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Black garlic salt blends UK grown black garlic with Atlantic ocean sea salt for a unqiue flavour combination that is versatile and easily incorporated into hundreds of different dishes. Add depth of flavour with garlic undertones but much less pungent and backed up with a high quality salt to deliver the flavour right into the heart of your dish. Supplied in a re-sealable tub for easy pinching and seasoning this is one of those seasoning ingredients set to make the jump from top chef to home cooks.
Ingredients: garlic, sea salt
Storage: Cool, dark place
Try something different from the traditional bloody Mary by seasoning with Black garlic salt, Tashibori yuzu, and White soy sauce. Finish with Wasabi leaf and fresh-grated Wasabi for a modern twist on a classic with great depth of flavour. See image 2, left