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Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely by hand over 500 days.
Ingredients : Unpolished sticky rice
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.
Fresh yuzu peel blended with fresh chilles and bamboo charcoal.
A black paste pungent with a..
Kabosu kosho – the peel of fresh, aromatic Kabosu citrus fruit blende..
These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic a..
Nori seaweed from Tôshi island is particularly famous for its delicate flavour derived from&nb..