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Red miso gains its dark colour from the longer fermentation time and addition of the richer colour barley.
Excellent for a traditional, flavour full miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umami flavour is called for. Pair with our kombu for an excellent quality miso soup.
Ingredients: Soya beans, barley, salt
Store in a cool, dark place. Refrigerate once open.