Furikake Umami with Soy Sauce 150g

  • £19.50

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Kombu furikake is an everyday seasoning in Japan used on rice, noodles, potatoes, meat, fish, eggs, stocks and soups.


Kombu (41.76%), soy sauce (37.25%) (soy beans, wheat, rice, salt, fructose syrup, sugar cane alcohol, rice alcohol (rice, rice kôji, sugar cane alcohol, sugar), starch syrup.