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Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable reputation for consistency, aroma and natural sweetness. Mix with our Sushizu rice vinegar for the very best sushi rice with unrivalled subtlety of flavour.
Store in a cool, dark place
Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely by ..
Furikake is Japanese seasoning made with roasted sesame seeds and flavoured with seaweed, seafood, s..
The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed in ..
A bright and zingy flavour that will enhance beef tataki, raw fish (salmon, sea bream, sea bass), gr..
Dentojozo Komezu is a blend of black vinegar, made from unpolished sticky rice fermented for 500 day..
The black sugar pieces are made by mixing raw, unrefined sugar with molasses and very slightly refin..
Just a few drops are all that are needed to season carpaccios, tartares, sushi, salads, rare steaks ..
Subtly sweet, with a strong mineral flavour and tough texture Wakame is perfect for miso soup. It ca..