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Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooki..
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japan..
Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..
Nori of the highest quality from the Ariake sea, traditionally harvested and dried. Sanpuku Nor..
Sanpuku nori is widely recognised amongst the finest in Japan. Harvested from only the young tender ..
Premium quality nori from the Ariake sea. Rigorously selected for taste, aroma and appearance then r..
Subtly sweet, with a strong mineral flavour and tough texture Wakame is perfect for miso..
Nori seaweed from Tôshi island is particularly famous for its delicate flavour derived from&nb..
These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic a..