Red Miso 500g

  • £7.95


Christmas Delivery Info

 

Red miso gains its dark colour from the longer fermentation time and addition of the richer colour barley.

Excellent for a traditional, flavour full miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umamai flavour is called for. Pair with our kombu for an excellent quality miso soup.

 

Make Miso Soup

Ingredients: Soya beans, barley, salt

Allergens in bold. 

Storage: Cool, dark place. Refrigerate after opening.