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Wasabi flowers, 50g (25-30 stems), edible, pretty and just a little tickle of heat. Each stem has a cluster of 10-12 flowers with a delicate wasabi flavour and just a tingle of heat. Top your maki roll in style.
Stores well in the fridge for 5 days.
Handmade from bonito soup stock, shiitake mushroom & kombu seaweed soup stock. Tezukuri Tsuyu is..