Red Miso 500g
Red miso gains its dark colour from the longer fermentation time and addition of the richer colour barley.
Excellent for a traditional, flavour full miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umamai flavour is called for. Pair with our kombu for an excellent quality miso soup.
Ingredients: Soya beans, barley, salt
Allergens in bold.
Storage: Cool, dark place. Refrigerate after opening.