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Subtly sweet, with a strong mineral flavour and tough texture Wakame is perfect for miso soup. It can also be pan-fried to accompany fish dishes or eaten raw as s very heathy Vegan biltong!
Ingredients : 100 % wakame, Undaria pinnatifida
Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..
Peeled black garlic, grown round the corner from us in Dorset. Black garlic is created whe..