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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed i..
Furikake is Japanese seasoning made with roasted sesame seeds and flavoured with seaweed, seafood,..
A bright and zingy flavour that will enhance beef tataki, raw fish (salmon, sea bream, sea bass),&..
Green shiso, grown on our Dorset farm and carefully dried to create a deliciously different, delicat..
Dentojozo Komezu is a blend of black vinegar, made from unpolished sticky rice fermented for 500 d..
A type of apricot that closely resembles a plum, umeboshi have a unique, refreshing flavou..
Just a few drops are all that are needed to season carpaccios, tartares, sushi, salads, rare steak..
Subtly sweet, with a strong mineral flavour and tough texture Wakame is perfect for miso..
Black garlic matured in sake vinegar for a rich, distinctive flavour. Use to dress, season and m..
Intense bitter orange flavour, close to bergamot, with a strong aroma. Used in ponzu, dressing, ice ..
Purple shiso, grown on our Dorset farm and carefully dried to create a deliciously different, delica..
Shiro murasaki white soy sauce is distinguished by its pale color which allows it to ..
Classic Japanese stock infused with rich, smokey fish flavours. Add to water as the starting point f..