Soba Noodles are made from buckwheat, they are usually thin and are sometimes a combination of buckwheat and wheat flours. Somen noodles are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. The noodles' diameter is the chief distinction between sōmen noodles and the thicker wheat or "udon" noodles.
Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water ..
These premium grade soba noodles are made from native Japanese buckwheat by a company with trad..
Handmade Japanese somen noodles made with very finely ground white wheat flour. Notor..
Ultra fine noodles that are made entirely by hand and so thin they are called "angel's hair". Boil f..
Traditionally thick noodles with roasted black sesame seeds for a rich flavour. Quick boil for two m..
The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed in ..
Showing 1 to 6 of 6 (1 Pages)