Sesame Seeds with Wasabi
Miso and Black Garlic-Glazed Pork Chop
Combine white miso with black garlic, black garlic sugar, a drop of water and a pinch of salt then reduce to a sticky treacle-like consistency. Brush onto a pan-fried pork chop before finishing in the oven then serve with green vegetables, chilli and sesame seeds. A versatile strongly-flavoured glaze that could be used for a variety of meats.
See image 2, left