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Traditional ponzu made with fresh daidai juice & seasoned with natural ingredients. 300ml
Serve with sushi & sashimi. Use in dressings, vinaigrettes & marinades.
Ingredients: Daidai (citrus) juice, honjozo shoyu (soy sauce, including soya beans and wheat), kombu seaweed, dried bonito (fish) flakes, amazake, hon mirin, fermented seasoning (rice), schimi (Japanese spice mixture).
Store in a cool, dark place. Refrigerate once open.
Although currently out of stock the same product with a different label is available here: thewasabi..