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Made with unpolished sticky rice black vinegar aged in cedar barrels for 500 days this vinegar is literally good enough to drink. Ume Kurozu is infused with Ume plum (Japanese apricot) for 3 months and naturally sweetened with Rock Sugar.
Pour over ice and add sparkling or still water for a refreshing drink, mix into cocktails or add to sauces for ice cream, yoghurt or cheesecake.
Black Rice Vinegar With Cherry Blossom
Traditional Japanese rice vinegar combined with
Korozu Vermont has just a hint of plum and the rich sweetness of raw honey. Pour over ice and add sp..