Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water for 6-7 minutes. Add dashi (stock) to the water to infuse with a rich umami flavour. Top with furikake seasoning or fresh wasabi.
Ingredients : Wheat flour, salt, vegetable oil.
Allergens underlined.
Store in a cool, dark place.
Choose a rhizome size to match your dinner plans. Our fresh wasabi is grown in natural, mineral-rich..
From £8.00
Classic Japanese stock infused with rich, smokey fish flavours. Add to water as the starting point f..
From £12.50
The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass bar..
£7.95
Rich and nutty flavour with the strongest aroma and flavour of all the seeds. Excellent with vegetab..
From £2.80
Traditional Japanese seasoning "Furikake" with a very fresh and fruity taste of blended kombu and yu..
£6.50
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for ..
£16.50
Fruity aroma with light flavour; great for wine lovers Winner of Grand Gold Medal (2014) and Gold..
£28.00
This oil packs a serious hit of wasabi flavour. A small amount is all that is required to bring the ..
£8.50
