Furikake is Japanese seasoning made with roasted sesame seeds and flavoured with seaweed, seafood, soy sauce, fruit, nuts or vegetables. Typically sprinkled on rice, fish or vegetables to season and add flavour, texture and colour furikake can also be used with noodles, meat and salads.
Ingredients: 64.50% vegetables (daikon leaf = Raphanus sativus var. longipinnatus, komatsuna = Brassica rapa var. perviridis, brown mustard = takana or Brassica juncea var. integrifolia, carrot, corn starch and potato and sweet potato), 12.8% roasted sesame, sea salt, 8.60% ume plum pulp, kombu particles (laminaria ochotensis, saccharina japonica, laminaria angustata) dried bonito (fish) flakes, sugar, yeast extract, soy sauce (soya, wheat, salt, alcohol
Store in a cool, dark place.