Yuzu season is now closed. 2021 season is expected to start in October.
Ripe yuzu delivers the famously aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon. The most popular Japanese citrus used to flavour ponzu and soy sauce the wonderfully tart yuzu zest and juice are also used in small amounts in dressings, soups and marinades with all types of fish. Yuzu also combines spectacularly well with creme based desserts and sorbet, makes wonderful jam, candied or chocolate peel and adds a fantastic burst of powerful citrus to cocktails and sparkling water.
Stores well in the fridge for 14 days.