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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques. To browse our full product range download our brochure here.
Classic Japanese stock infused with rich, smokey fish flavours. Add to water as the starting point f..
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Mikan mandarin juice exquisitely flavoured with red shiso and ume plum. The juice is 100% natural wi..
Characterised by the sweetness of its aroma and flavour white sesame paste enhances dishes without o..
Peeled black garlic, grown round the corner from us in Dorset. Black garlic is created whe..
Laced with the powerful citrus fragrance of yuzu, this is a tonic that can be appreciated all on its..
Whole black garlic bulbs, grown round the corner from us in Dorset. Black garlic is created whe..
Unfiltered, unpasteurised, low salt soy sauce that is double fermented over two years. Exceptionally..
Black garlic salt blends UK grown black garlic with Atlantic ocean sea salt for a unqiue flavour com..
Umami and sweetness in perfect balance for glazes, dressings, marinades and vinaigrettes.
A deep, fragrant aroma with a unique flavour that lends itself to savoury and sweet dishes with bold..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for ..
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole..
Although currently out of stock the same product with a different label is available here: thewasabi..
Young, soft kombu seaweed from Hokkaido, is harvested in spring at 1 year old while still tender. It..
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho..
This 20 year aged mirin is the pride of producers, Kankyo Shuzou. This dark, rich flavoured mirin wa..
Nori seaweed from Tôshi island is particularly famous for its delicate flavour derived from&nb..
These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic a..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for&..
Premium Seaweed Salad
A delicious, colourful seaweed salad dominated by the soft kombu seaweed fr..
The peel of the best Japanese yuzu fruits, marinated in granulated sugar and slow cooked a..
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat. ..
Kumano no su is made according to a centuries old method passed down from generation to generation i..
Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on t..
Kabosu kosho – the peel of fresh, aromatic Kabosu citrus fruit blende..
Made with unpolished sticky rice black vinegar aged in cedar barrels for 500 days this vinegar is li..
Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat.
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines ..
Fresh yuzu peel blended with fresh chilles and bamboo charcoal.
A black paste pungent with a..
Korozu Vermont has just a hint of plum and the rich sweetness of raw honey. Pour over ice and add sp..
Select the right amount of miso straight from the pack and stir on a spoon of warm dashi, so th..
Smoked using cherry wood, this soy has a very powerful smoky flavour. It is designed to be added to ..
Wakame is the most commonly eaten seaweed in Europe, however it is not widely known that the stems a..