Kombu Seaweed 85g
  • £24.00

Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.

Ingredients: Rishiri Kombu Seaweed from Hokkaido (Laminaria Ochotensis) 100%

Store in a cool, dark place.