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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
Characterised by the sweetness of its aroma and flavour white sesame paste enhances dishes without o..
Mikan mandarin juice exquisitely flavoured with red shiso and ume plum. The juice is 100% na..
A sweet sauce especially created for the European market. Ideal for brushing onto grilled and barb..
Peeled black garlic, grown round the corner from us in Dorset. Black garlic is created whe..
Laced with the powerful citrus fragrance of yuzu, this is a tonic that can be appreciated al..
Whole black garlic bulbs, grown round the corner from us in Dorset. Black garlic is created whe..
Black garlic salt blends UK grown black garlic with Atlantic ocean sea salt for a unqiue flavour com..
Umami and sweetness in perfect balance for glazes, dressings, marinades and vinaigrettes.
A deep, fragrant aroma with a unique flavour that lends itself to savoury and sweet dishes with bold..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks fo..
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from who..
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice com..
Young, soft kombu seaweed from Hokkaido, is harvested in spring at 1 year old while still tender. It..
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marus..
This 20 year aged mirin is the pride of producers, Kankyo Shuzou. This dark, rich flavoured mirin wa..
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect balance, del..
Nori seaweed from Tôshi island is particularly famous for its delicate flavour derived from&nb..