframe\u003e\u003cspan style=\"color: #295218;\" color=\"#295218\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Igeta Shoyu","offers":[{"title":"Default Title","offer_id":46559334105369,"sku":"WSB.SOY.39","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/gluten-free-tamari-soy-sauce-150ml.webp?v=1776067879"},{"product_id":"dried-organic-koshin-shiitake-mushrooms-42-75mm-70g","title":"Dried Organic Koshin Shiitake Mushrooms 42-75mm - 70g","description":"\u003cp\u003eKoshin shiitake are flat, open-shaped mushrooms that are picked after they bloom. Between 42-75mm, they are larger than Donko Shiitake but thinner, so quicker to rehydrate. Dried shiitake mushrooms are highly prized for their meaty texture and earthy flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eOrganic shiitake mushrooms from Japan\u003c\/h2\u003e\n\u003cp\u003eThese premium dried Shiitake Mushrooms are naturally cultivated on special oak logs in the forests of Kyushu, a Southern Island of Japan. These Koshin Shiitake are organic, forest-grown and dehydrated to a moisture content of less than 9% for maximum umami impact. This special growing process gives these mushrooms a uniquely deep, nutty flavour that compliments their outstanding firm texture. \u003c\/p\u003e\n\u003cp\u003eOur partners, Sugimoto Shoten, work with registered growers growing shiitake to the highest standards. They were awarded the 2020 Sustainability Award by the Japanese Government for their 15-year cycle for shiitake growing: 15-year-old freshly cut oak logs are impregnated with spawn, and after two years of dormancy the logs will fruit twice a year for 5 years. Used logs are then naturally decomposed in the forest by rhinoceros beetles. Seedlings grow from the cut stumps of the trees, and after 15 years they are ready to be cut again for logs.\u003c\/p\u003e\n\u003ch2\u003ePlant-based umami booster\u003c\/h2\u003e\n\u003cp\u003eDried shiitake is the ultimate umami booster: while Glutamate and Inosinate are widely recognised as Umami-boosters, the chemical reaction that occurs when you rehydrate these mushrooms produces enough Guanylate to intensify the Glutamate Umami by around 7-8 times – that’s a big difference on the palate.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, these dried shiitake mushrooms add a delicious savoury element to soups, stir fries, mixed rice and other dishes. As the mushrooms have been exposed to the elements outside in the forest, the soaking water that is left over – or Dashi – has a very deep, rich taste and makes a superb Umami-boosting ingredient in many dishes such as vegan miso soup.\u003c\/p\u003e\n\u003cp\u003eAvailable in 70g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter opening, place in a sealed container and store in a cool dry place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":46559347802393,"sku":"WSB.MUSHROOM.04","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiitake-mushrooms-koshin-70g.webp?v=1743507138"},{"product_id":"dried-organic-donko-shiitake-mushrooms-33-42mm","title":"Dried Organic Donko Shiitake Mushrooms, 33-42mm","description":"\u003cp\u003eThese highly prized mushrooms have a meaty texture and a dome-shaped cap. Picked when budding, donko shiitake they are thicker and meatier than Koshin Shiitake, but more bite-sized at 33-42mm.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium dried Shiitake Mushrooms are naturally cultivated on special oak logs in the forests of Kyushu, a Southern Island of Japan. These Donko Shiitake are organic, forest-grown and dehydrated to a moisture content of less than 9% for maximum umami impact. This special growing process gives these mushrooms a deep and unique flavour that compliments their outstanding firm texture. \u003c\/p\u003e\n\u003cp\u003eDried shiitake is the ultimate umami booster: while Glutamate and Inosinate are widely recognised as Umami-boosters, the chemical reaction that occurs when you rehydrate these mushrooms produces enough Guanylate to intensify the Glutamate Umami by around 7-8 times – that’s a big difference on the palate.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, these dried shiitake mushrooms add a delicious savoury element to soups, stir fries, mixed rice and other dishes. As the mushrooms have been exposed to the elements outside in the forest, the soaking water that is left over – or Dashi – has a very deep, rich taste and makes a superb Umami-boosting ingredient in many dishes such as vegan miso soup.\u003c\/p\u003e\n\u003ch2\u003eAbout Sugimoto Shoten\u003c\/h2\u003e\n\u003cp\u003eOur partners, Sugimoto Shoten work with registered growers growing shiitake to the highest standards. They were awarded the 2020 Sustainability Award by the Japanese Government for their 15-year cycle for shiitake growing: 15-year-old freshly cut oak logs are impregnated with spawn, and after two years of dormancy the logs will fruit twice a year for 5 years. Used logs are then naturally decomposed in the forest by rhinoceros beetles. Seedlings grow from the cut stumps of the trees, and after 15 years they are ready to be cut again for logs. \u003c\/p\u003e\n\u003cp\u003eAvailable in 300g \u0026amp; 1kg.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"300g","offer_id":48211168657689,"sku":"WSB.MUSHROOM.02","price":48.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":48211168690457,"sku":"WSB.MUSHROOM.08","price":150.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiitake-mushrooms-donko-300g.webp?v=1743507137"},{"product_id":"dried-organic-donko-shiitake-mushrooms-25-42mm-70g","title":"Dried Organic Donko Shiitake Mushrooms 25-42mm - 70g","description":"\u003cp\u003eThese highly prized mushrooms have a meaty texture and a dome-shaped cap. Picked when budding, donko shiitake are thicker and meatier than Koshin Shiitake, but more bite-sized at 25-42mm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium dried Shiitake Mushrooms are naturally cultivated on special oak logs in the forests of Kyushu, a Southern Island of Japan. These Donko Shiitake are organic, forest-grown and dehydrated to a moisture content of less than 9% for maximum umami impact. This special growing process gives these mushrooms a deep and unique flavour that compliments their outstanding firm texture. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDried shiitake is the ultimate umami booster: while Glutamate and Inosinate are widely recognised as Umami-boosters, the chemical reaction that occurs when you rehydrate these mushrooms produces enough Guanylate to intensify the Glutamate Umami by around 7-8 times – that’s a big difference on the palate.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, these dried shiitake mushrooms add a delicious savoury element to soups, stir fries, mixed rice and other dishes. As the mushrooms have been exposed to the elements outside in the forest, the soaking water that is left over – or Dashi – has a very deep, rich taste and makes a superb Umami-boosting ingredient in many dishes such as vegan miso soup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sugimoto Shoten\u003c\/h2\u003e\n\u003cp\u003eOur partners, Sugimoto Shoten work with registered growers growing shiitake to the highest standards. They were awarded the 2020 Sustainability Award by the Japanese Government for their 15-year cycle for shiitake growing: 15-year-old freshly cut oak logs are impregnated with spawn, and after two years of dormancy the logs will fruit twice a year for 5 years. Used logs are then naturally decomposed in the forest by rhinoceros beetles. Seedlings grow from the cut stumps of the trees, and after 15 years they are ready to be cut again for logs. \u003c\/p\u003e\n\u003cp\u003eAvailable in 70g.\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":46559365562649,"sku":"WSB.MUSHROOM.03","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/files\/shiitake-mushrooms-donko-70g.webp?v=1743507135"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7763\/2793\/collections\/vegan-logo_0be01914-3a8b-40b3-8855-73371d4769f5.jpg?v=1780751861","url":"https:\/\/www.thewasabicompany.co.uk\/collections\/vegan-japanese-ingredients.oembed?page=10","provider":"The Wasabi Company","version":"1.0","type":"link"}