Load more
Leaves are steamed, then pan roasted for a distinct, nutty flavour. Popular with tea farmers who used to roast fresh leaves over a fire before adding to the pot giving rise to this technique. Reduced caffeine levels due to the roasting make this a popular tea for children and the unwell.
Available in 50g
Store in a cool, dark place.
Thanks, we'll let you know when we've restocked!
There was an error signing up for restock notifications. Please try again.
Email me when available