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Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this rice has a unique, slightly sweeter flavour than other Japanese rices. Highly polished to reduce starch it is almost translucent but has the same slightly sticky texture of other Koshihikari rices. Use to make sushi, Japanese curry or serve with any seafood dish.
Available in 1kg.
Store in a cool, dark place