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A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat.
Ingredients: Soya beans, water, wheat, salt.
Free from artificial flavourings, colourings and preservatives.