2 Year Old Soy Sauce
Traditionally made, using only 4 natural ingredients, this is soy sauce with perfect balance and a rich flavour of umami. Ageing for 2 years in cedar barrels adds depth and character of the highest quality.
The flavour and balance of Kamebishi soy sauce rely on the exact replication of a process 250 years old.
Ingredients: water, soybeans, wheat, salt.
Store in a cool, dark place. Refrigerate once open.
Soy sauce can be enjoyed in classic pairing with fresh wasabi on sushi and sashimi and anywhere you are seasoning with salt and seeking to deliver an umami flavoured depth: grilled meat, tempura, vegetable stews, vinaigrettes and noodles.