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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally sui..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks fo..
Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an a..
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from who..
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice com..
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect ba..
This 20 year aged mirin is the pride of producers, Kankyo Shuzou. This dark, rich flavoured mirin wa..
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect balance, del..
Traditionally made, using only 4 natural ingredients, these are soy sauces of perfect balance, delic..
Nori seaweed from Tôshi island is particularly famous for its delicate flavour derived from&nb..
These mixed seaweeds are harvested and dried with meticulous care to preserve their authentic a..
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for&..
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marus..
The peel of the best Japanese yuzu fruits, marinated in granulated sugar and slow cooked a..