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Traditional ponzu made with fresh yuzu. Serve with sushi or sashimi, use in salad dressing, marinades and dipping sauce.
Marusho ponzu sauces are created with generous amounts of up to five different fresh citrus juices. Authentic and high quality ingredients including shiitake mushroom, bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin (Japanese sweet cooking sake) provide the distinctive umami flavour. Classically used to dress sashimi and marinate fish and vegetables these sauces also make excellent salad dressings and bases for fish and meat dishes. They combine a citrus punch with a delicate sweetness and rich depth of flavour.
Available in 300ml & 700ml
Ingredients: Yuzu (citrus) juice, honjozo shoyu (soy sauce, including soya bean and wheat), hon mirin, fermented seasoning (rice), kombu seaweed, dried bonito (fish) flakes, amazake, plum.
Store in a cool, dark place. Refrigerate once open.