Somen Noodles 250g
  • £6.50

Handmade Japanese somen noodles made with very finely ground white wheat flour. Notoriously thin and quick to cook these noodles have been made in the city of Shimabara in Nagasaki since the 17th Century. Usually eaten as a cold soup in summer they can also be enjoyed in hot noodle dishes and soups.

Ingredients: Wheat flour

Allergens underlined.

Store at room temperature.