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Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water for 6-7 minutes. Add dashi (stock) to the water to infude with rich umami flavour. Top with furikake seasoning or fresh wasabi.
Ingredients : Wheat flour, salt, vegetable oil.
Store in a cool, dark place.
Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on t..