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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
Kombu seaweed, unpolished sticky rice vinegar, honey & brown sugar seasoned with light soy s..
Matcha green tea is a finely milled tea, which is whisked to a froth when served. Rich, energising a..
Handmade from bonito soup stock, shiitake mushroom & kombu seaweed soup stock. Tezukuri Tsuyu ..
7 Japanese spices in a traditional blend first created in 1625. Delivers a warm heat that builds slo..
Traditionally thick noodles with roasted black sesame seeds for a rich flavour. Quick boil for two m..
Rich and nutty flavour with the strongest aroma and flavour of all the seeds. Excellent with vegetab..
High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally sui..
Tea made using only the stems and veins of leaves harvested during the first flush of Spring when ar..
Traditionally made using fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup sto..
Teshibori-Yuzu is hand squeezed yuzu (citrus) juice. Delivers a powerful burst of unique citrus fl..
Traditional Japanese seasoning "Furikake" with a very fresh and fruity taste of blen..
Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an a..
Rich tea with a mellow flavour delicately balanced for sweetness and bitterness. Harvested in the fi..
Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely b..
The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed i..
Furikake is Japanese seasoning made with roasted sesame seeds and flavoured with seaweed, seafood,..