Superior Seaweed Salad 100g
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These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic appearance, natural flavour, texture and fragrance.
Once rehydrated in cold water for 7 to 10 min the aromas, flavours and textures are so natural and fresh it is difficult to believe they have been rehydrated.
Enjoy the seaweed salad as it is with seasoning or dressing or use to accompany raw vegetables which works partuclarly well dressed with sesame oil and roasted sesame seeds, serve with sashimi, meat or fish carpaccios, seafood and shellfish. For soups and stocks, use dried, and it will rehydrate without difficulty.
Kaedenori seaweeds are famous for their nutritional values, being rich in fibre, calcium, iron, magnesium, carotene and numerous other minerals.
Ingredients: wakame (undaria pinnatifida), kuki wakame (undaria
pinnatifida), red kaedenori (chondrus crispus), blue kaedenori (chondrus
crispus), ito kanten (celidiaceae), white tosakanori (meristotheca
Storage: keep dry away from direct sunlight
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See image 4 left.
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See image 5, left.