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Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. Kosho can be served on the side of the plate with almost anything and makes an excellent topping to canapés. Add to soy sauce for dipping sushi or sashimi or a teaspoon to any bowl of soup you want liven up. Combine with one of our ponzus to add extra yuzu zing and chilli fire.
Ingredients: green yuzu peel, green pepper, salt
Allergens in bold.
Storage: Protect from direct sunlight, refrigerate once open.