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White miso is a sweeter, less salty miso that has been fermented over a shorter period for a lighter flavour.
Excellent for a light miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu for an excellent quality miso soup.
Ingredients: Rice, soya beans, salt, glucose syrup, alcohol.
Allergens underlined.
Store in a cool, dark place. Refrigerate once open.
Miso and Black Garlic-Glazed Pork Chop
Combine white miso with black garlic, black garlic sugar, a drop of water and a pinch of salt then reduce to a sticky treacle-like consistency. Brush onto a pan-fried pork chop before finishing in the oven then serve with green vegetables, chilli and sesame seeds. A versatile strongly-flavoured glaze that could be used for a variety of meats.
See image 2, left
