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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
A sweet sauce especially created for the European market. Ideal for brushing onto grilled and barb..
Peeled black garlic, grown round the corner from us in Dorset. Black garlic is created whe..
Laced with the powerful citrus fragrance of yuzu, this is a tonic that can be appreciated al..
Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vine..
Whole black garlic bulbs, grown round the corner from us in Dorset. Black garlic is created whe..
High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaw..
Black garlic salt blends UK grown black garlic with Atlantic ocean sea salt for a unqiue flavour com..
Kombu seaweed, unpolished sticky rice vinegar, honey & brown sugar seasoned with light soy s..
Umami and sweetness in perfect balance for glazes, dressings, marinades and vinaigrettes.
High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally sui..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks fo..
Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an a..
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from who..
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice com..
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect ba..